Talking Post: Chef Gaggan Anand on ‘food racism’ and the future of fine dining, with Yonden Lhatoo

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The coronavirus pandemic has brought the fine-dining world to its knees, and top chef Gaggan Anand was one of the high-profile casualties, but he’s raring to make a comeback. In the third episode of Talking Post, SCMP chief news editor Yonden Lhatoo chats with the star Indian chef about what he’s cooking up next, who makes the best Tibetan dumplings, and his contempt for the Michelin guide, among other reflections on food.
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Пікірлер: 85

@wildswan221 2 жыл бұрын

I like when the host shows how tiny the food portions are in pricey western restaurants...

@harryloo8544 2 жыл бұрын

Knowing Yonden's views thing many things, Im more interested in him being interviewed. A Tibetan born in India, presumably son of a Tibetan in exile. Working in HK for a Chinese owned media.

@pinkymoon5039 2 жыл бұрын

His surname isn't Tibetan. I assumed he was Bhutia or Lepcha from Sikkim. There are Bhutia people in Darjeeling too.

@timlilijinsheng4070 2 жыл бұрын

@@pinkymoon5039 Could've confused some people eh?

@bestquotes2765 2 жыл бұрын

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You can say that again

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@pl3120 2 жыл бұрын

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@Neonvarun 2 жыл бұрын

Thanks For Representing South Asian Culture Ard Food On World Stage. 👏🏻

@MerryOlSoulGigglesmith 2 жыл бұрын

Projection of his own racism. Saying people from other countries can't taste differences, utter racism.

@johnnypham2850 2 жыл бұрын

That is a fact which occurs in places where the individuals refuse consistent exposure to various taste combinations and palette makers from others.

@powerplayer75 2 жыл бұрын

Yeah because they cant. They arent familiar with the local cuisines

@jacobmonast 2 жыл бұрын

Taiwan is an independent country

@gerry._.y 2 жыл бұрын

world: full of gloom and doom food: racism!

@Leotique 2 жыл бұрын

two great minds

@hemantsarathe8970 2 жыл бұрын

He openly admitted eating out is unhealthy

@dorcasgracelectura2821 Жыл бұрын

This is a very enlightening interview!

@sitiokapataganchannel 2 жыл бұрын

Wow very nice and Amazing One ❤️❤️🙏🙏 I love cooking and I am willing to study for cooking ❤️🙏 watching from Philippines 💞 I hope my channel upload like this

@oneone8318 2 жыл бұрын

Very nice interview

@1erinjames 2 жыл бұрын

More garbage being shoved on us all.

@FreeAssam 2 жыл бұрын

He most probably won't serve people from the lower caste I presume

@ranwith5061 2 жыл бұрын

🐷

@left4deadR 2 жыл бұрын

@Six Pains he's a jobless paxtan bot

@mraa4950 2 жыл бұрын

Joy of Sky That what’s his name mean s

@veenahawaldar7607 2 жыл бұрын

Thank You frm India 🇮🇳👍

@Cuthburt_Throatwasp 2 жыл бұрын

It's hard to believe someone from a culture that segregates people according to birth could be talking about racism

@bobroberts2217 2 жыл бұрын

It’s hard to believe that BLAH BLAH BLAH. Stop comparing about stuff that doesn’t affect you.

@youknowme2322 2 жыл бұрын

how about white supremacists, European supremacist, they don't need caste to be racist right?

@garvaritaka6635 2 жыл бұрын

It's nothing like anything you know ...stop attacking a whole culture on your assumptions...do you live under a rock? You think caste system still exists?Don't tell me you do

@user-cf9im 2 жыл бұрын

Stop talking about something you don't know idoit

@anmolagrawal5358 2 жыл бұрын

Bande me josh hai, par vo fine dining waali pride bhi hai, kyuki takeout ke against rigitidy hai xD

@artus198 2 жыл бұрын

Yes the ra cist West indeed ! Especially against BIPOC

@superturbo2 2 жыл бұрын

Indians are free to judge and rate any restaurant in France if they so wish, so what's the problem here?

@horse6412 2 жыл бұрын

If you want a Michelin, you should understand the French culture. Not the other way around. The French don’t owe you anything. Michelin has the right to refuse. Don’t like it, then quit.