You can add some real tandoor style smoky taste to it, by putting a hot piece of charcoal in ghee in a small steel/ceramic container and putting the said container alongside the chicken pieces in a closed Dutch oven for a few minutes. That's how we give a smoky taste to food in India without a tandoor. Other than that, amazing fusion :)

This looks like probably one of the tastiest possible fusion foods. Trademark this fam, people are about to be taking this one on!!!

As ever you're kicking out some fantastic fusion cuisine. Love it

I'm not saying restaurants aren't using food coloring but you get a really beautiful reddish orange without food coloring if you can source genuine kashmiri chili it also gives ti a very distinct smell and flavor without giving it too much heat.

Honestly looks amazing!! I feel like smoking the fried chicken with some coal would really add that tandoor flavour and elevate the sandwich

Genius (:

This looks amazing. I wish there were a place everyone who doesn't like frying in their own kitchen could go to fry things. I guess that's a restaurant.

This guy always makes the best fusion recipes!

"Will it Schnitzel" I wholeheartedly support that train of thought, even if it failed

Looks delicious!! So amazed that you made everything from scratch and showed it under 9 minutes! Bravo 👏🏽

I had no idea Kundan Lal Gujral invented pretty much everything I love in Indian food! This sandwich looks delicious. I am definitely going to make it this weekend!

noted as a food i need to eat and as someone allergic to eggs YAY IT CONTAINS ZERO EGGS

Recipe looks really good! Instead of the raita, you can also try it with mint chutney, just because Tandoori chicken and mint chutney are a really good combo together

I'm absloutely crazy about the meat-to-bun proportions on this sandwich

I love your channel Andong, this is crazy, I put a tandoori fried chicken roll on my cafes menu a few months ago! I went with mango chutney, raita, coriander and mint! Somebody accidentally used sour cream instead of yoghurt for the marinade and it turned out even better. Keep up the great videos.

He deserves an uncle title.

NGL, those mini naan burger buns and those pickles look amazing

since when has tandoori chicken taken the world by storm? Its literally been the most well known indian dish since its inception

太有诚意了！绝对是现代厨房版的tandoori chicken.👍🏻

Somewhere in my country this is actually a real recipe i just dont know about it, but its there I GUARANTEE

You haven't visited the South of India. Here we make this in every expensive Cafe in a major city.

i dont eat chicken but looks lovely. the chicken must be really crispy

this looks so much more tastier than any sandwich i have ordered from the Centrale Bergham next door

Honestly, the new thumbnails look absolutely amazing. Die gefallen mir echt gut 👍

That looks incredible. What vegetarian substitute would you use for the chicken? Tofu works well in curry, but I'm not sure if it's also suited for a sandwich

You’ve outdone yourself Andong. This is recipe is going to appeal to so many of your faithful followers. Bravo Sir.

That is a perfect sandwich! Drool.

ok.. fine after watchign this video i am gonna try this... e.e

More like Indian mediterrian fusion.

Man this is the one I gotta make bro holy crap

This looks absolutely delicious 😋

When Andong unsuspectingly makes a tandoori version of chicken 65...

You absolutely murdered the pronunciation of Rita

I love that wee deep fryer. Looks less messy and splashy than doing it in a big pot

I need this immediately.

we in india eat it as more spicy so we use more kashmiri chilli so it will be reddish in colour. But in some restaurants they use red food colours.

I hope McDonalds starts offering it soon.

Your cookbook is definitely next on my buy list when I have the money!

streetfighter voice: Perfect

I don't have a deep fryer, but I'm defeniteley gonna try my airfryer. Looks delisch!

this is the best idea EVER!!!

That looks bomb. Very interesting fusion Idea.

Oh that looks so good, I'm going to have to make a marinade now with yogurt and Canokie's Everythang Sauce

Never seen one of your videos before, but I've decided to get all the ingredients for this, spices I already had, marinating the chicken as we speak so will let you know how it goes in a few hours. I've subbed also

Chicken and pickled veggies are in the fridge marrinating over night. Im locking forward for tomorrow. 😃

Danke meister wird heute Abend direkt nachgemacht

Hi Andong. You might like more if the chicken are done the way that Chicken 65 did.. Its uses the almost the same marinade.

yeah ..i will buy now a Deep frier

This would be very popular in the UK, Indian food (Indian, Bangladeshi, Pakistani and Sri Lanka) is eaten constantly here. Chicken tikka and chicken tandoori sandwiches are very popular in the UK, but using the actual naan styled as a burger bun is a good idea.

Hey, that's Ömür yoghurt, one of my favorites as well!

Just ordered your book! :) So happy to support you! :)

This sounds amazingly delicious!

You should have way more subscribers than you do. The bigger KZfaqrs who cook, who seems to uh, keep remaking a hamburger from every fastfood restaurant, just don't do what you do. You're an amazing cook. Keep it up please! I'll be getting that cookbook soon.

