You can add some real tandoor style smoky taste to it, by putting a hot piece of charcoal in ghee in a small steel/ceramic container and putting the said container alongside the chicken pieces in a closed Dutch oven for a few minutes. That's how we give a smoky taste to food in India without a tandoor. Other than that, amazing fusion :)
@tompoxkosi Жыл бұрын
Dhungar truly works wonders
@Princeduclare Жыл бұрын
@@tompoxkosi ah that's what it's called, thanks bud
@bigchainring1977 Жыл бұрын
That's a cool tip for people that don't have the fancy machine..
@xfactor3000 Жыл бұрын
Are there any concerns of cancer causing carcinogens using this method?
@jedrashidul6952 Жыл бұрын
I'd just add a drop of liquid smoke cuz I'm a lazy b😂
@AlmightyArceus Жыл бұрын
This looks like probably one of the tastiest possible fusion foods. Trademark this fam, people are about to be taking this one on!!!
@yeman6951 Жыл бұрын
We already had this lol
@babuyadav2336 Жыл бұрын
It’s quite common in South Asia …
@debojitrabha2502 Жыл бұрын
lol trademark
@naliboi93 Жыл бұрын
Trademarking? Seriously? Lol, most decent South Asian/Pakistani owned chipshops/fried chicken shops in the UK likely has a tandoori/tikka inspired fried chicken burger on their menu for decades that's pretty much this. There's plenty of Pakistani (and probably other) food content creators that have also covered this basic idea, too. I'll admit it's cool that we're getting another KZfaqr shine a light on this for another audience of home cooks but let's not get ahead of ourselves and pretend this is anything brand new for everyone.
@stevenjacobs2750 Жыл бұрын
As ever you're kicking out some fantastic fusion cuisine. Love it
@MaheerKibria Жыл бұрын
I'm not saying restaurants aren't using food coloring but you get a really beautiful reddish orange without food coloring if you can source genuine kashmiri chili it also gives ti a very distinct smell and flavor without giving it too much heat.
@breezytuesdays Жыл бұрын
Honestly looks amazing!! I feel like smoking the fried chicken with some coal would really add that tandoor flavour and elevate the sandwich
@SenpaiKai9000 Жыл бұрын
Genius (:
@katekramer7679 Жыл бұрын
This looks amazing. I wish there were a place everyone who doesn't like frying in their own kitchen could go to fry things. I guess that's a restaurant.
@faselblaDer3te Жыл бұрын
You mean like a maker space for hobby chefs? Sounds cool!
@xgtwb6473 Жыл бұрын
fry in butter and animal fats and open the window
@katekramer7679 Жыл бұрын
@@xgtwb6473 That's not my issue, but thanks
@_avi Жыл бұрын
This guy always makes the best fusion recipes!
@kerstin3289 Жыл бұрын
"Will it Schnitzel" I wholeheartedly support that train of thought, even if it failed
@tanvigawde16122 ай бұрын
Looks delicious!! So amazed that you made everything from scratch and showed it under 9 minutes! Bravo 👏🏽
@kcnbt99 Жыл бұрын
I had no idea Kundan Lal Gujral invented pretty much everything I love in Indian food! This sandwich looks delicious. I am definitely going to make it this weekend!
@TheTeaisDelicious Жыл бұрын
He didn’t. He took inspiration from pathan and Afghan cuisine initially making these dishes in Peshawar where his family had been settled for almost 200 years!
@kcnbt99 Жыл бұрын
@@TheTeaisDelicious oh cool! Very interesting. Thank you!
@metwo231 Жыл бұрын
noted as a food i need to eat and as someone allergic to eggs YAY IT CONTAINS ZERO EGGS
@mehulchawla2547 Жыл бұрын
Recipe looks really good! Instead of the raita, you can also try it with mint chutney, just because Tandoori chicken and mint chutney are a really good combo together
@TashJansson Жыл бұрын
I'm absloutely crazy about the meat-to-bun proportions on this sandwich
@TheJessyism Жыл бұрын
I love your channel Andong, this is crazy, I put a tandoori fried chicken roll on my cafes menu a few months ago! I went with mango chutney, raita, coriander and mint! Somebody accidentally used sour cream instead of yoghurt for the marinade and it turned out even better. Keep up the great videos.
