Tacos al Pastor on the Grill

  Рет қаралды 33,373

FOGO Charcoal

FOGO Charcoal

Күн бұрын

In the taco world, there are many, many types of tacos to choose from. From chicken all the way to tongue, the options are endless. There is one type of taco that always hits the spot for me though and that is tacos al pastor. The beautifully marinated meat on the spike or spit just hits right. If you go to some taco joints, there will be a spinning spit with al pastor meat rotating and cooking away. Well with the Trompo King, you can duplicate the incredible sensation of biting into your favorite taco stand taco, right in the comfort of your own home or casa.
A Trompo King is a stainless-steel dish that has a vertical spike that screws into the center of it. They come in different sizes so you can use them on small grills as well as the biggest smokers. The best part? You can use your Trompo King right in your oven and it will turn out fantastic results too!! You simply thread thin sliced, marinated meats down the spike to form a meat stack. It is then placed in the grill and roasted until it reaches the desired doneness. Once it is done cooking, simply remove it from the grill and slice straight down the sides and serve.
You can make much more than al pastor on your Trompo King. It can be used for shawarma, gyro meat or any other type of stacked meat that you can dream up. It doesn’t even need to be sliced! You can cook whole cuts and the vertical spike will ensure even heating and cooking from all sides. You can find any of the products that CptnRon302 used to make the tasty treats on our website, fogocharcoal.com.
#tacos #tacosalpastor #biggreenegg
Full RECIPE and blog here:
www.fogocharcoal.com/blogs/co...
Follow Ron’s Instagram for BGE & Grilling content:
/ cptnron302
If you’re ready to start cooking, have FOGO CHARCOAL delivered directly to your grill! bit.ly/3fIlT7C FREE SHIPPING on all orders over $40.
Let us keep you posted and follow FOGO Charcoal to get inspired:
Instagram: / fogocharcoal
FaceBook: / fogocharcoal
Follow these links to find out more about the products we used here:
FOGO Super Premium Charcoal- bit.ly/3fIlT7C
Fire Starters- bit.ly/3yfPvjg
BlazaBall- bit.ly/3yi5RHQ
Grill Torch- bit.ly/3yh4itJ
Bourbon Barrel Smoking Blocks- bit.ly/3ea7HE4
Trompo King- bit.ly/3yhzidg
Duck Fat Spray- bit.ly/3SUAURT
Meater Thermometer- bit.ly/3SY1dGU
12" Slicing Knife- bit.ly/3fCQNy9
CHAPTERS:
00:00 Tacos Al Pastor
00:45 Al Pastor Ingredients
01:18 Assemble the Marinade
01:41 What Meat To Use For Al Pastor
02:02 Beat Your Meat
02:40 How To Light Charcoal In A Big Green Egg Kamado Grill
03:18 Big Green Egg EGGspander
03:48 Trompo King
04:10 Stack Your Meat
05:29 Al Pastor Cooking Temps
05:31 Meater Thermometer
05:45 Tacos Al Pastor Toppings
06:15 Meat Carving
07:50 The Taste Test

