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Taste Like LOVE: PERANAKAN Food + NYONYA LAKSA + Durian Cendol: Malacca, Malaysia
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Күн бұрынPeranakan cuisine...where have you been all my life!?
Started today with nothing better than Nyonya Laksa! This was some heavy handed coconut and sambal based Laksa! I also got the Popiah which made me feel the healthiest I have felt in my whole time in Malaysia.
Next up, I went to snack on some Nyonya Chang, glutinous rice stuffed goodies wrapped in banana leaves. While they had two different types, I seemed to really enjoy the first one, while the second was just not for me. Of course I finished this snack off with a mandatory cendol.
Some really good home cooked Peranankan cuisine from this next restaurant. Lots of love and flavor going into these dishes. Let’s not forget the epic finish with the durian cendol and what is one of my top rated cendols in Malaysia.
Lastly, another Peranakan restaurant, but this time pure Halal! I still have dreams about that sambal and fried eggs. While the other dishes were nice, nothing could even come close to how good that dish was.
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Just a guy from Arkansas chasing his dreams of traveling the world, meeting amazing people, and trying all the delicious food I can find!
Recently finished working in Hong Kong. I am from a small farm in the states, I am now taking advantage and the opportunities I have to travel the world in search of some of the most delicious foods, unique places, and friendliest people.
A lover of street food, good laughs, and learning about other cultures. I hope to indulge in all these things and more as I bring you along with me on my epic journeys.
#Melaka #Peranakan
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LOCATIONS
-486 Baba Low
Jalan Siantan Sek 2, Off, Jalan Tengkera, Kampung Lapan, 75200, Malacca, Malaysia
-East & West Rendezvous
52, Lorong Hang Jebat, 75200 Melaka, Malaysia
-Our Place
668A, Jalan Bukit Melaka 1/2, Taman Bukit Melaka, 75450 Bukit Beruang, Melaka, Malaysia
-Kocik Kitchen
100, Jalan Tun Tan Cheng Lock, 75200 Melaka, Malaysia
@Macoi24 5 жыл бұрын
Best comment explaining Peranakan, I will pin so we all can take the chance to learn. Your input will be much appreciated. Thank you all for the help and information!! Connect with me other places! Instagram: instagram.com/mykindofeats/ Twitter: twitter.com/mykindofeats Facebook: facebook.com/mykindofeats/ Website: mykindofeats.com/ Much love, Max
@pixpigdon 5 жыл бұрын
Peranakan means a person born here but descended from elsewhere. Love the video once again, food looked amazing. Thank you so much
@johnsenoh 5 жыл бұрын
Peranakan was a Chinese migrant who come into the tanah melayu (previous name for Malaysia) and assimilate themselves into malays culture...you could say that they had come here earlier before british imported contract workers from china and they got their own food and traditions which is resulted from malay-chinese assimilation
@Macoi24 5 жыл бұрын
@@pixpigdon Thank you! So is it not limited to just Chinese?
@Macoi24 5 жыл бұрын
@@johnsenoh Awesome Melo! Appreciate the input! love being able to learn so much!
@johnsenoh 5 жыл бұрын
In Malaysia most peranakan was chinese,baba and nyonya was their descendants
@wpa83646 5 жыл бұрын
I’ve been watching a lot of foreigners eating Malaysian food KZfaq videos. I’m glad it’s finally time that Malaysian food is getting recognized for being one of the best in the world. Some of it may be cheap (like hawker food), but that doesn’t mean it is not great food. Thanks for doing these videos, Max, and for promoting Malaysian cuisine. I also like the way you eat Malaysian food, like a local.
@Macoi24 5 жыл бұрын
Thanks Win! I seem to come back here often and I hope to continue to do so!
@belle2046 4 жыл бұрын
Yes. Like a local. That was a few times I tot he is in MM2H project and been here for over years. Lol 😂
@SoruFoodie 5 жыл бұрын
When malay + chinese + indian food mixed together. Never disappointed
@Macoi24 5 жыл бұрын
Never ever. It's a proven fact.
