🇲🇦 We travelled to Morocco with "Moroccan Food Tour" - They have amazing food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out : www.moroccanfoodtour.com​​
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Welcome back to MOROCCO! Today we are taking you on a Moroccan Food journey from the ancient city of Fes, all the way to the Moroccan Sahara (Merzouga), while eating unique Moroccan dishes along the way. Make sure to watch until the end, this was a one-of-a-kind experience!!!
We started the day at Riad Dar Chrifa ( riad.darchrifa?...) in the Fes Medina for breakfast. It was, again, a massive Moroccan spread. We had Khlea (dried meat preserved in fat) with eggs, Beghrir (Moroccan pancakes), traditional donuts, Hssoua (barley & milk soup), and lots of homemade breads and muffins. Everything was extremely fresh and delicious! A big thank you to the family of Riad Dar Chrifa for having us for breakfast and kind hospitality. After breakfast, it was time to hit the road!
On our way south, we stopped at a Rainbow Trout fishery. There, visitors can check out the live trout, catch and take away fresh fish. We drove to the restaurant Annour Chez Hassan where they take your trout and cook it Moroccan style. It was seasoned with Moroccan spices and grilled over charcoal. Alongside the trout, we also ate tajine, and Moroccan salads. Such an amazing meal on our road trip to Merzouga!
We hope you enjoy the ever-changing landscapes of Morocco on our road trip. From lush forests, to snow capped mountains, all the way to the dessert, the views were breathtaking! Thanks for joining us for a day of eating across Morocco!!!
If you want to experience Morocco like we did, make sure to visit with Moroccan Food Tour. This is our second tour across Morocco with them, and we HIGHLY recommend their tours & service: www.moroccanfoodtour.com or follow them @MoroccanFoodTour on Instagram and Facebook.
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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