Sydney Cafe Vlog: Barista Opening Routine, Follow Me in the Kitchen, and Listen to My Stories

Рет қаралды 7,325

4 ай бұрын

Hey there, welcome to another one of my vlogs! In this video, I'm taking you behind the scenes of my daily cafe routine. I'll also share some stories about how my life as a barista in Australia unfolded.
After spending two years in the corporate world, I've made a comeback to the barista life, and this time, I'm mixing in my marketing expertise.
Take a peek behind the scenes in our kitchen and witness our daily routines in action. If you're in the neighborhood, come visit our cafe in Pyrmont, just a short walk away from the famous Fish Market!
Kozie Kup Cafe
Address: 120/104 Miller St, Pyrmont NSW 2009

Пікірлер: 48

@bikepackingadventure7913 4 ай бұрын

Also enjoying the relaxing jazz music in the background 👍

@mgmg-mm7jd 3 ай бұрын

Oh you back , Congratulations 🎊 😊

@akilegna1255 3 ай бұрын

Omg i really missed these videos. Glad you are back

@zackwu4148 23 күн бұрын

keep up the good work. Really enjoy watching your videos :)

@shahidnazir1825 4 ай бұрын

Love your videos - very relaxing

@BaristaBeeJournal1 4 ай бұрын

Thank you!!

@mathurinaron3482 4 ай бұрын

Hi! 👋 I have a barista job interview tomorrow and I wanted to thank you for all your video content!! They've all been very helpful so far in preparing me for my barista journey ☺

@BaristaBeeJournal1 4 ай бұрын

Thank you so much for the kind words! Good luck! ☕😊

@mathurinaron3482 4 ай бұрын

@@BaristaBeeJournal1 Thank you!! 😊

@Endowarriorgg Ай бұрын

how did it go?

@thenormaltraveler 4 ай бұрын

First time i saw Teddy bear latte art ..incredible.. good to have u back..

@BaristaBeeJournal1 4 ай бұрын

Thank you!

@Hitesh001100 4 ай бұрын

Glad to have you back!

@BaristaBeeJournal1 4 ай бұрын

Thank you!!

@jonxu327 4 ай бұрын

The Cafe looks great, must visit when in Sydney 👌

@BaristaBeeJournal1 4 ай бұрын

Thanks a lot! Absolutely, do drop by when you're in Sydney. We'd love to have you! 👌☕

@emandelarosa3517 4 ай бұрын

Oh you're back!

@BaristaBeeJournal1 4 ай бұрын

Yess!!🥰

@tooorr_ 4 ай бұрын

Oh wow, so early to upload this vid 🎉

@deansucich3671 4 ай бұрын

Do you get to edit your vlogs during work hours? They are so professionally produced and awesomely promote this fine cafe!

@keithmarlow 4 ай бұрын

Nice to see you back. If you want to brainstorm with someone who understands online tech, and can help you work out what is viable or not, based on what it actually takes to implement; drop me a line. All I ask is for a good coffee and maybe a muffin.

@rmgolddin7619 4 ай бұрын

Omg i miss you so much🎉

@legnagranadillo 4 ай бұрын

It’s nice to know your barista background and your experience with coffee. This has helped me a lot. I’m in France and I’m thinking of quitting my current job to start making coffee. I have the theory, coffee has been a big part of my life, but not the experience and this situation makes me feel unconfident. I have 2 months more to make a decision on whether quitting definitely or just continuing with my career and come back to my country. I know what’s a good cup of coffee, not making a good one 😂

@KamilZahiri 4 ай бұрын

You could start part time to get a feel of barista work first. Some coffee chains are always hiring 😁

@legnagranadillo 3 ай бұрын

@@KamilZahiri A great piece of advice! Thanks

@aaroncakebread471 5 күн бұрын

How did you make the vanilla milk foam for the iced mocha with Biscoff rim? looks great.

@Dahab4Tours 3 ай бұрын

nice, thx.

@elliotgreen3203 3 ай бұрын

Nice work

@rubenvictorinobalderas9530 4 ай бұрын

Todo de ti es hermoso!!!! 🌹🌹🌹

@hendrixus8888 4 ай бұрын

Bee!!!! 🤘😙

@humbertokatoch 4 ай бұрын

❤☕

@ambicat1569 4 ай бұрын

Beautiful ☕, lovely drinks and interesting combination of food. I have question , how to make macchiato latte? Any tips? Thank you😊

@BaristaBeeJournal1 4 ай бұрын

Thank you! 😊 For a macchiato (here in Australia), start with a strong espresso base and gently top it with frothy steamed milk (using a spoon to scoop). The key is in balancing the coffee and milk flavours. It's normally served in a piccolo glass. Hope it helps!

@ambicat1569 4 ай бұрын

@@BaristaBeeJournal1 thank you🤩☕👌

@mamomendung6913 4 ай бұрын

is it your own cafe?

@blueskythefox1594 2 ай бұрын

Does this job require communication with people or was it possible to do the drinks without talking to others?

@jprl18 3 ай бұрын

❤❤❤ 🇵🇭🇵🇭🇵🇭

@SaifAli-rq1tx 4 ай бұрын

I want to work part time as barista to support uni, i am in sydney. Would it be recommended to take a basics course ? Like it's worth the cost they take? Please guide

@BaristaBeeJournal1 4 ай бұрын

Absolutely! Taking a basics course as a barista can be incredibly beneficial. It not only enhances your skills but also boosts your confidence. Plus, having formal training looks great on a resume, but remember, you also need to practice a lot as taking basic course alone won't make you a great barista overnight. Good luck👍😀

@LewPaooo 4 ай бұрын

I want to go there in sydney to work as a barista. But i dont have the money for a working visaaaaa. Im also a barista here in the Philippines 😢😢😢

@tsangtashi5130 4 ай бұрын

Nice video mam..which company coffee machine are u using

@BaristaBeeJournal1 4 ай бұрын

Thank you! We are using La Marzocco coffee machine.

@tsangtashi5130 4 ай бұрын

@@BaristaBeeJournal1 thank you mam

@viajesidiomascomidas 15 күн бұрын

Nice job 🤗 ey you need one barista ??

@tennified6600 2 ай бұрын

8:30 best of both worlds? :)

@rsshawondjmixer3724 3 ай бұрын

Hello Hi

@GRN764 4 ай бұрын

I wish you would narrate the video rather than adding subtitles. It’s tiring to read the whole thing while also trying to watch what’s going on. I would enjoy your videos much more and I think you would get a lot more views.