@tikus-sq4xi 5 жыл бұрын
It's diversity of cuisines at it's BEST. SEDAP!
@adelenewee 5 жыл бұрын
Yesssss to peranakan cuisine! As a peranakan from Malacca myself (living in Australia now) this video is making me miss home. That babi pongteh & udang masak lemak nenas looks super legit! If you happen to dine in another peranakan restaurant do try ‘itek tim’ (salted mustard duck soup). It’s a salty+sour duck broth cooked with tamarind slices (some add sour plum), ginger etc. Definitely goes well with pongteh & udang masak lemak nenas. As for nyonya dumplings we also have ‘kueh chang abu’ which is a plain dumpling made with alkaline water and is yellow in colour. We usually eat this with gula melaka (some use kaya) Nyonya cuisine is very laborious. The prep time is just insane. Back in the good old days people really led very simple lives with minimal distractions and have plenty of time for prep! Peranakans are also known to be a very fussy lot. I call it high standards. Why aim for mediocrity when you can strive for perfection? ;)
@Macoi24 5 жыл бұрын
haha I feel like "Our Place" describes the Nyonya cuisine you just mentioned! Very high standard! Okay first time hearing about "itek tim" so I will look for it next time!
@aeviis6027 5 жыл бұрын
anyone else gets hungry after watching this?? or just me ..
@nazribahnan502 4 жыл бұрын
Ngidam Babi pongteh ke.. hahahha
@belle2046 4 жыл бұрын
I ordered panda right after his first video that I discovered this morning lol 😂
@julesjazzie 5 жыл бұрын
Hello again Max. So hot today here in England. It has been many years ago when I was in Malaysia and love the food. I am semi retired now and after graduating I decided to travel around the world with 5 of my very good friends. We do not have you tube then and camera not like what we have today. I decided to learned how to cook all the different cuisine that I so thoroughly enjoyed that many years ago. I am indeed very impressed with your video, the way you describe the food and the way you just say it all out loud, I feel I am there with you, seeing the world again. I had been there and done it all. If I am your mother I am so very proud of you. You take care, stay safe and enjoy every moments.
@Macoi24 5 жыл бұрын
Well jazzie, I am so happy to have you along on this journey! I can only imagine how many amazing recipes you have! So glad to have you along on all these future journeys as well because I have a lot to come! Thank you for the great message and happy you got an opportunity to travel the world as well!
@julesjazzie 5 жыл бұрын
@@Macoi24 My dear Max, Thank you. I love to cook and thanked god my husband love spicy food,. No take away here in my home. If you ever decided to visit England, please let me know. We live well in the out back here in England, sea side town called Bridlington. Sending hugs.
@navusx 5 жыл бұрын
Whoever recommend these places, absolute top choice love everything about it. BTW not one single stain on that white t-shirt, Max is becoming a chopstick pro..🥢🥢
@Macoi24 5 жыл бұрын
haha not sure if chopstick skills are really good or I am really lucky😂
@anaid5387 2 жыл бұрын
Just subscribed. Why? I think your commentary is the best compared to the other food bloggers on KZfaq. I really appreciate you pronouncing the name and ingredients of the food by their local names. Your descriptions of the food looks genuine and the most important thing, you take your time to enjoy the food and don’t look rushed. Some other food bloggers they look rushing to taste and comment and eat the food it doesn’t appear to be an honest review.
@tikus-sq4xi 5 жыл бұрын
Max, you're a natural born CONNOISSEUR. I just love your presentation. No bullshit, no sissy act and just pure INDULGENCE. You are very passionate and delectable about food. Unlike some presenters who are squirmish about tasting certain foods. Keep up the good work max, and go on you good thing. CHEERS!