@satyrnarainmathur359 Жыл бұрын
What is sour cream?
@CamaroMann Жыл бұрын
@@satyrnarainmathur359 Today it is made by pasteurized cream with acid-producting bacterial cultures, the bacteria thickens the cream during fermentation and makes it more acidic. It usually contains less fat than crème fraîche and tastes a little bit more sour.
@rachithavidyarathne1799 Жыл бұрын
He deserves an uncle title.
@mjohnsimon1337 Жыл бұрын
NGL, those mini naan burger buns and those pickles look amazing
@343JustMe Жыл бұрын
since when has tandoori chicken taken the world by storm? Its literally been the most well known indian dish since its inception
@MasterJin Жыл бұрын
太有诚意了!绝对是现代厨房版的tandoori chicken.👍🏻
@sayakroy9472 Жыл бұрын
Somewhere in my country this is actually a real recipe i just dont know about it, but its there I GUARANTEE
@darkreaper4990 Жыл бұрын
yeah, people love experimenting in our country (to the point of sometimes making food that would rightfully deserve its place in the kitchen nightmares show). I refuse to believe that some crazy mofo hasn't made anything similar to this lmao
@dinasawlani Жыл бұрын
Chicken 65 but tandoori style. Or an overgrown chicken pakora. Whatever.
@natalkumar6132 Жыл бұрын
You haven't visited the South of India. Here we make this in every expensive Cafe in a major city.
@SBiswas1967 Жыл бұрын
i dont eat chicken but looks lovely. the chicken must be really crispy
@Babawze Жыл бұрын
this looks so much more tastier than any sandwich i have ordered from the Centrale Bergham next door
@its_alex1621 Жыл бұрын
Honestly, the new thumbnails look absolutely amazing. Die gefallen mir echt gut 👍
@Friek555 Жыл бұрын
That looks incredible. What vegetarian substitute would you use for the chicken? Tofu works well in curry, but I'm not sure if it's also suited for a sandwich
@billycarroll9153 Жыл бұрын
You’ve outdone yourself Andong. This is recipe is going to appeal to so many of your faithful followers. Bravo Sir.
@Sy5temfire Жыл бұрын
That is a perfect sandwich! Drool.
@DavidS-gx1ok Жыл бұрын
ok.. fine after watchign this video i am gonna try this... e.e
@ranjanbiswas3233 Жыл бұрын
More like Indian mediterrian fusion.
@ranger_1472 Жыл бұрын
Man this is the one I gotta make bro holy crap
@katherinepacey4163 Жыл бұрын
This looks absolutely delicious 😋
@dinasawlani Жыл бұрын
When Andong unsuspectingly makes a tandoori version of chicken 65...
@Flytalw Жыл бұрын
You absolutely murdered the pronunciation of Rita
@erinatlarge6866 Жыл бұрын
I love that wee deep fryer. Looks less messy and splashy than doing it in a big pot
@mynameisandong Жыл бұрын
Most importantly, it can self-regulate the oil temp! That is the biggest advantage imo. Otherwise it is cleaner to use but messier to clean :D
@erinatlarge6866 Жыл бұрын
@@mynameisandong oh nice! What brand is it? (I’m in Germany too).
@mjalenbell Жыл бұрын
I need this immediately.
@kashyaps8486 Жыл бұрын
we in india eat it as more spicy so we use more kashmiri chilli so it will be reddish in colour. But in some restaurants they use red food colours.
@rayrwyr Жыл бұрын
I hope McDonalds starts offering it soon.
@nathant2309 Жыл бұрын
Your cookbook is definitely next on my buy list when I have the money!
@bumblingbongo7969 Жыл бұрын
streetfighter voice: Perfect
@lindevanandel8907 Жыл бұрын
I don't have a deep fryer, but I'm defeniteley gonna try my airfryer. Looks delisch!
@lorettaa5126 Жыл бұрын
this is the best idea EVER!!!
@ElJosher Жыл бұрын
That looks bomb. Very interesting fusion Idea.
