Join this channel to get access to perks: / @rickbayless There's nothing like the real thing, but we'll get you close to Mexico City's iconic taco. Get my latest #TacoTuesday recipe: www.rickbayless...
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@greatcesari3 жыл бұрын
Truly the most underrated channel on the internet. These recipes are authentic restaurant quality if not better, and the videos are super informative. The no-cuts video quality is also excellent. To top it off, Rick is charismatic and truly enjoys the craft. I feel like I’m being given the key to Mexican cuisine every time I watch this channel.
@rickbayless3 жыл бұрын
Wow, thank you!
@champitadub3 жыл бұрын
In total agreement!
@stunart3 ай бұрын
It’s crazy, we literally have access to hundreds of recipes from one of the best chefs in the world that is also one of the best teachers in the world who also has one of the purest passions for Mexican cooking in the world and spent his life studying it. Priceless.
@TheUndertones5595 жыл бұрын
Between Rick and Skip I think Rick definitely got all the wholesomeness lol
@jonflores525 Жыл бұрын
When I found out skips brother was THIS rick it made sense why skip is so salty.
@gonzarellious6102 Жыл бұрын
@@jonflores525 probably because they're two separate people in two completely different professions which call for two different personalities? Nah, that couldn't possibly be the reason.
@Teddywolf6 жыл бұрын
I remember growing up watching you on pbs. Ah good times. Thanks to you my mexican tastes buds had been greatly increased
@842qwery3 жыл бұрын
The more I watch your videos the more I’m impressed with your technical knowledge of even the most obscure and minute details of Mexican cooking. Thank you for sharing your passion. God bless!!
@lilyc67946 жыл бұрын
I seriously think you were born Mexican in a previous life😋 I just love, love, love your passion for the culture of the food! Thank you 👍🏽
@rickbayless6 жыл бұрын
😉
@andresrami71405 жыл бұрын
I could agree but I felt disappointed wwhen I watched a few videos of his restaurants i Chicago and no one of his Chefs were Mexican. So I think Rick is hipocrit
@ejmartinez3135 жыл бұрын
One of my friends was a chef there and he's Mexican and he paid for his education. He also has his chefs travel to Mexico to learn and experience. Rick reflects the beauty of cooking, he is not Mexican but by studying and learning in Mexico he has earned authenticity. I'm grateful he is sharing our beautiful culture and showing its as much fine dining as other cultures. Been to many of the restaurants and he represents our cuisine beautifully. Thanks Rick!
@xavierrosado85755 жыл бұрын
@@andresrami7140 I have seen a LOT of pizza places in Mexico and NONE of the chefs were Italian!! Does that makes Mexicans hypocrites...? I think you are just an ignorant racist
@thomaspacheco16875 жыл бұрын
Rick bayless keep doing what your doing
@paulh75893 жыл бұрын
Rick, the best meal I have ever had was at your place in Chicago. Frontera Grill. It was almost 20 years ago and I remember everything about that evening like it was yesterday because of the wonderful flavors. I remember my Wife getting a bit overserved on a couple margaritas, I remember the interior of the place, I remember the attentive and almost Fonzie cool wait staff, but most of all I remember the duck breast in green mole sauce. I have never experienced flavors like that before or since. I'm 56 now. I can honestly say that it was the best meal of my life. I still think about it. I live almost 1000 miles away from Chicago and want to jump on a plane right now to experience that again. That one dinner will stay in my memory forever. You know how conversations about food always come to the same question "What's the best thing you've ever tasted?" Everyone says something and interrupts themselves to mention something else, after a while they have talked about dozens of meals. The conversation can go on for hours. Not me. The best dinner I ever had was at Frontera. I don't even have to think before I answer that question. I wish I could describe the flavors, but I can't. Language falls short.