@Macoi24 5 жыл бұрын
nah, give me the real stuff. the good stuff. the unique and so on! Appreciate the awesome comment🙏
@tikus-sq4xi 5 жыл бұрын
@@Macoi24 You deserve it.
@chooi-leehong5412 5 жыл бұрын
If you haven't already, you should try Ayam Buah Keluak. Buah Keluak is a kind of nut and in this dish they take out the flesh of the nuts, cook it with a bunch of other delicious ingredients and stuffed back into the nut before cooking it in a curry. One of my fave peranakan dishes.
@Macoi24 5 жыл бұрын
I did, but I didn't like it at the place I went. It was way too salty for me, sooo I will just have to come back!
@yananneteoh9818 5 жыл бұрын
Glad you discovered my childhood food from paradise - peranakan nyonya food and kudos or deserts. Now I have to goto Malacca for that amazing blue dumpling but I might just have to dream about it! And that scrumptious durian red bean coconut cream chendol 's to die for.
@syifarisqia9215 5 жыл бұрын
I miss malaysia food I like kare mie udang Laksa Kwetiau goreng... Love from indonesia
@minniec.9127 5 жыл бұрын
Hi Max, so glad you got to experience and taste delicious Peranakan cuisine. Peranakan or Nonya cuisine describes the early Chinese immigrants to SEA who settled in Penang, Malacca, Singapore and Indonesia during the 1700s to mid 1800s from southern China, primarily from Fujian, Chaozhou (Teochow) and Guangzhou provinces. These early Chinese settlers intermarried with local Malays and adopted the local Malay culture/cuisine and ingredients to their own Chinese cooking to create a unique blend/fusion known as Peranakan or Nonya cuisine. It combines Chinese, Malay and other influences (i.e. Indian). You will not find it anywhere else in the world, and if you do, it will not taste as good as where you are now due to availability and freshness of local ingredients. Enjoy while you can, it's a real treat!
@Macoi24 5 жыл бұрын
But since this is Melaka, the Peranakan cuisine can also have Portuguese influence, right? Thanks this is an epic comment!
@bukitkatilmp 5 жыл бұрын
Yes Peranakan in Malacca is unique compared with those in Penang and Singapore because the Malacca one has a more comprehensive mix of flavours, possibly Portuguese and Chitty Malacca as well.
@abcdefg7484 5 жыл бұрын
Hi..i'm from Malacca..if you still here in malacca don't forget to try 1. Coconut shake Klebang 2. Kuih keria limbongan 3. Cendol Kg. Ulu (beside the river)
@Macoi24 5 жыл бұрын
Ahhh not still there! Just means I will have to come back!
@LemLTay 5 жыл бұрын
Thank you so much for your review of Malacca's Peranakan food scene - that's the stuff folks come from afar to try. KL-lites and Singaporeans go quite mad for our food! So chuffed you included Aunty Susan from Our Place; her home-style cooking is really one of those hidden off-the-beaten-track places, and I'm so blessed to count hers as one of our "local" places. She's so cheerful and down to earth, loved by her customers and former students (did she mention she was an ex school teacher??). For our festival days, it's great we can ask Aunty Susan what special dishes she makes, and whether she'd put on those once-a-year dishes that even us locals know are harder to come by. You must make a return trip, or be sure to try "Ayam Buah Keluak" or "Babi Keluak" - made with the "cyanide nut" as I'd like to call it. Don't worry, this dark, brown nut - like a misshapened golf ball - undergoes a special preparation by burying it in mud, then it's scrubbed & cleaned thoroughly, boiled separately and then finally added to the simmering "stew". It's like the blowfish (fugu) challenge in Japan - you can say you ate "buah keluak" and lived to tell the tale! The taste is incredibly rich, deep and almost chocolatey which really reminds me of mole sauce. Some say it's an acquired taste, but I think your palate would love this, as you love all things Malaysian. BTW, Aunty Susan makes the yummiest version I've tried - her gravy has a hint of assam (tamarind) which helps balance the richness of the dish, leaving it flavoursome but not cloying. Her balance in the dish is just on-point and contrasts beautifully with the aromatic herbs used in her creation. If a dish is far too unctuous and heavy, we call "too lemak", the Malay word for "rich, oily or creamy" - that would leave one feeling quite bloated and queasy after indulging in that! PS: Love the drone shots of Malacca too - great footage!
