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Adding Ice Cubes in Pour Over Coffee? | Pour Over Theories (Part 2)
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Cold Water Bloom Video: • How a Cold Water Bloom...
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TIMESTAMPS:
0:00 Intro
0:55 The Ice Cube Method
1:36 Why Ice Cube over Cold Water Bloom?
2:42 Recipe
3:25 Ad Break
4:01 Demo
7:02 Post Brew Discussion
8:53 Final Thoughts
9:49 Outro
@patricklearns 3 жыл бұрын
This technique was absolutely killer for a dark roast. I typically don't buy them, but I was morbidly curious, and it was just way too bold and the sweetness with a lower temp was fine but didn't make up for the bitter flavors. Enter the ice-cube bloom and wow. Fantastic sweetness, not bitter at all, and excellent body. Thanks for the great videos as always, very happy to add this to my pour-over repetoire.
@TALESCOFFEE 3 жыл бұрын
I’m so glad this technique is a banger for you. We love it as well just for the darker coffees so WOOOO 🙌🏼🙌🏼🙌🏼
@JorgeAlvarado-nx9tv 3 жыл бұрын
Eric's brutal honesty is a slap in the face to the pretentious sales executives. The most poor and lonely CMO ever.
@TALESCOFFEE 3 жыл бұрын
Yups. LMAO
@ClementDown 3 жыл бұрын
> I’m single and poor > I wanna get rich I have also given up on fixing the single part
@TALESCOFFEE 3 жыл бұрын
Give me your money - Eric
@jeremiah4418 2 жыл бұрын
Vincent you are crazy! That's why I love your videos, ain't afraid to go against the grain. Keep it up bro!
@TALESCOFFEE 2 жыл бұрын
Awww thank you! Hahah, hope you tried this and enjoyed the method/idea behind the method!
@JA_0143 3 жыл бұрын
Im single and pour too :(
@TALESCOFFEE 3 жыл бұрын
You can join all three of us here 😂
@TALESCOFFEE 3 жыл бұрын
Give me your money - Eric
@JA_0143 3 жыл бұрын
Send me an application 😂😭
@gunnarbjarkiii 3 жыл бұрын
ok hold on.. is that the best ad break ever?
@TALESCOFFEE 3 жыл бұрын
He only gets better
@Eric-jx9in 3 жыл бұрын
That Eric guy seems pretty desperate lol someone should help him out
@gustavomaeda9448 3 жыл бұрын
I have been waiting this video for a week. Expectations have been satisfied
@TALESCOFFEE 3 жыл бұрын
HAHAHA hope you love this method as much as I DOOO!
@ladysamson8791 2 жыл бұрын
Thank you for this! This has made my pungent coffee rounder and sweet! Love it!😋☕💕
@TALESCOFFEE 2 жыл бұрын
Super glad it worked out well for youuu！
@edunamura 3 жыл бұрын
Great videos, thanks for pushing us to experiment and run from the routine! Now, on the first video you used 75g of cold water and on this you used only 13g of ice! Why not the 75g as well!? And what grind you'd use on a Comandante for this single pour!? Best regards
@TALESCOFFEE 3 жыл бұрын
Ah it’s just cause the ice is colder and there’s no need to use anymore ice for the protection I tried more and realized it just came out thin. You can use two cubes like 20g and it’s okay too. As for grind size, around 16-18 is best
@gustavomaeda9448 3 жыл бұрын
I thought of starting cold before, however i thought the ice melting meant a too fast water addition. Therefore I just put my glass v60 on the freezer and it worked way better. Have you ever tried this one?
@TALESCOFFEE 3 жыл бұрын
Hey! No i haven't found a need to freeze the glass. I always worry that the hot water will crack the frozen glass haha. I don't mind it when the ice melts too quickly, you can see my ice cube isn't huge, but it does the job just right for me!
@gustavomaeda9448 3 жыл бұрын
@@TALESCOFFEE Yesterday a tried both methods side by side, and without the ice seems to have a hint more sweetness, however I think it came from a better stir and not the ice volume
@Duffy_sashimistool 3 жыл бұрын
Hi vincent, i was wondering if there was a different setup for darker roasts as with the same technique i get a nice dome with light roasts but a funnel shape with dark roast. Probably has to do with sinking speed. Good vid as always!
@TALESCOFFEE 3 жыл бұрын
Hey! If you're getting a funnel your water is draining down too quickly. Either grind finer or pour slower. The issue with dark roasts is generally the rate at which flavours extract or the water sinks. It's because the beans are gassier which equates to a faster flow rate. Either slow it down or use a water temperature if the grind size is already ultra fine. You need to be like EXTREMELY slow on the pours
@Duffy_sashimistool 3 жыл бұрын
@@TALESCOFFEE thank you so muchh!!