@RecipesOfHope Жыл бұрын
Oh that looks so good, I'm going to have to make a marinade now with yogurt and Canokie's Everythang Sauce
@LMJFPHOTOGRAPHY Жыл бұрын
Never seen one of your videos before, but I've decided to get all the ingredients for this, spices I already had, marinating the chicken as we speak so will let you know how it goes in a few hours. I've subbed also
@NEROpatched Жыл бұрын
Chicken and pickled veggies are in the fridge marrinating over night. Im locking forward for tomorrow. 😃
@azrael6136 Жыл бұрын
Danke meister wird heute Abend direkt nachgemacht
@samwuzerehihi Жыл бұрын
Hi Andong. You might like more if the chicken are done the way that Chicken 65 did.. Its uses the almost the same marinade.
@thargor5023 Жыл бұрын
yeah ..i will buy now a Deep frier
@connorparker6461 Жыл бұрын
This would be very popular in the UK, Indian food (Indian, Bangladeshi, Pakistani and Sri Lanka) is eaten constantly here. Chicken tikka and chicken tandoori sandwiches are very popular in the UK, but using the actual naan styled as a burger bun is a good idea.
@cediddi Жыл бұрын
Hey, that's Ömür yoghurt, one of my favorites as well!
@AdventuresinEverydayCooking Жыл бұрын
Just ordered your book! :) So happy to support you! :)
@katharinaholzinger5092 Жыл бұрын
This sounds amazingly delicious!
@nc1901 Жыл бұрын
You should have way more subscribers than you do. The bigger KZfaqrs who cook, who seems to uh, keep remaking a hamburger from every fastfood restaurant, just don't do what you do. You're an amazing cook. Keep it up please! I'll be getting that cookbook soon.
@Groovestonenz Жыл бұрын
This is awesome. Would love to see more fusion food. The only thing I'd like to try adding to it is a good slice of fried paneer, maybe between two pieces of chicken! Nom nom.
@Ansem1689 Жыл бұрын
Maybe a pizza oven could mimic the tandoori flavors, just a dripping pan with a rack, marinaded chicken inside in an ooni
@lokesh303101 Жыл бұрын
You rock the culinary arts, Bro!
@johnweig4667 Жыл бұрын
Love the idea of "Burger like food" made at home! Perhaps there is more?
@tanveshrele1307 Жыл бұрын
As delicious as it looks, the whole premise of "Tandoori" chicken is that it's roasted & not fried. But still, great fusion. Looks tasty af.
@ibec69 Жыл бұрын
I would add lime or lemon juice to the tandoori marinade and also kala namak - black salt to the raita for that original sulphury flavour.
@EmperorHoldar Жыл бұрын
oh gimmie a piece. it all looks so good.
@Boogie3D Жыл бұрын
I am wondering how air frying such tandoori chicken would work.
@rahul98003 Жыл бұрын
For color you can use Kashmiri lal mirch powder..
@AmirhoseinHerandy Жыл бұрын
Why not deep fry with panko? I always do that and it's the best.
@chadafiy Жыл бұрын
You just blew my mind
@JohnS-er7jh Жыл бұрын
to me it is a perfect blend of ingredients but reminds me more of a Persian or Middle Eastern style sandwhich. I have been to a few Indian restaurants in NYC and didn't care for the food that much (I guess it was southern style take out Indian food, not an upscale place). And most of the Middle Eastern restaurant sandwhich bread is too thin for me (that is why I like this thicker bread, as well as the garlic). Also the Mint Yogurt sauce would be my favorite sauce. The Fried Tandoori Chicken looks delicious. I would definately order this from a local restaurant on a regular basis.
@phoenixabstrax Жыл бұрын
Thank you Andong for these recipes, I've got so much inspiration to make food at home. Peace!
@Jesse1523 Жыл бұрын
After you fry the chicken you can put some butter chicken gravy as a sauce
@dhrubaseal Жыл бұрын
Love from India, your channel is amazing. I have watched all of your videos multiple times.✌🏻👌🏻
@rawnanle Жыл бұрын
This seems all kinds of right
@krishnaprakash2155 Жыл бұрын
I'm not sure if it was inspired, but your pickles look a lot like Sirke Wali Pyaaz. Also, apart from the accent, you've nailed the pronounciation 💯
@thomasschafer7268 Жыл бұрын
Use TRS tandoori masala. Than you don't need colour. But full taste.🤤🤤🤤
@Shayman94 Жыл бұрын
Well Andonger, you got the Indian stamp of approval XD
@Junjun47474 Жыл бұрын
I think the prep in a tandoor really makes it tandoori. Given the combo you're trying to make, I'd suggest a chicken 65 patty
@tatiana.melentieva Жыл бұрын
Впечатляет дотошность рецептуры!! Я бы не могла так пунктуально! Вперед, к новому!