@Macoi24 5 жыл бұрын
Susan is amazing! So happy I got to meet her and one of the best Peranakan meals I had in Malacca! Hmm, I have tried the Ayam version but it wasn't good so I will definitely come back to try Susan's version, as well as, get about three more of her durian cendols hahaha. Got a lot more to come, I get full just thinking about these next couple videos!
@trangnguyen-fe1gw 3 жыл бұрын
On your videos I could see not only foods but also the real life where ever you’ve come! 🚗🚛🏵🧘♂️Love the way you eat and feel foods by your own soul🥰🥰🥰
@flowermisses2172 5 жыл бұрын
I love your video! Notifications button is always on! Best work! Love from Germany 🇩🇪
@Macoi24 5 жыл бұрын
Ayyy!!! NOTIFICATION FAM!!!! haha that is amazing🙌😭
@melissar5261 5 жыл бұрын
Hi Katrina Kaif
@flowermisses2172 5 жыл бұрын
Melissa R Katrina undercover 🤩
@annecorey607 5 жыл бұрын
Max. is palm sugar. is very good thank you for sharing your beautiful video love your video thanks
@jacquelinelim3629 5 жыл бұрын
Hi there, Tq for introducing Malaysian food to the world. By watching you eating makes me home sick. Miss all the food that I grown up with. BTW I am a Malaysian who is studying in Australia. Hope you have a good time in Malaysia. 😉
@Macoi24 5 жыл бұрын
My pleasure! I love Malaysian food so much too!
@ongyao5385 4 жыл бұрын
Used to take my lunch there at 486 when im working nearby Watching it while lockdown it Malaysia is so tempting
@TramNguyen-zb9qv 3 жыл бұрын
7::00 sticky rice looks so good and shave ice after👍👍 I want to visit Malaysia and try all the dishes that you ate . ❤❤ love your video.
@xberttraveler2032 5 жыл бұрын
That looks so good. Ginger coconut broth . Tofu puff absorbing all the soup. This video makes me miss Malaysia.
@shuyichew1187 4 жыл бұрын
I do not know all these places! I am from KL n will definitely visit Melaka n try those delicious food.Thank you so much! My grandma is Nyonya peranakan. Do try pie tee , jiu hi char and Kari kapitan, lei hu bao (otak otak Nyonya) next time!
@Macoi24 4 жыл бұрын
Yeesss, I didn't get to try all of those, but I have tried a lot!
@luckynuruladlina89 4 жыл бұрын
Hi there. As a local, I would suggest you to Peranakan Mansion 僑生府, Jalan Tun Tan Cheng Lock, Melaka. It has beautiful environment and is an excellent peranakan food (non-halal) restaurant.
@jsicaong502 5 жыл бұрын
Melaka food delicacy advanture! Nice shot mate, 2:20 the chopstick you used tho😅
@james8708 5 жыл бұрын
Bring me along where you go Max. Just love the way you enjoy food.
@Macoi24 5 жыл бұрын
come on!!!
@aeviis6027 5 жыл бұрын
i think generally from little that i know, peranakan cuisine is the combination of the style of malay cooking with the spices of chinese . so this makes it very unique in its own. that is why you can see the technique of traditional malay food with mixed in ingredient from chinese cuisine. Anyone knows better please add in the info here ^^. sorry for my lack of knowledge.
@Macoi24 5 жыл бұрын
Good information. Thank you!
