The New International Culinary Institute of Myrtle Beach is now open to the community
The new building provides a world-class center for culinary education that will allow HGTC to serve 400 students annually. Featuring state-of-the-art cooking technology and equipment throughout including; two teaching kitchens, two baking labs, a bake shop, a demonstration kitchen, a chef’s dining room, a teaching dining room with conditioned wine storage, a production kitchen with a bar, exposed cooking suite and hearth oven, an outdoor BBQ & dining area, a greenhouse, administrative spaces with 8 offices, a conference room, and adjunct area, and central storage for dry storage & walk-in coolers/freezer.
Learn more: www.hgtc.edu/academics/academi...