I love being Arab this video makes me have the biggest smile thanks a million

This is the video I’ve been looking for! Just had some incredible Kibbeh in Los Angeles. The casing was so thin & crisped and the filling was so moist. This is the only video that looks to be achieving something similar. Thank you!

Okay, this is BY FAR the most complete video oh kibbeh recipe that i've seen on youtube, Bushra! Thank you SO MUCH! I'm brazilian, but my father's side of the family is lebanese and i've been trying to make a kibbeh thats as tasty as my great grandfather used to make when I was a kid, and could never achieve it. My kibbeh dough never looks as smooth as yours and always ends up looking super chunky and sometimes it breaks apart when i'm frying it. After seeing your video I think I may be using the wrong type of bulgur... the ones i usually find here in brazil are very dark and chunky! I'll look for syrian or lebanese bulgur online the next time. Again, Bushra, thank you! I'm so glad you're back on KZfaq!

Thank you for recording this in English 🙏

Beautiful. I love and appreciate the tutorial. Thank you. 😃

This is the perfect recepe, I am not Lebanese or Syrienne but in my country ( Martinique)many of those nations migrate in our country so we exchange our culture. So her version is the BEST... Very tasty, healthy, bulgur grain is fiber the oat from bulgur grain and all other ingredients make even the best. Bake or fried in olive oil for frying its amazing.. Thank you ...

Thanks sister, i am from Iran, i was looking for this recipe,we dont have this in iran.

maa shaa Allah,,,mother is the expert kibbeh maker,,,and the daughter is the expert speaker,,

My husband and I retired to Tennessee from California. Tennessee is a beautiful Southern US state, but we miss the variety of food from cultures represented from the around the world. We enjoy trying to cook dishes we miss from Cali. Thank you for taking the time to share your recipes!

This is the best instructions I’ve come across ! Thanks from Trinidad and Tobago

Thank you. I miss it so much. I used to cook it a lot while I was in Lebanon. The kids and me really love it a lot.

Congratulations, nice receipie from Türkiye

Thank you for this recipe. Before i was having a really hard time to shape the dough. The cold water and cornstarch is time saver. Please continue to post more videos of your recipes. Allah bless you sister 🥰

Thank you so much for sharing this recipe, this is the best way of making kibehs, I love Middle Eastern food ❤️👍

awesome video. I had it when I was little. A lady who was a friend of Mom's made us this and syrian bread and grape leaves. Such a memory from when we were kids. This is a great video for me to try and make some as a treat for my family. Going to go now and look up what sauces/dips go well. Thank you for sharing with us.

Thanks for the recipe, I've been looking for a good kebbeh/kibbeh recipe from Lebanon, as I love d kibbeh as a child. Will try this detailed simplify Syrian recipe

I learned to make kibbe from my friend Fouad about thirty years ago and now I'll make it again. Thanks. I love it with a squeeze of lemon.

What a beautiful video. I learned that I want your Mamma to teach me to make these. They are the best looking kibbeh I have ever seen. Yummy. Thank you for sharing your family experience with us.

Godbless your family Watching Riyadh

I was looking for kibbeh recipe. You explained very well each step,thank you so much.may Allah bless you always

Thank you so much for the video, not only did I learn a new recipe but I also really enjoyed your video

Thank you! My boyfriend is from Damascus, and I've been wanting to learn how to make kibbeh for him to quell his homesickness. Your recipe is wonderful! Thank you so much for sharing your family's recipe with us. ♥

Thank you for this recipe. Have been looking for it.

Kibbeh is a must !!!!! I love this video, super descriptive. This video would be great for my little sister, she needs to learn this from scratch, scratch 😂

Thank you for making this very thorough video. I enjoyed watching you and your mom making it together. My Teta used to make this all the time for us and I am trying to make it now for my own family. My mother and I are going to make it together for the first time and try and do it Teta's way (even though she died when I was too young to learn to cook, my mother helped her make it and still remembers her way). We don't have her exact recipe but this looks really similar!

Excellent. The best recipe I have found for this delicious Arabic dish. Thanks and congrats.

One of my favorite things to eat.

omg love you video Bushra xoxox totally failed today AT THIS BUT YOU WERE SO DETAILED THANK YOU !!!

I make Kubbe before when i work in Saudi Arabia.my madam is Syria it's nice and delicious Kubbe

Ma Sha ALLAH Great presentation ALLAH shall bless you and All ur family members with right knowledge and right path and peace in life here and after

You are so cute MaShaAllah sister bushra. I love kibbeh. Im Pakistani but I love middle eastern food. You explained so well. InShaAllah i will try it for ramadan. Hope you have a blessed ramadan.

Greetings from Brazil.

Thank you sister for this video, I am going to make kebbe för the first time and this video helped to much ❤️ may Allah reward you amin

Love this video. I can taste it from your description 🥰

I am a kibbeh chef and this video now tech me to make kibbeh 😂🤣

MashaAllah very nice I will try InshaAllah

Thank you sooooo much for such a detailed demonstration. I will definitely try this one day 💕

ما شاء الله عليك

Dear very long time I wish to learn to make kibble .I used to eat when I in Saudi arabia.sure I will make in my home Thanks sister Bushrs

Thank you so much I seriously love how informative you are with this video. I can't wait to see your other video's. I will defiantly make this!!!!

WOW Thankyou for sharing watching from Kuwait kadama I am

Amazing, thank you so very much for sharing

So enjoyed watching this. And thank you! I definitely will try this. God bless.