@ivansk9621 4 жыл бұрын
"But I am sorry popiah you have to move out of the way, because this is a run-away love train into laksa-ville!!!!" Very funny
@Button0405 5 жыл бұрын
My sister went to Kocik Kitchen.. she said its the best peranakan dishes that she have ever eaten.. hahahaha And the right way to eat all this mixed dishes ... you need to mix all of them included the sauce... its way delicious...
@andrewbhurvitz6298 5 жыл бұрын
Excellent video. I've been to Melaka three or four times and coming back again later in the year so I will definitely try your suggestions.
@Macoi24 5 жыл бұрын
heck yeah! So much to eat there!
@Tom-cf5lk 5 жыл бұрын
Really nice videos .. awesome scenery , nice food, easy explaination .. so comfortable to watch ..
@Macoi24 5 жыл бұрын
🙏🙏🙏 thanks John!
@wildman1111 4 жыл бұрын
OMG Max i just keep watching your videos they are so addicting. You have to be in my top 5 food video's on youtube. I hope you get as popular as Mark Weins.
@Macoi24 4 жыл бұрын
This makes me smile so much! Really happy to hear all this!
@serialdigit 4 жыл бұрын
Max you the man..embracing life..
@Macoi24 4 жыл бұрын
yesss, living my best life
@serialdigit 4 жыл бұрын
@@Macoi24 Wonderful Max...Only way to live
@jasperheh 5 жыл бұрын
Peranakan and Nyonya (Nonya) can be loosely interchanged, I think. Generally refers to people of mixed Chinese and Malay/Indonesian heritage, but there also non-Chinese Peranakans. Ancestors I think are early Chinese immigrants who settled in the Straits Settlement. I'm Peranakan but unfortunately not traditional as my grandparents on both sides passed on before I really got to know them, and my parents aren't traditional either! Biggest regret is not having any family recipes passed down from the grandmothers. Cuisine-wise, like what you've eaten, Peranakan cuisine is quite heavy influenced by Malay and Indonesian cuisines. Loads of rempah and coconut, and there's always some type of sambal around. There are many good Nonya restaurants in Melaka, although the more popular ones usually get busloads of tourists. I've not tried the one you went to, I shall try it out when I'm next in Melaka! I'm surprised you didn't have any Nonya kuehs - most people enjoy the sweet kuehs but we have some nice savoury ones as well! You should try Baba Charlie the next time you're in Melaka - some of the best kuehs (Ondeh Ondeh!) I've had and we don't really have great kuehs nowadays in Singapore. Since you love gula melaka, you should also try Putu Piring (steamed rice flour cakes with gula melaka and desiccated coconut). I noticed that you prolly stayed in the Laksamana area? Baba Charlie and the Putu Piring place are somewhat nearby. I think you could prolly cycle from Laksamana to the Putu Piring place, but Baba Charlie's a fair bit further down. Both are along Tengkera, one's at Lorong Tengkera and the other's at Jalan Tengkera I believe. There's a cream puff chain that has a pretty bomb durian cream puff. It's pretty darn great on a hot day. They have a few joints, I think in the malls and there's one at Jonker Street as well. The wonderful thing about eating cendol in Malaysia is that the more traditional spots make their own ingredients from scratch. Like boiling down the gula melaka till it's nice and syrup. Making the green jelly with pandan. Some places also process their own coconut milk! There's a famous cendol spot where I believe the lady does harvests and processes her own coconuts for the cendol. It's way out though, I think she only opens on weekends, and the queues are always looooooong. I wonder if your Melakan series comprises of a few episodes like the JB one as well? Would be nice to feature the Melakan architecture, with the Dutch, British and Portuguese influences.
@Macoi24 5 жыл бұрын
Baba Charlie coming in one of my next videos! It was closed becuase I filmed this video on a thursday! Hmmm< I ended up going to I think 4 Peranakan restaurants in Melaka so shoot me a message on Instagram or an email and I can let you know which I felt like was best. Hhahahaha and I have Auntie Koh's cendol in next video too. I didn't do much of the history or anything for my videos. Was too busy eating😅but looking back I wish I would have talked more about the architecture and actual history of the city. Just didn't feel like I knew it well enough at that point to talk intelligently about it.
