Рет қаралды 17,266
Today's snack is an acorn-shaped chocolate cake.
Click here for the detailed recipe.→ komugiko-daisu...
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☆Ingredients (5 lemon cake pans)
60g unsalted butter
45g granulated sugar
60g egg
45g cake flour
10g almond poodle
8g cocoa powder (unsweetened)
1g baking powder
30g chocolate
(Syrup)
7g sugar
13g water
17g rum
(Toppings)
50g chocolate
(Crumble)
15g unsalted cultured butter
15g cake flour
15g almond poodle
13g granulated sugar
pinch of salt
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The confectionery tools you use.
Lemon Mold (a.r10.to/hlEwTA)
Frozen Raspberry Puree ( a.r10.to/hzrezS )
Rim Plate ( a.r10.to/hVV4De )
Cake plate/cup and saucer ( a.r10.to/hz0Sdj )
Brush (a.r10.to/hlF1Or)
Netted Tray ( a.r10.to/hlBs8B )
Heat-resistant glass bowl 1.5L iwaki ( amzn.to/2ZXMtAf )
Heat-resistant glass bowl 2.5L PYREX (amzn.to/307DuMS)
Silicone rubber spatula, large (amzn.to/303tKmS)
Matofer x cotta sylpan (amzn.to/2Ibv1xO)
Reusable Baking Sheets (amzn.to/2OcKqlz)
Hand mixer (amzn.to/2IcNev7)
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