Taiwanese Cuisine | Taiwan Insider | March 30, 2023 | RTI

  Рет қаралды 3,135

RTI English

RTI English

Жыл бұрын

Insider chats with food journalist Clarissa Wei about what makes Taiwanese cuisine unique and about the stories behind Taiwan’s iconic dishes.
Cover photos: Ryan Chen, CNA 紀州庵文學森林, udono
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Пікірлер: 5
@weaver.taiwan
@weaver.taiwan Жыл бұрын
I am from Taiwan and 滷肉飯 (minced pork rice, ló͘ bah pn̄g) is one of my favorite food !
@Eddthompson
@Eddthompson 7 ай бұрын
Great book, still need to try cooking some of the recipes. Lots of learning
@hiroshinagoya2469
@hiroshinagoya2469 Жыл бұрын
Thank you so much Taiwan Insider staff for all your time and many great videos talking about Taiwan to the whole world. Let's just hope Taiwan and the world is READY to defend Taiwan from the CCP regime.
@franz.k
@franz.k Жыл бұрын
Best of luck to Natalie and Itamar; this has been a really informative program. That said, RTI, this particular guest interview could have used some editing and fact checking. Some real inaccuracies (e.g, "refugee" in international law is applied to people who leave their country, but in 1949-1953 people were evacuating from across provinces) and opinions presented as fact. People eat a variety of delicious foods in Taiwan without politicised bias. Are we to stop eating mantou and shao bing because they are from mainland provinces? What do we do with dishes that are the same in Taiwan as in Fujian and Southeast Asia? Let's not give in to nativist divisions, please.
@raizanlegacy8645
@raizanlegacy8645 Жыл бұрын
Hurrah Taiwanese people. Truth or dare with Your Opponent would be great. You show size doesn't matter is how you define who you are. I been port of call in Kaohsiung Taiwan. Nice so cheap sweetest big with nice box packet. They eat pinang Like what Indian like but its sweet too. ❤❤❤ it
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