This looks amazing, thanks for the detailed video. My family’s from Damascus and we have variations of the meat filling that includes spinach and pomegranate seeds with the pine nuts and walnuts. So good! So tangy! This was also one of my favorite foods as a kid, I distinctly remember sleeping over at my grandparents house and gobbling down 3-4 with lentil soup when I was in second grade and they were very pleased by how much I could put down. My tete took advantage of this fact by making it CONSTANTLY as her way of showing love, eventually I got sick of it and stopped eating for a few years 😂 But now I’m back on the kibbeh train and learning to make it on my own :-) Thank you for sharing!

In the Kibbeh dough my Sito used #1 bulgur, extra lean ground steak or a mixture of beef and lamb and salt and pepper, nothing else. The Hushwee she fried onions, ground lamb or beef, pine nuts, summon, a lot of nana and salt and pepper. Baked everything in her homemade summon. Delicious. She came from Oyounalwadi Syria. This is how they made it in her village. No other ingredients.

Godbless u Watching Riyadh

My fave is the raw kibbah . Both are great ! Flavors an smells of home

I have fallen madly in love with Syrian Kibbeh! Where I live, there is a restaurant called the “Casablanca Grill”, owner Badrieh! Hopefully, I spelled her name correctly! We love her kibbeh!! Thank you for your video! I’m sure yours is excellent!! Very job intensive!!

Sadly the shaping makes this dish very difficult ...but it’s the best thing from the Levant !

Wow great video. I feel like I'm in calabria, italy.

اللهم انى اسالك خير هذا اليوم اللهم امين اللهم استرنا قوق الأرض وتحت الارض ويوم العرض عليك from omar eltahlawy stay connect

Looks So good 😊

I make my kibbeh totally different. I take my bulgar wheat sprout it and after it sprouts I add my ground beef, salt, pepper, and powdered garlic and mix all the ingredients together. Then I take the bulgar mixture, shape into balls, stick my index finger and make a hole. I deep fry them. I then pickle my onions. Once the kibbeh is done, we put the pickled onions in the hole and eat. It’s delicious. It’s the way my mom taught me how to make kibbeh.

Thank You

Very popular in HAITI. It is one of our dishes in HAITI. It is called the same KIBBEH

Hi Can you please make a video on making Chipotle sauce Thank you in anticipation ❤

Nice recipe

There's always an occasion for emergency kibbeh😍

YUUUUUUUUM! So delicious!

So good! Thanks

So tasty!

Looks delicious ❤❤❤❤❤❤❤

Love your personality Mashallah 😍 new subscriber here!! May Allah give you all heart desires ❤️

I love it!!! 😊

Hello! What spice is in your 7 spices mix? Thank you!

Salaam. Thank you so much for this recipe. I used your filling recipe, but for the dough I used a iraqi kibbeh dough, as I love potato and rice 😅 jazakAllah sister. ☺️ By the way, can we use lebanese 7 spices instead of typical 7 spices?

I would love to know what the seven spices are please would love to make this thank you so much

Can i blend the ground beef with the bulgur together in the meat processor? I see you adding the ground beef to the bulgur mixture, and combing them hardly by hand...

❤❤

Love your recipe and will definitely give your filling a try. Actually, my mom (a pro cook of Middle Eastern cuisine) and I grind all the meat and bulgur together twice before kneading the dough to make it easier for us to incorporate the meat in it. What do you think of that? Also, glad to find a cooking channel by someone who clearly likes BTS :D

What are the size of the holes of your grinding plate?

Asalamualaykum sister. I have missed your regularly posted videos on KZfaq. Am I incorrect on you not KZfaq"ing as regularly as a year or so ago? In sha Allah you & family are well and staying safe and healthy with covid and del y a Variant recently adding to the pandemic. Hope to see more videos posted soon. May Allah keep you all safe and healthy, ameen.🙏🤲🧕

What if you don't use the meat to need the dough ??

Can you do a vegetarian kibbeh?

What is bulgur ,a type of rice grain?

by the way it is very close to a Peurtorican / Dominican meal called alcaporia but no comparison to our version of delicious kebbi.

Asalamualaiku wr.bk deae can kindly share if u hv messaf recipe thank u

Bulgar boogie nights 😎😭👍

يسلمن ممكن تذكري بهارات عجينه الكبه لو سمحت

You didn’t tell the ingredients measurement especially the meat.may I know the measurements plz

Kebeh is the national dish of 🇱🇧

this looks like hard work-lol

Yanbu KSA

Hi! How many kibbeh does this recipe make ?? I’m looking to make 50 pieces of kibbeh

❤💙💛🙏🙏🙏👍👍👍

Didn't know you ate meat but those things look good.

No cumin?

What is that kind of meat

💝🌟💝🌟💝

You're gorgeous

I am Lebanese, we call Bulgar Bulla g ar. I use our hands to process, no machines.

السلام عليكم ،الكبة اصلها من لبنان و تحديدا من زغرتا

بالانجليزي اسمها كله لبنيه هههههههههه

This remindes me of siciliano rice balls Arancinie.

❤❤😘

Try adding some rasins???

two much overs acting

In the Kibbeh dough my Sito used #1 bulgur, extra lean ground steak or a mixture of beef and lamb and salt and pepper, nothing else. The Hushwee she fried onions, ground lamb or beef, pine nuts, summon, a lot of nana and salt and pepper. Baked everything in her homemade summon. Delicious. She came from Oyounalwadi Syria. This is how they made it in her village. No other ingredients.