Рет қаралды 131
Thatte idli is a popular South Indian dish, especially in Karnataka. It's known for its unique shape - "thatte" meaning plate and "idli" being the traditional steamed rice cake. Thatte idlis are larger and thinner than regular idlis and are typically served with chutney, sambar, or any other accompaniments. They're enjoyed for breakfast or as a snack, offering a delightful taste and texture.
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