@Paunguliaq Жыл бұрын
We were in Chicago visiting two years ago. We walked into Frontera Grill without reservations. They said Sorry- We are out three weeks on reservations. But then they looked and asked, " do you mind sitting at the bar"? We said - 'YES, PLEASE.' It was phenomenal. The flavors are transforming- an unforgettable experience. Thank you in so many ways Mr. Bayless. I cook Mexican 5 days a week, and have for the last 30 years. Our Chicago friends could not believe we got seated without reservations.
@jorgesoberon68662 жыл бұрын
You got me salivating, back to El Tizoncito, o La Roma. Mmmm. Tomorrow I'll try. Thanks a lot.
@birdiecurry2100 Жыл бұрын
You are a cooking treasure! Thank you Rick!!!
@axiomist44882 жыл бұрын
I saw that smile when you started chewing the taco ! = )
@xbling174 жыл бұрын
Big love from Pilsen/La Villita. Much love y muchos props. Lo autentico reconoze lo autentico!
@sheriffjohnbird31794 жыл бұрын
I used this recipe with a few small tweaks (less achiote, pineapple juice instead of water) and it was absolutely phenomenal. Even better than any of the best Mexican restaurants I've found. Thanks Rick I've been looking for a great al pastor recipe forever!!
@serjhoushmandzadeh27634 жыл бұрын
I love these videos. I see your mouth watering as you prepare these dishes. You sir are the truest Mexican. Thank you for sharing your talents.
@1958zed2 жыл бұрын
"Bam! Bam! Bam! Bam!" The neighbors: "Rick's making tacos al Pastor again." 😂
@aliciadavidson50056 жыл бұрын
This is why I watch you!!! Mexican food master!! Thanks Chef
@marcuss2376 жыл бұрын
Much love from S. Padre Island Tx. 20 min from Mexico. Love the food. Respect to you Rick.
@Michelle-ju1iw6 жыл бұрын
Una increíble receta!! y además luce delicioso!!!
@gv57066 жыл бұрын
I can tell just by looking at them; those are some good tortillas. The key to a great taco is the tortilla.
@ashleighjaimaosborne396610 ай бұрын
Drooling here! I lived in Vhsa Tabasco for years and this was my favorite from The Matador…will give this a try.
@charlesdang25573 жыл бұрын
Rick, this is a wonderful recipe. I will definitely have to try. My wife and I must have been born Mexican in a previous life. I love all your recipes. They capture what I believe to be the essence of Mexican food. I especially love your approach to making the food and the ease with which you explain the steps. Subscribed!
@HDKorp47256 жыл бұрын
I love your recipes! This is one of my favorite of your Mexican dishes. I gorge myself that someone needs to wheel me away from the table!
@nsharma99 Жыл бұрын
Long live Rick!!
@tesla8456 жыл бұрын
You are the BEST N. American Cheff preparing mexican food. I like the way you describe recepy before you cook. Thank you. I am mexican and know how to cook.
@scottrowe5334 жыл бұрын
Holy guacamole! I love tacos al pastor and those tacos you made have my mouth salivating like one of Pavlov's dogs after hearing the bell. I also must compliment you, Rick, on your backyard cooking and grilling setup. It's first-class all the way! Muy bueno!
@JAR2.0 Жыл бұрын
Excellent method for grilling a very close perfection of the ideal Taco Tuesday meal that will take you to Mexico City in a flash. I tried it and came away well pleased with the results.
@andrewbees97804 жыл бұрын
Al pastors tacos are so amazing. I always get asada for some reason but al pastor is so much more tasty (for the most part )
@KWsandman6 жыл бұрын
Some of these comments make me wonder if they actually watched or listened to anything said in the video. This man knows more about Mexican food and culture then most people know about their own "home" culture
@uri61946 жыл бұрын
WOW!!! I'm totally drooling 🤤
@navymomofone64965 жыл бұрын
Instead of water use pineapple juice. The acid will help breakdown the meat.
@mitchdomaas3044 жыл бұрын
i did that and it burns. i did it his way and it was significantly better and no burning.
@csalcedo573 жыл бұрын
Or sour orange like Pibil
@greatcesari3 жыл бұрын
@@mitchdomaas304 might need different temperatures. Thanks for pointing it out though.
