Ingredients:
1. Boiled egg : 8 nos
2. Salt : Little bit
3. Red chilli powder : Little bit
4. Vegetable oil : 2 tbsp
5. Ghee : 2 tbsp
6. Sliced onion : 2 nos, medium sized, for beresta
7. Bay leaves : 2 nos
8. Cardamoms : 3 nos
9. Cinnamon : 3 nos
10. White peppers : 10 to 12 nos
11. Onion : 1 big sized for masala paste.
12. Ginger garlic paste : 2 tbsp
13. Salt : According to taste
14. Garam masala powder : 1/4 tsp
15. Coriander powder : 1/4 tsp
16. Cashew paste : 10 nos, make a paste with little hot water
Now add the fried eggs in masala
17. Red chilli powder : Little bit
18. Milk : 1 cup
19. Pierced green chilli : 4 to 5 nos
20. Sugar : Little bit
Add sprinkle of beresta on top and serve