Пікірлер: 46
@FOGOcharcoal
@FOGOcharcoal Жыл бұрын
We hope you enjoy the video! When you cook something from here, please tag us, we would love to see!
@gosiarhomecooking5123
@gosiarhomecooking5123 Жыл бұрын
Good morning, WOW Tacos al Pastor looks beautiful and fantastic. Excellent cooking presentation . Have a lovely Sunday.
@FOGOcharcoal
@FOGOcharcoal Жыл бұрын
Thanks so much Gosia!
@ferniec6004
@ferniec6004 Жыл бұрын
Pork-fection lol! I agree 100% Ron! Love your twist on that pico de gallo! Thanks for makin’ me hungry again brother!
@FOGOcharcoal
@FOGOcharcoal Жыл бұрын
Oh Fernie, that pico really made it!
@2Wheels_NYC
@2Wheels_NYC Жыл бұрын
Awesome cook! These looked absolutely awesome Ron! Now I want tacos at ten in the morning!
@FOGOcharcoal
@FOGOcharcoal Жыл бұрын
Hahaaaa, the perils of morning videos!!!
@Keith80027
@Keith80027 Жыл бұрын
Ron you amaze me with what you come up to cook! Love the pineapple top coming out of the Green Egg stack! Wife can't wait till I do this cook.
@FOGOcharcoal
@FOGOcharcoal Жыл бұрын
Thanks so much Keith. That really means a lot. better get to work, happy wife, happy life....
@bruceduarte3141
@bruceduarte3141 Жыл бұрын
That looks like fun! I bet it taste fantastic as well.
@FOGOcharcoal
@FOGOcharcoal Жыл бұрын
You're right Bruce, both fun and deeeelicious!
@pgomez928
@pgomez928 Жыл бұрын
Did mine it was great thank you for the recipe👍👍 .🌮🌮🍻
@FOGOcharcoal
@FOGOcharcoal Жыл бұрын
Glad you liked it!!
@TheDrunkenBBQ
@TheDrunkenBBQ Жыл бұрын
The perfect weekend snack🍻🔥👍
@FOGOcharcoal
@FOGOcharcoal Жыл бұрын
No argument from me!
@cannonsbbq
@cannonsbbq Жыл бұрын
This is making me so hungry! So so good.
@FOGOcharcoal
@FOGOcharcoal Жыл бұрын
So good! You are correct sir!
@TheCannaBBQ
@TheCannaBBQ Жыл бұрын
Captain Ron is the 🐐 🔥🔥🔥
@FOGOcharcoal
@FOGOcharcoal Жыл бұрын
It takes a 🐐 to know a 🐐
@mysemicharredlife
@mysemicharredlife Жыл бұрын
Welp!! I think I know what I’m doing with the pork butt in my freezer!! I don’t have a Trompo King, but my rotisserie will get the job done! Looks delicious!!!🔥🔥🔥
@FOGOcharcoal
@FOGOcharcoal Жыл бұрын
I think that that would work great Kathy. Please make sure to tag me when you post it!
@CoolJay77
@CoolJay77 Жыл бұрын
That is watering my mouth. I've got to get a Trumpo King and make this. Couple times in the video, you have made the proper mention to add char as you slice from the surface. The whole purpose of the rotating spits, whether it is the Turkish, Greek, Lebanese or Mexican version, is to slice the charred meat from the surface and allow the next layer behind to char , and slice again.
@FOGOcharcoal
@FOGOcharcoal Жыл бұрын
Exactly right my friend.
@goofball1640
@goofball1640 7 ай бұрын
Very nice, I would have added some pineapple and onion to the spit... but very nice al pastor! Pineapple is a most!
@FOGOcharcoal
@FOGOcharcoal 7 ай бұрын
Oh yeah! Pineapple is a definte must
@cmaccooks
@cmaccooks Жыл бұрын
Al Pastor is one of my favs…next to Birria tacos! Maybe you need a Birria video?
@FOGOcharcoal
@FOGOcharcoal Жыл бұрын
You know what Craig? That is a great idea. Hmmm, if only I could find a 6' 10" pal to help with that.......
@alexfarcas-cs9vr
@alexfarcas-cs9vr Жыл бұрын
We we’re on the fence on what smoker to get and after watching almost all your green egg videos, I got an X-Large egg!! Thanks for your videos Ron! I’ve smoked the chuck roast that you suggested to break in the egg and it came out perfect! Got the trompo king from FOGO and getting ready to do the tacos Al pastor but was wondering, is it necessary to put a grate between the trompo king and the conveggtor?? 4:53 in the video.
@FOGOcharcoal
@FOGOcharcoal Жыл бұрын
That is awesome! Welcome to the addiction! I usually try to. With your XL, you should be able to put it right on the cooking grate. The conveggtor can get tooo hot and burn the bottom.
@CptnRon302
@CptnRon302 Жыл бұрын
These are absolutely amazing!!! Let me know if you have any questions!
@jessicapsalidas1833
@jessicapsalidas1833 Жыл бұрын
Wow! Would that fit in the mini? What option would I have for the mini?
@FOGOcharcoal
@FOGOcharcoal Жыл бұрын
They make a Trompo King Mini just for it!
@lavadog13
@lavadog13 Жыл бұрын
Can you explain the advantage of the trompo king grate? Is this something that is best for certain recipes? I see it used inconsistently not sure the pros and cons.
@FOGOcharcoal
@FOGOcharcoal Жыл бұрын
I like to use the rack when doing roasts etc. I’ve really started using it for pretty much everything now. I didn’t always have the rack. It keeps the bottom layer from burning
@lavadog13
@lavadog13 Жыл бұрын
Thanks Ron. Love your videos by the way, awesome work!
@FOGOcharcoal
@FOGOcharcoal Жыл бұрын
@@lavadog13 You're welcome and thank you!
@boomerx01
@boomerx01 Жыл бұрын
What was the temp you had the BGE at?
@FOGOcharcoal
@FOGOcharcoal Жыл бұрын
350
@darthtater
@darthtater Жыл бұрын
Vintage GMT. What year?
@FOGOcharcoal
@FOGOcharcoal Жыл бұрын
Good eye! I think it is a 2001.
@Callusny
@Callusny Жыл бұрын
Have you tried this with a grilled pineapple?
@FOGOcharcoal
@FOGOcharcoal Жыл бұрын
Yes! Here is a spicy version that we made. studio.kzfaq.infodaeiBHtx45g/edit
@bellacibo1
@bellacibo1 Жыл бұрын
Stacked meat never looked sooooooo yummy. #stackyourmeat
@CptnRon302
@CptnRon302 Жыл бұрын
So good!!!
@FOGOcharcoal
@FOGOcharcoal Жыл бұрын
Yes ma’am, we know you got to taste a couple of these!!!
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