@Jllyrol3113 жыл бұрын
It may burn on the grill, due to the temperature. But they often keep a pineapple on top of the spit, so it’s a very compatible flavor.
@morningstar54693 жыл бұрын
Good idea but I think because of how thin the meat is, the juice will basically disintegrate the meat if you leave it too long.
@JohnAranita3 жыл бұрын
I'm having tacos tonight while watching PBS Newshour Weekend.
@uliseshernandez53252 жыл бұрын
Rick Bayless truely cooks authentic Mexican food
@smokingtarheel30036 жыл бұрын
I've got to try this. Nice take on Tacos al Pastor! Glad to see you with a KZfaq channel. I have really enjoyed your shows on PBS for many years. I hope Frontera is still going strong. I've always wanted to visit one of your restaurants. It's a bucket list thing...
@jenny144856 жыл бұрын
Love your TV show about Mexican Cuisine!!! Well Done!!! Muchas Gracias!!!
@stanleytorres16143 жыл бұрын
I remember you and thanks to you for so many memories and great great recipes
@JbirdlLester5 жыл бұрын
Dear Rick you make this Look very Yummy. Im a Oklahoma Native live here in Holdenville.cant wait to try this recipe follow you all the time keep up the awesome work.
@abadatha6 жыл бұрын
Easily my favorite taco. I always use it to judge a new Mexican place.
@pedrosierra65856 жыл бұрын
abadatha same here.
@jasonsulewski82154 жыл бұрын
100%
@abadatha4 жыл бұрын
@John It's not a Lebanese dish though, it's a spin on a Lebanese dish. I judge Lebanese places on their Shwarma, I judge Mexican places on their al Pastor. I promise that if you visit Lebanon you'll see shwarma, but not tacos al pastor.
@chippong4974 жыл бұрын
If the tacos de tripa are crunchy that's a good sign too
@abadatha4 жыл бұрын
@John well aware of that.
@kennethhudson80133 жыл бұрын
Cleanest grill in the World
@adammaskell7796Ай бұрын
Rick has mj at 9 on his all time list
@MrBassflute3 жыл бұрын
Doing this TONIGHT even though it’s only Monday! Thanks, Rick; we miss MEXICO!!!
@chameleonkg5 жыл бұрын
Went to Pedro’s taco shop today in Greensboro NC and had the best al pastor tacos ever!!! It was so good I’m still sitting here looking at videos on how to make it!!! OMG it was soooo good!!😋😋😋😋
@jmichel702 жыл бұрын
Thank you
@CUENTOSBIOLOGICOSXY4 жыл бұрын
The meat can be marinated for 24 hours and will be super delicious. Greetings from MX.
@craigjohnchronicles2504 Жыл бұрын
OH! I'm so making these over the fire in our backyard fire pit, with hickory wood...
@larrybenoit12743 жыл бұрын
This is the ultimate tacos al pastor. Nothing else tastes this fantastic.
@dellacoco5 жыл бұрын
Great video. Love your approach to the taco al pastor. Will give it a go at home.
@cerebrusprime47424 жыл бұрын
Cilantro....Chef Rick Bayless.....You Are Officially Mexican....I Welcome You......😺😺😺😺😺
@bonneburton1164 жыл бұрын
My fav taco. So yummy with fresh condiments to enhance the flavor of the pork. Thanks for your video.
@David_Watts4 жыл бұрын
Best style of tacos EVER
@gpena42646 жыл бұрын
Thanks Rick!!
@rickbayless6 жыл бұрын
Thank YOU for watching!
@leifpedersen48853 жыл бұрын
Oh, I happen to be in Mexico City this week. After watching this I'm off to El Tizoncito, my favorite taqueria for tacos al pastor. And great to know how to do this at home!
@pabeolig87553 жыл бұрын
Me gusta ver con qué gusto cocinas nuestra comida típica mexicana. Seguro fuiste mexicano en una vida anterior. Gracias y saludos.
