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Fabrica Pizza -- with locations in Tampa and St. Pete -- serves wood-fired Neapolitan pizza. Now, they're listed in an Italy-based guide for best in the U.S., coming in at 49th in the whole country.
"We have some traditions that we actually respect, but then we break some rules with ingredients," said co-owner Jonathan Perez.
Fabrica Pizza opened in 2015, and by 2017, it brought a second location in St. Pete. Co-owners Estefania Greco and Jonathan Perez come from Italian families. They lived, studied, and worked there.
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