@nathanieltan6933 4 жыл бұрын
Baba Charlie’s kueh standard drop already kinda disappointed 😔
@mostlyblueskies 4 жыл бұрын
Can’t believe u eat sambal telur ..gosh good job bro . That is like the best simple dish in my life. Everyday sambal telur !!
@dthtr1 5 жыл бұрын
Plenty of food and desserts in this video , I am attracted by them all ( I say yes to coconut flavor ). Some houses and streets look cute and some people are fluent in english, what else ? I must visit there.
@Macoi24 5 жыл бұрын
haha you and me both, love that coconut
@sleepyowl5252 5 жыл бұрын
This guy eating petai.... 👀👀👀👀👀 I was like... 👏👏👏👏👏👏👏👏👏
@Macoi24 5 жыл бұрын
haha it is my favorite.
@lakshanchamod1208 4 жыл бұрын
Im from sri lanka Good video, keep going it good luck 👍👍💫
@gymz4065 4 жыл бұрын
Dam you got 3k subscribers in less than 24 hrs! Let’s go 1 million subscribers!!!!!!!! Looks so yummy 😋
@Macoi24 4 жыл бұрын
haha lets gooooooo!!!
@rw4192 5 жыл бұрын
Wow you really can take that amount of spiciness!
@FoodandFootprints 5 жыл бұрын
Great that you had Susan on camera - places that are special like that deserve extra attention with the owner 👍🏼
@Macoi24 5 жыл бұрын
Yes, they don't get as much because they are not city center but still was one of the best Peranakan meals I had.
@ricardotongol567 5 жыл бұрын
Hello Max, it’s nice to see you again and the blog. Now to eat at Baba-low. Those food look so good. Hmmm. I’m now totally hungry again. Goodness that facial expression was an expression of real good awesome food. Oops never wear while on noodle days. Splish splash 🤣😂🤣😂. Darn, I love the way you eat, gives me a lot of appetite. That monster is awesome...start eating hmmm.
@Macoi24 5 жыл бұрын
hahahhaa the facial expressions were on full force this video!! so much yummy food!!!!
@lees7340 5 жыл бұрын
Malaccan who lives in the US right now, what a torture watching you travel around and eat all my favorites in my hometown. However, as far as I'm concerned, you are doing this right, in Melaka or Malaysia. :-)
@Macoi24 5 жыл бұрын
Wow, this must be difficult for you to watch because I hate watching due to the fact I know how good these foods are!! Appreciate the positive comment! Got a lot more to come!
@blablablameh 4 жыл бұрын
Oh my god! Max you met my high school English teacher, Mrs Susan! I'm literally screaming when I see her in your video!!
@jacintawong3639 5 жыл бұрын
Hi Max, I love watching you eat. You eat like a Chinese and a Malaysian too. You know how to eat the good food and delicious sambal. Thanks for talking us alone with your food tour.
@Macoi24 5 жыл бұрын
it is my pleasure! love having everybody along the journey!
@jacintawong3639 5 жыл бұрын
@@Macoi24 thank you
@user-sr9kk9zl7k 5 жыл бұрын
Max, that Our Place right there that's a winner look's like expensive especially the dessert but the satisfaction nothing to say!...thanks for sharing this vedios Max i enjoyed
@Macoi24 5 жыл бұрын
Yeah, cendol is a little more than others, but I got three nice pieces of durian nugget.
@nawoditregmi4977 5 жыл бұрын
Man .. Your content just keeps on getting better . Those drone shots 🔥🙏
@Macoi24 5 жыл бұрын
better one video at a time!
@jehanc 4 жыл бұрын
This area also has the Duck Noodles behind Tun Tan Cheng Lock Road. Next time you in Malacca you should eat this.
@lowlow3644 5 жыл бұрын
Your channel is super underrated man ! Hope to see you when you are in Singapore again !
