Tang Yuan (黑芝麻汤圆) | Chinese Glutinous Rice Balls with Black Sesame

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2 жыл бұрын

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Black sesame glutinous rice balls (tang yuan - 黑芝麻汤圆), is a classic dessert eaten during Lunar New Year, the Lantern Festival, and winter solstices. The wrapper on the outside is chewy like mochi, and the black sesame filling is gooey, nutty, with just the right amount of sweetness.
Growing up, my mom would always told me to eat more black sesame foods. She said it's supposed to help promote healthy, dark hair. Maybe I should have listened, lol. 😅
Now that I'm older, I still don't eat as much black sesame as my mom would like. However, I always commit to having some black sesame glutinous rice balls for Lunar New Year or Lantern Festival (Yuan Xiao Jie - 元宵节).
❤️️Thank you!
#tangyuan #glutinousriceballs #黑芝麻汤圆
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Пікірлер: 17

@TwoPlaidAprons 2 жыл бұрын

Thank you for watching!❤

@badirahsabri9085 2 жыл бұрын

nice recipe..will try soon🥰🥰🥰

@wintergoat6612 Жыл бұрын

these are so good!

@Lulleh Жыл бұрын

我很喜欢吃汤圆 🥰

@emcee7670 4 ай бұрын

Me too!

@flstudio5953 Жыл бұрын

Nice video! I will make this recipe soon! Your videos definitely need more recognition 🤍

@Lindalin_vth 6 ай бұрын

Thanks for the recipe.. I will recook it for tangyuan day soon 😊

@TraceguyRune 6 ай бұрын

Now that winter solstice has passed. I but 1 question. Did you do it?

@Lindalin_vth 5 ай бұрын

@@TraceguyRune Of course.. Every year during the Dongzhi Festival

@emcee7670 4 ай бұрын

EXCELLENT video! But I wonder, Tang Yuanr are a very traditional food, certainly made in areas with no refrigeration (let alone freezers!) in years past-- I wonder how was this made without the use of refrigeration?

@reallysoftcoala7921 4 ай бұрын

I think freezing the filling is much easier and less messy so in the past they probably just flattened the rice dough in hand and put the soft filling inside carefully then pinched the dough until i was sealed

@dorianalexander2730 8 ай бұрын

I got these but they had like strawberry and I think hazelnut in them and I gave them a try but the texture was just too strange for me. And I love Gluttonous rice ;-; yours look very very pretty tho

@emcee7670 4 ай бұрын

Sometimes we have (in Beijing) plain sugar in the middle, but the black sesame is better I think! Certainly traditional!

@ChAoStOrM 5 ай бұрын

Isn't 57 grams around 1/2 US cup? I looked at the amount of sesame powder you put into the bowl, and that is definitely not 1 1/2 cups.

@devintheguru 4 ай бұрын

57 gms is a weight measurement, so depending on the fineness or coarseness of the powder, you might be over or under 1½ quarter cup (which is I think what he meant). I also saw the 1½ cups and thought that was weird. That's 12 oz of volume instead of 2 oz, so go with the 2-3 oz, 😆