This is awesome. Would love to see more fusion food. The only thing I'd like to try adding to it is a good slice of fried paneer, maybe between two pieces of chicken! Nom nom.

Maybe a pizza oven could mimic the tandoori flavors, just a dripping pan with a rack, marinaded chicken inside in an ooni

You rock the culinary arts, Bro!

Love the idea of "Burger like food" made at home! Perhaps there is more?

As delicious as it looks, the whole premise of "Tandoori" chicken is that it's roasted & not fried. But still, great fusion. Looks tasty af.

I would add lime or lemon juice to the tandoori marinade and also kala namak - black salt to the raita for that original sulphury flavour.

oh gimmie a piece. it all looks so good.

I am wondering how air frying such tandoori chicken would work.

For color you can use Kashmiri lal mirch powder..

Why not deep fry with panko? I always do that and it's the best.

You just blew my mind

to me it is a perfect blend of ingredients but reminds me more of a Persian or Middle Eastern style sandwhich. I have been to a few Indian restaurants in NYC and didn't care for the food that much (I guess it was southern style take out Indian food, not an upscale place). And most of the Middle Eastern restaurant sandwhich bread is too thin for me (that is why I like this thicker bread, as well as the garlic). Also the Mint Yogurt sauce would be my favorite sauce. The Fried Tandoori Chicken looks delicious. I would definately order this from a local restaurant on a regular basis.

Thank you Andong for these recipes, I've got so much inspiration to make food at home. Peace!

After you fry the chicken you can put some butter chicken gravy as a sauce

Love from India, your channel is amazing. I have watched all of your videos multiple times.✌🏻👌🏻

This seems all kinds of right

I'm not sure if it was inspired, but your pickles look a lot like Sirke Wali Pyaaz. Also, apart from the accent, you've nailed the pronounciation 💯

Use TRS tandoori masala. Than you don't need colour. But full taste.🤤🤤🤤

Well Andonger, you got the Indian stamp of approval XD

I think the prep in a tandoor really makes it tandoori. Given the combo you're trying to make, I'd suggest a chicken 65 patty

Впечатляет дотошность рецептуры!! Я бы не могла так пунктуально! Вперед, к новому!

That looks so delicious! Will definitely have to try that out

Same guy also invented butter chicken as we know it today!

I'd made something like this once. Only used chicken tikka kebabs.

Wow, that looks and sounds sooo delicious! I will try to cook it!

Genius!!!!!!!!

Damn, that looks great...tasty yummy crispy

It's a great day when Andong and Alex drop a new video. ^_^

You’re a genius bro! Combined two of my favorite dishes in one

Why don't you claim Trade mark® for your recipe

With cooking oil prices hitting the sky since last year in Germany, I am always reluctant to deep fry anything these days😅

If you freeze the battered chicken for an hour, the breading doesn't fall off in a pan. Bread crumbs are only meh on fried chicken. Not nearly as good as flour or a mix of flour and corn starch. This recipe never tastes like fried chicken to me but it's a great way to enjoy Chicken tandoori. It's a version I enjoy every now and then.

Love it. But since a habit, i would eat it deconstructed like a naan with tandoori chicken :D :P

One question I had about the recipe... why not fry the buns in garlic butter instead of the dry pan? I understand for flat breads dry pans are usually the go to ie: tortillas, but having to wipe the pan in between buns might be tedious (looks like there was some stickage).

The new thumbnail style is very cool very much like Dave2D’s style…

I started doing something really similar with Shawarma spices and pita bread

unironically I think you could open a bomb fusion 'fast food' (but high quality) chain. I'm seriously thinking about doing it here in America

I made this as a special once, the color didn’t really carry over after being fried for some reason. Was really good though!

Keep doing these kinda series bro ❤️

This is the taco bell approach to international cuisine lol

First, add mustard oil, add kashmiri chili powder, and whisk it for the color and extra taste. After that, add all the spices. Mustard oil and Kashmiri chili are the key together. Plus, chicken thighs are 100 times better for making tandoori chicken...

Try just lime juice and salt for your quick marinate on the red onions - life changing!

How about a Tandori Chicken salad?

What you seem to have inadvertently made here is a chicken pakora sandwich, pakora is massively popular in the UK

excellent

Oh lawdy lawdy. That's the stuff I was after. A delicious, non-traditional burger

Easy trick would be to take some hot coal and put a spoon of ghee on it and cover it with the chicken for a few minutes, makes all the difference and adds that bbq tandoori flavor. Also your marinade is missing mustard oil, this takes the chicken to the next level. Would use a yogurt green chutney instead of the Raita. Salted butter on the naan is the norm in India and would do this burger wonders. Thanks for the video. Gonna try making this tomorrow