Tandoori Corn is made by marinating fresh corn in a mixture of yogurt and various aromatic spices, then roasting or grilling them until they are cooked and slightly charred. The marinade gives the corn a tangy, spicy, and smoky flavor that is characteristic of tandoori-style cooking.
Ab bhutta aur bhi mazzedar aur masaledar ho jaayega. This sizzling tandoori corn made in a spicy marinade and grilled to perfection is perfect for a quick sncak on a rainy evening.
TANDOORI CORN
Ingredients
2 corns on the cob
1/2 cup yogurt
1 tbsp ginger-garlic paste
4 tsps red chilli powder
½ tsp garam masala powder
½ tsp black salt
Salt to taste
½ lemon
2 tsps amchur powerd
Chopped fresh coriander leaves for garnish
Method
1. Peel the corns on the cob.
2. Bring sufficient water to a boil in a deep pan.
3. Add the corns and salt and cook for 10-12 minutes. Drain and allow to cool completely.
4. To make the marinade, take yogurt in a bowl. Add ginger-garlic paste, red chilli powder, garam masala powder, black salt, salt, amchur powder powder, squeeze the juice of lemon and add mustard oil and mix till well combined.
5. Brush the marinade over the boiled corns. let the corns marinate for 30-40 minutes.
6. Place the corns over the gass directly and grill for 1-2 minutes on each side or till well grilled on all sides.
7.Brush some butter over the charred corns and garnish with coriander leaves. Serve hot.
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