@gustavomaeda9448 3 жыл бұрын
Hey Vincent, i am planning on Buying a better grinder. Do you think I should get a espresso or pour over burr? I plan on doing majority of pour over and the pour over burrs seems to have better grind distribution, however they are quite slow for espresso grind size. I am curious to know your recommendations.
@SuperSecretJohn 3 жыл бұрын
I just want to know where I can pick up that robe!
@TALESCOFFEE 3 жыл бұрын
:))) it’s from Muji!!
@grievist 3 жыл бұрын
I tried you cold bloom and the result is great thank for your experiment. Can I asked you something, have you try cold water mixed w/ coffee (like making coldbrew cof) then transfer to dripper and start drip?
@TALESCOFFEE 3 жыл бұрын
Super glad you liked the experiment!
@RioboCabotD Жыл бұрын
How about actually freezing the coffee grounds? I'm thinking about thermally stressing the grounds as much as possible so they break up and release more CO2 but also solubles.
@TALESCOFFEE Жыл бұрын
I do freeze the grounds! Not sure if I mentioned in this video or a different one. But freezing the grounds has produced the best results for me. The reason I don’t do it much is because I’ve broken a freezer in my shop from opening and closing it too much 🫠 。 Generally it protects the beans from the initial impact allowing more sweetness to come out I think!
@RioboCabotD Жыл бұрын
@@TALESCOFFEE Awesome! I'll brew some frozen grounds with an ice cube, and get back to you with the results.🫠 。 I like experimenting with "extremes", so I can then back it up and find the sweet spot.
@ScarsOfAFracturedSou 3 жыл бұрын
This is pretty interesting and I am going to try this out. I noticed that you have had uneven beds on both and I haven't had any uneven beds, but I use a post stir swirl that happens after the liquid level has drained about an inch (2.5cm). The swirl will help produce an even coffee bed for a better extraction.
@ScarsOfAFracturedSou 3 жыл бұрын
I also liked the part 1 version and can't wait to try the ice cube and 98°c water and what it will produce.
@TALESCOFFEE 3 жыл бұрын
For the uneven bed are you talking about my dome?
@ScarsOfAFracturedSou 3 жыл бұрын
@@TALESCOFFEE Yes, I was referring to the dome with the ice bloom. A gentle swirl after the last last addition of water has dropped about 2 or 3cm, has helped me with a flatter bed and cleaner sides. I am not as experienced as you are, and I am wondering if the bed shape improves the overall cup quality. I have heard that a flatter bed is better, but I would like the opinion from an expert.
@notme123123 3 жыл бұрын
I’m going to try this tomorrow morning!
@TALESCOFFEE 3 жыл бұрын
Thanks! Let us know ^.^
@notme123123 3 жыл бұрын
@@TALESCOFFEE first try was a little thin. I wonder if my ice is too big (19 g). I’ll try cracking one in half for cup #2.
@notme123123 3 жыл бұрын
My second try was definitely better with a smaller ice cube, but the normal single pour is still my favorite.
@eduardoherrera3341 3 жыл бұрын
The previous one was a game changer but i noticed a slightly lack of body but sweeter Than normal v60, now i tried this one AND was 😮, i got no bitter coffee with well body but Is less sweet than than cold bloom.
@TALESCOFFEE 3 жыл бұрын
Yeah the cold bloom is less sweet but much more complexity.
@eduardoherrera3341 3 жыл бұрын
I think it should be called Ice Bloom 😅
@gg.6335 3 жыл бұрын
If cold temperature protects the coffee, what if you freeze/refrigerate the beans for a brief time before brewing?
@TALESCOFFEE 3 жыл бұрын
:) that will be later hahaha. It’s correct but there’s a specific way to do it yeah
@evandertjendra5816 3 жыл бұрын
I ve tried this method finally 🤣🤣🤣🤣 sweetness is so highlighted, than body is lesser 😄 still very good coffee using this method than cold water bloom honestly Anyway, eric: there's something about single pour coffee, since i'm single and poor . . . Whatttt 😅😅 Thank youuuuu
@Waisonian 2 жыл бұрын
Would you recommend this technique with light roasts? Or go with the no bloom hot water method and reserve this cold bloom v2.0 technique with medium to dark roasts?
@TALESCOFFEE 2 жыл бұрын
Probably medium to darker roasts. For lighter ones it feels really light
@Waisonian 2 жыл бұрын
@@TALESCOFFEE got it. Will try to remember to try this out when I get medium to dark roasts! Hope to visit your shop soon!
@TALESCOFFEE 2 жыл бұрын
Cannot wait for that day either!!
@bilsonwill4466 3 жыл бұрын
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