@CrabBaskets Жыл бұрын
That looks so delicious! Will definitely have to try that out
@atthelord Жыл бұрын
Same guy also invented butter chicken as we know it today!
@loseweightusingketo Жыл бұрын
I'd made something like this once. Only used chicken tikka kebabs.
@KitsuneHB Жыл бұрын
Wow, that looks and sounds sooo delicious! I will try to cook it!
@leahrox12 Жыл бұрын
Genius!!!!!!!!
@rev1198 Жыл бұрын
Damn, that looks great...tasty yummy crispy
@tigeriussvarne177 Жыл бұрын
It's a great day when Andong and Alex drop a new video. ^_^
@mynameisandong Жыл бұрын
Omg thanks for the reminder I was about to watch that haha
@tigeriussvarne177 Жыл бұрын
@@mynameisandong Stets zu diensten, bin gespannt was kommt. Wäre so cool wenn ihr mal was zusammen machen würdet. Ach ja, und das Sandwich sieht genial aus, wirklich "well done"! :)
@thedeathstar420 Жыл бұрын
You’re a genius bro! Combined two of my favorite dishes in one
@Duck_The_Coloniser Жыл бұрын
Why don't you claim Trade mark® for your recipe
@shaqtaku Жыл бұрын
With cooking oil prices hitting the sky since last year in Germany, I am always reluctant to deep fry anything these days😅
@Ben-bs4od Жыл бұрын
If you freeze the battered chicken for an hour, the breading doesn't fall off in a pan. Bread crumbs are only meh on fried chicken. Not nearly as good as flour or a mix of flour and corn starch. This recipe never tastes like fried chicken to me but it's a great way to enjoy Chicken tandoori. It's a version I enjoy every now and then.
@impk070 Жыл бұрын
Love it. But since a habit, i would eat it deconstructed like a naan with tandoori chicken :D :P
@WarChortle Жыл бұрын
One question I had about the recipe... why not fry the buns in garlic butter instead of the dry pan? I understand for flat breads dry pans are usually the go to ie: tortillas, but having to wipe the pan in between buns might be tedious (looks like there was some stickage).
@tayselorm2880 Жыл бұрын
The new thumbnail style is very cool very much like Dave2D’s style…
@Potatoes9000 Жыл бұрын
I started doing something really similar with Shawarma spices and pita bread
@theclownofclowns Жыл бұрын
unironically I think you could open a bomb fusion 'fast food' (but high quality) chain. I'm seriously thinking about doing it here in America
@pheflin526 Жыл бұрын
I made this as a special once, the color didn’t really carry over after being fried for some reason. Was really good though!
@abdullahsaad5271 Жыл бұрын
Keep doing these kinda series bro ❤️
@trstmeimadctr Жыл бұрын
This is the taco bell approach to international cuisine lol
@rahulpranky11 Жыл бұрын
First, add mustard oil, add kashmiri chili powder, and whisk it for the color and extra taste. After that, add all the spices. Mustard oil and Kashmiri chili are the key together. Plus, chicken thighs are 100 times better for making tandoori chicken...
@SuperMrYash Жыл бұрын
Try just lime juice and salt for your quick marinate on the red onions - life changing!
@macomputersuck Жыл бұрын
How about a Tandori Chicken salad?
@robbiemurray2797 Жыл бұрын
What you seem to have inadvertently made here is a chicken pakora sandwich, pakora is massively popular in the UK
@NAzTRAdamUS Жыл бұрын
excellent
@Rethaxian Жыл бұрын
Oh lawdy lawdy. That's the stuff I was after. A delicious, non-traditional burger
@omipower9389 Жыл бұрын
Easy trick would be to take some hot coal and put a spoon of ghee on it and cover it with the chicken for a few minutes, makes all the difference and adds that bbq tandoori flavor. Also your marinade is missing mustard oil, this takes the chicken to the next level. Would use a yogurt green chutney instead of the Raita. Salted butter on the naan is the norm in India and would do this burger wonders. Thanks for the video. Gonna try making this tomorrow