@Macoi24 5 жыл бұрын
Thanks low low and I wlll be back soon for a stop over!
@lindaong3679 4 жыл бұрын
I just love your enthusiasm!!!
@fizilyci_tv.1823 5 жыл бұрын
That egg sambal oh wow 🤩 looking good 👍
@paulkktang 5 жыл бұрын
Max, in Peranakan cuisine, the dishes made with Buak Keluak is a mainstay - try either ayam (chicken) or babi (pork) buah keluak. The fruit, buah keluak, in its raw form contains cyanide and must be cured using traditional techniques for 5 days prior to cooking. Once cooked the dish can only be described as a savory chocolate fruit. Must try! It’s getting harder to find as the techniques are being lost and younger generations lack the patience. Love the videos and how you dive into the whole culture, via its cuisine. Keep it going.
@Macoi24 5 жыл бұрын
Thanks so much for the heads up! I did try it, but the one which I tried was not very good so I will have to come back and try to look again!
@paulkktang 5 жыл бұрын
That’s a pity. Where you heading to next, Max?
@haartxboob 5 жыл бұрын
Here to enjoy your video again! Thanks for sharing such wonderful goodness of food!
@Macoi24 5 жыл бұрын
Was my pleasure! Just happy to hear you enjoyed!
@haartxboob 5 жыл бұрын
@@Macoi24 Yup! Can't Wait for your whole series to be up! Hey Max, just wondering will you be visiting China Shenyang??
@Macoi24 5 жыл бұрын
@@haartxboob I do not have any plans to do so. I thought about going to Harbin, but I am not sure when that will be. My next China trip will be Kunming for a little stop over.
@haartxboob 5 жыл бұрын
@@Macoi24 alright noted! Doesn't matter where you go actually, as long as you enjoy and love the food you eat!
@haziqriza7619 4 жыл бұрын
Peranakan is a state of mind
@longlegsdaddymosquito95 5 жыл бұрын
Friendly reminder that you've got my whole heart 😂💓💓
@zonjayatrip 5 жыл бұрын
Malaysian foods look so yummy ppff water dancing in my mouth hehe, someday really need to try nyonya laksa and durian cendol
@Macoi24 5 жыл бұрын
yes, could not agree more. you need to!
@annaloke7854 4 жыл бұрын
This is the type of food I grew up on . Penang is one of the other place you can get this Baba Nonya food in Malaysia . Try fresh Sambai belachan Fresh chilis pounded with grill shrimp paste squeeze of lime. You may not be keen on sweets try Nonya Kueh . It is a mix of Chinese and Malay food with it own twist .
@ALTJ1986 5 жыл бұрын
Palm sugar is like maple syrup, both are from tree’s sap
@RobzOcampoChannel 4 жыл бұрын
Laksa... has rich in flavor 2:31
@ariezah-wd7ti 4 жыл бұрын
Always hungry 😋😋😋
@Xes_Zki 5 жыл бұрын
I’m just here for dessert...durian chendol is pretty interesting 🍧♥️
@Macoi24 5 жыл бұрын
well I ate plenty of it haha
@db555 5 жыл бұрын
That spicy shrimp with parkia speciosa looks really delicious.
@charlesjc893 3 жыл бұрын
Watching yr Video makes me hungry... aaah
@true_the_lens 5 жыл бұрын
The 'Mad Max' of Asian Cuisine!!! LOL!! Fantabulous video bro!!! Thanks for sharing your experience here..... Now I've got the munchies........
@Macoi24 5 жыл бұрын
haha hilarious! Well sounds like you need to get to munching:)
@limpek001 5 жыл бұрын
Excellent choice of dishes. Enjoyed your video and saved it for reference when I visit malacca
@Macoi24 5 жыл бұрын
nice! So much more to come! you will have so much to eat! Locations in my description box if you need
@bibiehermawan905 5 жыл бұрын
Wow...the icon ...is cendol durian...is looks so yummi and fresh...
