Taco Bell Diablo Sauce. Get the recipe at www.itsonlyfood.biz/post/taco-bell-diablo-sauce Thanks for watching!

Awesome, I drench my tacos in diablo, thanks for the tutorial

How to Make Taco Bell Diablo Sauce...Thanks for watching

the sauce looks great! 😄

Been wanting to make this stuff myself for a while now. It is by far the best sauce TB has, especially since they got rid of the Salsa Verde (at least where I live). Thanks for the lesson and you got a new sub today. Clean video, informative and no unnecessary sponsor babble and such.👍😊👏

Looking forward to the Taco Bell Hot Sauce!

Easy to watch. Well explained. I learned something today, and I did not want to. Stay Safe.

You guys have to taste diablo sauce on popcorn it taste so good

Every drop is liquid gold 😆

Diablo is our favorite! According to the internet we bought 6 of the last 30 bottles and now that we're almost finished with the last one were so sad. I hope this recipe does is right.

It's such an unusual hot sauce. I could have sworn that there was a citrus in there somewhere?!

I love Diablo sauce and I was curious how to make it so I looked at the ingredients on the packet. It shows what you used here but as far as heat, it just says, "spices." Finally, I turned to KZfaq and found your video. Thanks.

What is the flavor of anji panka?

UPDATE ~ I've been making a bunch of this and freeze it . Hey its just as good as the day it was made. Passing this on! I had to go to 2 stores, and on line to get this stuff i need. So shop around get the best deals! Some of this stuff is hard to fine, and way over priced! ~ Home made diablo hot sauce is the BEST! ITs 10x Better than Taco Bell diablo sauce

Now I know we've talked about doing lunch when I pass your way, but I have to be honest. I don't care for prison food. LOL

Yum. Looks great! Love me some spicy sauce!

Interesting, I love very spicy sauces. I would say diablo is more medium for my taste profile. I use very hot sauces that make you want to cry most of the time.

No taste test?

Taco Bell Diablo Sauce. Get the recipe at www.itsonlyfood.biz

Use coffee instead of water. I think that is the missing flavor.

Classic amateur, sides of the sauce pan are all caked up , splatters all over the whisk and stove top, and using the completely wrong strainer.... "ya" not the one you'd want to use at all john.

OK, so I hate to say it, but this recipe does not produce anything similar to Diablo sauce. Someone put this on the Internet a few years back, and I made it then, so I'm speaking from experience. Although I am not a professional chef, I know how to cook, and I do it well. I'm not some novice who doesn't have a clue. First, 16 oz of tomato paste is ridiculous. That's nearly three standard sized (which is 6 oz.) cans. There is not nearly enough water/other liquid to balance out all that paste. Just to be clear, that's 10 oz of liquid and 16 oz of paste. That is WAY too thick. And from your video--and every other video that tries to show this--you're not using 16 oz of the paste. It looks more like 6 oz, comparing it to the sizes of all the other ingredients you show in the video. And just try to find a 16 oz can of tomato paste. You won't, because no company makes one (OK, maybe somewhere in the world there's a 16 oz can of it. Somewhere, perhaps). Tomato puree is the first ingredient (water being the second). I don't know if you've seen tomato puree, but it's got the consistency of a slightly thicker tomato sauce. Also, I'm wondering if you've actually tried the Diablo sauce from Taco Bell. Vinegar is nice and all, but it doesn't create the same acidic flavor that the Diablo sauce has. Somehow there is an additional acid, perhaps hidden in the the "spices" portion of the ingredients list. And the smokiness added by the two different forms of chipotle is far too much. At most, there is a hint of smoke in the real diablo sauce. A HINT. Aji Panca is great, too. There's no Aji Panca in the real Diablo sauce. It's just not a flavor that exists in it. And yes, I do have--and use--aji panca in other things. I'm familiar with it. One of the last ingredients is paprika extractives. This recipe has nothing related to paprika in it. Anyway, I would suggest you try the real sauce, and then compare it to the sauce your recipe creates. You'll find that they're both hot sauce-like things, but that's where the similarities end. They won't taste remotely similar.