@antoniocorona65084 жыл бұрын
Been watching for awhile now even on pbs great food
@MrRevel14 жыл бұрын
Thanks for the video, my mouth is watering. I'm going to try it this weekend.
@joetowers48043 жыл бұрын
I saw you win a celebrity chef show with mole negro. I'm from Puebla, and our mole is also well known, lol. Seriously, I appreciate when someone from another country enjoys out food and culture. Mexico is beautiful and we love those who see it. I don't want people to be afraid of visiting and enjoying their stay.
@BichiMichi6 жыл бұрын
When I used your La Frontera sauces, my fiancé will go back for thirds! Your sauces are my secret! 💕 thank you for your appreciation and care of the Mexican cuisine :)
@louiearmstrong3 жыл бұрын
the salsas are so good
@danielcampos70415 жыл бұрын
Hiciste que se me hiciera agua la boca! Thanks for love mexican cuisine
@StayHomeEatGreat4 жыл бұрын
Thank you Rick, you have always been an inspiration in the realm of deep Mexican cooking. I started a cooking channel a month ago. Wanting to help people stay home and eat great; my latest video recipe is Barbacoa! Cheers!
@thedeadalgorithmmusicchann1994 Жыл бұрын
The elite live such luxurious lives.
@robbieevans65362 жыл бұрын
Fantastic!
@rewdymeyer6 жыл бұрын
Love your channel. Thanks for sharing all these recipes with us.
@rickbayless6 жыл бұрын
Thank you for watching.
@timechangeseverybody36084 жыл бұрын
I don't like corn tortillas.... until I had tacos Al pastor
@MrJohnely3 жыл бұрын
Yuuuummm!!! Brilliant! Thank you so much for sharing your wonderful recipe for Tacos al Pastor👌🌶🔥🌺🙋🏻♀️
@dwaynewladyka5776 жыл бұрын
Such amazing looking tacos.
@Caseydog33 жыл бұрын
You need your TV show back
@moddymadeye Жыл бұрын
1:30 Interesting, in Mexico what I haven't been able to find is shoulder, just leg meat
@tyronwoodson70095 жыл бұрын
Skip Bayless Brother can cook 👨🍳
@thomasbounds94524 жыл бұрын
What about a recipe for the salsa??? You had me at the tacos, then tempted me with the salsa. I'd love to make it all. Thanks!
2 жыл бұрын
Oh YUM!
@andysaucedo32263 жыл бұрын
Igual nos vamos a Puebla a probar las cemitas. You're the best bro.
@dawnpatriot62484 жыл бұрын
I'm digging it my friend! Looks great!
@daveanderson6206 жыл бұрын
I've watched you for years. You are wonderful
@cziegl3r6 жыл бұрын
My favorite.
@AngelHernandez-nm3rd4 жыл бұрын
Comida mexicana 100% really estamos everywhere yeah mexican in us
@thigson1893 жыл бұрын
Beautiful. Thank you, sir. Coming to Chicago soon - hope to meet you at your flagship restaurant.
@aliciavarela28974 жыл бұрын
As promised, the closest I have ever gotten to the real deal in my kitchen , I will added to my rotation.So happy to have made it tonight. Thank you sir you always bring me close to my Mexico!
@joshuabonnelle65276 жыл бұрын
Niiicce addition to the videos! I have made this with tenderloin before and chili de arbol and guajillo chili adobo. I cant wait to try the shoulder roast and the chipotle from can is an awsome timesaver as well as flavor profile! Keep em coming chef! I so want to visit your restaurants someday! Ps, your margarita recipes have made me vary popular at dinners/pool parties. Lol
@cocinandoconelbabe91486 жыл бұрын
Saludos desde los angeles amigo Rick.....m😉😉😉🍻🍻🍻🍻🍻👍👍👍🍸🍸🍸 yummy mis favorite tacos ....
