Truly the most underrated channel on the internet. These recipes are authentic restaurant quality if not better, and the videos are super informative. The no-cuts video quality is also excellent. To top it off, Rick is charismatic and truly enjoys the craft. I feel like I’m being given the key to Mexican cuisine every time I watch this channel.

Between Rick and Skip I think Rick definitely got all the wholesomeness lol

I remember growing up watching you on pbs. Ah good times. Thanks to you my mexican tastes buds had been greatly increased

The more I watch your videos the more I’m impressed with your technical knowledge of even the most obscure and minute details of Mexican cooking. Thank you for sharing your passion. God bless!!

I seriously think you were born Mexican in a previous life😋 I just love, love, love your passion for the culture of the food! Thank you 👍🏽

Rick, the best meal I have ever had was at your place in Chicago. Frontera Grill. It was almost 20 years ago and I remember everything about that evening like it was yesterday because of the wonderful flavors. I remember my Wife getting a bit overserved on a couple margaritas, I remember the interior of the place, I remember the attentive and almost Fonzie cool wait staff, but most of all I remember the duck breast in green mole sauce. I have never experienced flavors like that before or since. I'm 56 now. I can honestly say that it was the best meal of my life. I still think about it. I live almost 1000 miles away from Chicago and want to jump on a plane right now to experience that again. That one dinner will stay in my memory forever. You know how conversations about food always come to the same question "What's the best thing you've ever tasted?" Everyone says something and interrupts themselves to mention something else, after a while they have talked about dozens of meals. The conversation can go on for hours. Not me. The best dinner I ever had was at Frontera. I don't even have to think before I answer that question. I wish I could describe the flavors, but I can't. Language falls short.

You got me salivating, back to El Tizoncito, o La Roma. Mmmm. Tomorrow I'll try. Thanks a lot.

You are a cooking treasure! Thank you Rick!!!

I saw that smile when you started chewing the taco ! = )

Big love from Pilsen/La Villita. Much love y muchos props. Lo autentico reconoze lo autentico!

I used this recipe with a few small tweaks (less achiote, pineapple juice instead of water) and it was absolutely phenomenal. Even better than any of the best Mexican restaurants I've found. Thanks Rick I've been looking for a great al pastor recipe forever!!

I love these videos. I see your mouth watering as you prepare these dishes. You sir are the truest Mexican. Thank you for sharing your talents.

"Bam! Bam! Bam! Bam!" The neighbors: "Rick's making tacos al Pastor again." 😂

This is why I watch you!!! Mexican food master!! Thanks Chef

Much love from S. Padre Island Tx. 20 min from Mexico. Love the food. Respect to you Rick.

Una increíble receta!! y además luce delicioso!!!

I can tell just by looking at them; those are some good tortillas. The key to a great taco is the tortilla.

Drooling here! I lived in Vhsa Tabasco for years and this was my favorite from The Matador…will give this a try.

Rick, this is a wonderful recipe. I will definitely have to try. My wife and I must have been born Mexican in a previous life. I love all your recipes. They capture what I believe to be the essence of Mexican food. I especially love your approach to making the food and the ease with which you explain the steps. Subscribed!

I love your recipes! This is one of my favorite of your Mexican dishes. I gorge myself that someone needs to wheel me away from the table!

Long live Rick!!

You are the BEST N. American Cheff preparing mexican food. I like the way you describe recepy before you cook. Thank you. I am mexican and know how to cook.

Holy guacamole! I love tacos al pastor and those tacos you made have my mouth salivating like one of Pavlov's dogs after hearing the bell. I also must compliment you, Rick, on your backyard cooking and grilling setup. It's first-class all the way! Muy bueno!

Excellent method for grilling a very close perfection of the ideal Taco Tuesday meal that will take you to Mexico City in a flash. I tried it and came away well pleased with the results.

Al pastors tacos are so amazing. I always get asada for some reason but al pastor is so much more tasty (for the most part )

Some of these comments make me wonder if they actually watched or listened to anything said in the video. This man knows more about Mexican food and culture then most people know about their own "home" culture

WOW!!! I'm totally drooling 🤤

Instead of water use pineapple juice. The acid will help breakdown the meat.

I'm having tacos tonight while watching PBS Newshour Weekend.

Rick Bayless truely cooks authentic Mexican food

I've got to try this. Nice take on Tacos al Pastor! Glad to see you with a KZfaq channel. I have really enjoyed your shows on PBS for many years. I hope Frontera is still going strong. I've always wanted to visit one of your restaurants. It's a bucket list thing...

Love your TV show about Mexican Cuisine!!! Well Done!!! Muchas Gracias!!!

I remember you and thanks to you for so many memories and great great recipes

Dear Rick you make this Look very Yummy. Im a Oklahoma Native live here in Holdenville.cant wait to try this recipe follow you all the time keep up the awesome work.

Easily my favorite taco. I always use it to judge a new Mexican place.

Cleanest grill in the World

Rick has mj at 9 on his all time list

Doing this TONIGHT even though it’s only Monday! Thanks, Rick; we miss MEXICO!!!

Went to Pedro’s taco shop today in Greensboro NC and had the best al pastor tacos ever!!! It was so good I’m still sitting here looking at videos on how to make it!!! OMG it was soooo good!!😋😋😋😋

Thank you

The meat can be marinated for 24 hours and will be super delicious. Greetings from MX.

OH! I'm so making these over the fire in our backyard fire pit, with hickory wood...

This is the ultimate tacos al pastor. Nothing else tastes this fantastic.

Great video. Love your approach to the taco al pastor. Will give it a go at home.

