Purani Dilli ka Famous Fish Tikka / Muh ho Dhamaka Jab Bane Tandoori Fish Tikka
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(Ingredients)
For Making
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(1st Marinate)
Fish 1.5 kg
Ginger Garlic Paste 1 tbsp.
Kashmiri Lal Mirch 1 tsp.
Black Salt 1 tsp.
Red Chilli Oil 2-3 tbsp.
2 Lemon Juice.
(2nd Marinate)
Dahi 100 g.
Zeera Powder 1 tsp.
Kasuri Methi 1 tsp.
Ajwain Powder 1 tsp.
Lal Mirch Powder 1 tbsp.
Black Salt 1 tsp.
Hara Dhaniya
Besan 2 tbsp.
Hara Dhaniya 1 cup.
Hari Mirch 15-20.
Hoti Hari Mirch 2.
Zeera 1/4 tsp.
Lehsun Kali 15-20.
Kaju 10.
Lemon Juice 1/2.
Namak 1/2 tsp.
Butter+Oil
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