Tapelu, a tasty Surti dish, spices up mutton with a burst of flavor and heat. Try it for a spicy delight!
Ingredients:
1 kg of mutton
800 gm onion, cut as shown
For Epic Green Masala
40 gm. green chillies
60 gm. ginger
40 gm garlic
40 gm Fresh Haldi
18 gm. sea salt
150 g groundnut oil (80 g + 70 g for tadka)
50 g ghee (25 g + 25 g)
Make a coarse powder with a mortar and pestle.
1 stick Cinnamon
2 pieces of clove
2 pieces of mace (Javintri)
Almost ¼ of a Nutmeg (Jaiphal)
For the tadka,
10 gm Garam Masala Powder
5 gm. red chilli powder
10-15 pieces of cashew nuts
Recipe Pointers:
Make a coarse powder of khada garam masala. Heat half the amount of oil and
ghee. Add the powder.
Add the mutton and let it cook for some time.
Add onions and let them cook for an hour without stirring them. Cook
covered.
Open the tapelu and add epic green masala.
Cook covered for another 40-45 minutes.
Give Tadka, and it's ready!
#SurtiEats #SpiceUpYourPalate