@MrGelly704 жыл бұрын
My bro Rick!!!! why you make me suffer!!!! I can't fly to Mexico now!! lol
@cesarconh8954 жыл бұрын
Awesome outdoor kitchen
@TheHugginMonkey6256 жыл бұрын
Señor Bayless. Can you make a video on making tortillas? Flour and corn but please start with corn tortillas since they are the backbone of tacos. My mom made some great tortillas but I have a hard time making them. My corn tortillas are ok but how do you get them to puff up so nice? Janet form Jauja Cocina Mexicana makes some beautiful tortillas. If you could just make a vid with your wonderful way of explaining how and why. Thank you so much. People, don't just watch Rick's videos but also the different interviews of Rick talking about how his restaurant functions and his thought process. This guy is a huge role model. One of the best in my eyes.
@rickdavis22355 жыл бұрын
That's an awesome backyard!
@alebaba11006 жыл бұрын
Try 10g dried ancho chilli 10g dried guajillo chilli and couple dried chipotle chilli. Mix with tea spoon salt 160 ml pineapple juice and 50 ml cider vinegar. Marinate over night lovely. Remove seeds from chillis n toast slightly first before blending all. Plus 30 g anchiote paste
@fefuca87316 жыл бұрын
The best !!!! 🤗
@jimmyholloway85275 жыл бұрын
I like that Grill Mat! I've been doing Al Pastor for a couple of months now. I like this method a lot better than skewers.
@paulseale84094 жыл бұрын
If we ever go to Chicago we want to go to his restaurant.
@botelloheritage123 жыл бұрын
Man! Made my mouth water
@hildagaray32986 жыл бұрын
Just had dinner in your restaurant Topolobampo in Chicago and it was the best dinner!
@rickbayless6 жыл бұрын
Thanks! We'll tell the Topolo team!
@hildagaray32986 жыл бұрын
Rick Bayless I was hoping I could see you there. I have been watching your show for a long time!
@Maatson_3 жыл бұрын
Every summer I start making this dish from your recipe it’s a hit all my friends and fam love it. At first some say why are u mixing pineapple and pork but when they eat it they say wow it’s good.
@petraschneider30863 жыл бұрын
Can't wait to try this!!
@Leadership_matters Жыл бұрын
I am sure this is delicious and definitely faster than making your own adobo. But if you are weak tongued, you may wanna leave the chipotle out and just use the adobo juice. I am going to try this out FOR SURE since I don't like, seeding Chiles, soaking Chiles, blending Chiles, straining Chiles, and then rubbing my eyes.
@spotifybraniff4444 жыл бұрын
Harpy Taco Tuesday everyone Great recipe
@pag33096 жыл бұрын
OMG Looks so delicious thx for video....How about doing Torta Thursday ?
@L.Spencer6 жыл бұрын
pag3309 Mmm tortas...de queso con aguacate
@Guhzzz6 жыл бұрын
Man you're the G.O.A.T
@stonerchallenge86086 жыл бұрын
Man ur the best
@rickbayless6 жыл бұрын
Thank you for watching!
@TXSuburbanHomestead6 жыл бұрын
Looking forward to trying this at home. On an aside, great watch. Always liked the Grand Reverso.
@rickbayless6 жыл бұрын
Ha. Thanks! You know, you're not the first person to make a comment on the watch. It was a gift from my wife.
@SamWard_linux6 жыл бұрын
Wonderful.
@beatrizsandoval4395 Жыл бұрын
I would love the info on the grilling mats please 🙏🏼
@vietphan32015 жыл бұрын
Missing the lime wedge friend.
@TheJalapeno20102 жыл бұрын
You are SIMPLY THE BEST!!! THANK YOU RCIK!! Question what brand is the grill you have? I LOVE IT!!
@abelorozco9606 жыл бұрын
Whenever you see that pineapple been cut like that..straight to you taco. Uhmm You can be dang sure that those are gonna be some delicious 🌮🌮🌮 al pastor.
@thunderbolts24386 жыл бұрын
Another brilliant video Rick... I want to go to my local taco shop now in San Diego. ; -)