Cilantro....Chef Rick Bayless.....You Are Officially Mexican....I Welcome You......😺😺😺😺😺

My fav taco. So yummy with fresh condiments to enhance the flavor of the pork. Thanks for your video.

Best style of tacos EVER

Thanks Rick!!

Oh, I happen to be in Mexico City this week. After watching this I'm off to El Tizoncito, my favorite taqueria for tacos al pastor. And great to know how to do this at home!

Me gusta ver con qué gusto cocinas nuestra comida típica mexicana. Seguro fuiste mexicano en una vida anterior. Gracias y saludos.

Been watching for awhile now even on pbs great food

Thanks for the video, my mouth is watering. I'm going to try it this weekend.

I saw you win a celebrity chef show with mole negro. I'm from Puebla, and our mole is also well known, lol. Seriously, I appreciate when someone from another country enjoys out food and culture. Mexico is beautiful and we love those who see it. I don't want people to be afraid of visiting and enjoying their stay.

When I used your La Frontera sauces, my fiancé will go back for thirds! Your sauces are my secret! 💕 thank you for your appreciation and care of the Mexican cuisine :)

Hiciste que se me hiciera agua la boca! Thanks for love mexican cuisine

Thank you Rick, you have always been an inspiration in the realm of deep Mexican cooking. I started a cooking channel a month ago. Wanting to help people stay home and eat great; my latest video recipe is Barbacoa! Cheers!

The elite live such luxurious lives.

Fantastic!

Love your channel. Thanks for sharing all these recipes with us.

I don't like corn tortillas.... until I had tacos Al pastor

Yuuuummm!!! Brilliant! Thank you so much for sharing your wonderful recipe for Tacos al Pastor👌🌶🔥🌺🙋🏻‍♀️

Such amazing looking tacos.

You need your TV show back

1:30 Interesting, in Mexico what I haven't been able to find is shoulder, just leg meat

Skip Bayless Brother can cook 👨‍🍳

What about a recipe for the salsa??? You had me at the tacos, then tempted me with the salsa. I'd love to make it all. Thanks!

Oh YUM!

Igual nos vamos a Puebla a probar las cemitas. You're the best bro.

I'm digging it my friend! Looks great!

I've watched you for years. You are wonderful

My favorite.

Comida mexicana 100% really estamos everywhere yeah mexican in us

Beautiful. Thank you, sir. Coming to Chicago soon - hope to meet you at your flagship restaurant.

As promised, the closest I have ever gotten to the real deal in my kitchen , I will added to my rotation.So happy to have made it tonight. Thank you sir you always bring me close to my Mexico!

Niiicce addition to the videos! I have made this with tenderloin before and chili de arbol and guajillo chili adobo. I cant wait to try the shoulder roast and the chipotle from can is an awsome timesaver as well as flavor profile! Keep em coming chef! I so want to visit your restaurants someday! Ps, your margarita recipes have made me vary popular at dinners/pool parties. Lol

Saludos desde los angeles amigo Rick.....m😉😉😉🍻🍻🍻🍻🍻👍👍👍🍸🍸🍸 yummy mis favorite tacos ....

My bro Rick!!!! why you make me suffer!!!! I can't fly to Mexico now!! lol

Awesome outdoor kitchen

Señor Bayless. Can you make a video on making tortillas? Flour and corn but please start with corn tortillas since they are the backbone of tacos. My mom made some great tortillas but I have a hard time making them. My corn tortillas are ok but how do you get them to puff up so nice? Janet form Jauja Cocina Mexicana makes some beautiful tortillas. If you could just make a vid with your wonderful way of explaining how and why. Thank you so much. People, don't just watch Rick's videos but also the different interviews of Rick talking about how his restaurant functions and his thought process. This guy is a huge role model. One of the best in my eyes.

That's an awesome backyard!

Try 10g dried ancho chilli 10g dried guajillo chilli and couple dried chipotle chilli. Mix with tea spoon salt 160 ml pineapple juice and 50 ml cider vinegar. Marinate over night lovely. Remove seeds from chillis n toast slightly first before blending all. Plus 30 g anchiote paste

The best !!!! 🤗

I like that Grill Mat! I've been doing Al Pastor for a couple of months now. I like this method a lot better than skewers.

If we ever go to Chicago we want to go to his restaurant.

Man! Made my mouth water

Just had dinner in your restaurant Topolobampo in Chicago and it was the best dinner!

Every summer I start making this dish from your recipe it’s a hit all my friends and fam love it. At first some say why are u mixing pineapple and pork but when they eat it they say wow it’s good.

Can't wait to try this!!

I am sure this is delicious and definitely faster than making your own adobo. But if you are weak tongued, you may wanna leave the chipotle out and just use the adobo juice. I am going to try this out FOR SURE since I don't like, seeding Chiles, soaking Chiles, blending Chiles, straining Chiles, and then rubbing my eyes.

Harpy Taco Tuesday everyone Great recipe

OMG Looks so delicious thx for video....How about doing Torta Thursday ?

Man you're the G.O.A.T

Man ur the best

Looking forward to trying this at home. On an aside, great watch. Always liked the Grand Reverso.

Wonderful.

I would love the info on the grilling mats please 🙏🏼

Missing the lime wedge friend.

You are SIMPLY THE BEST!!! THANK YOU RCIK!! Question what brand is the grill you have? I LOVE IT!!

Whenever you see that pineapple been cut like that..straight to you taco. Uhmm You can be dang sure that those are gonna be some delicious 🌮🌮🌮 al pastor.

Another brilliant video Rick... I want to go to my local taco shop now in San Diego. ; -)