@sharim216 4 жыл бұрын
HI Max . Have you been explore east coast Peninsular Malaysia such as Kelantan and Terengganu i pretty sure you will love all the foods this part of Malaysia states.Is a heavan of foods and mouth watering which likely diffrence than other states of Malaysia.
@Macoi24 4 жыл бұрын
Next time I come this is my plan
@konsitv4182 5 жыл бұрын
🤤🤤 yummmmy foods i like Sambal its so yummy malaysian foods😊😊 another great video mi amigo Max Godbless
@Macoi24 5 жыл бұрын
Gracious! And godbless you too brother!
@hafizhalimable 5 жыл бұрын
You are a true sambal lover. Just like any of us malaysian. Keep up the good work!
@Macoi24 5 жыл бұрын
Yess, feeling like a local! Thank you and will do!
@jasminrosealcotte3225 4 жыл бұрын
Omg so delicious! I am really hungry.
@Shannon9918 5 жыл бұрын
the one with blue coloured sticky rice is nonya bachang...nonya dumpling. The other one with loads of meat inside is bachang or hokkien bachang...in SG.
@HappyJoyKill 4 жыл бұрын
"Okay y'all I think I've officially hit food coma stage...as I'm in the middle of the road!" Looks around >.< Too funny Max =D
@newguy828 5 жыл бұрын
Welcome to my hometown Melaka.
@Macoi24 5 жыл бұрын
thanks for the welcome!
@norsansamsul 4 жыл бұрын
New subscriber here.. and feel hungry suddenly 😂
@lorrainehugo2585 5 жыл бұрын
I am your new subscriber. Absolutely love your channel and the food are so delicious.
@Macoi24 5 жыл бұрын
yay! Happy you found the channel! Welcome to the family!
@FoodandFootprints 5 жыл бұрын
Sambal and eggs are a winning combo! So is petai, sambal and shrimp
@Macoi24 5 жыл бұрын
I will never cook eggs without sambal again!
@forrestmori2064 5 жыл бұрын
Yay!!! Finally!!!! Welcome to Malacca!!!!!!!!! 🤣
@Macoi24 5 жыл бұрын
haha got here! And I was full like I have never been in my life
@forrestmori2064 5 жыл бұрын
@@Macoi24 Lol.... Enjoy your day here... Don't forget to try Asam pedas telur ikan...Take care
@hazelt.4410 5 жыл бұрын
A big Hi from an Australian now living in Malacca! I follow your videos and it's so great to see you're in my new home town trying out the yummy food.
@Macoi24 5 жыл бұрын
@@hazelt.4410 yes, loved my time in Malacca so much. I was very sad to leave. Luckily when I did I went to Penang ha! But would love to come back! Still have some good videos coming from here!
@louis20122 5 жыл бұрын
Already brushed my teeth and after I saw your videos, I had to eat something and brushed my teeth again. Lol
@Macoi24 5 жыл бұрын
😭🙌 hahaha this was so funny to me
@hemaramasamy6080 5 жыл бұрын
“Runaway love train at laksaville!” I hear ya Max 😝 I love curry laksas from all regions. Curry mee too - almost similar. Yummm. You’ve now made me wanna go to Melaka 😭 😂
@Macoi24 5 жыл бұрын
Oooooooo curry mee in Penang!!!
@FoodandFootprints 5 жыл бұрын
That is a beautiful bowl of laksa! Really like that big dollop of sambal on top. And ginger, too? Boiled egg only adds to the perfect breakfast
@Macoi24 5 жыл бұрын
Exactly, could not agree more! Yes, huge kick...really woke me up😂
@Kittykitten-m4m4 5 жыл бұрын
Peranakan food is very unique food, and only available in Singapore, Brunei and Malaysia. Peranakan is Chinese ethnic but they can speak malay and dresses like malay, also cook malay food, according to my knowledge, sorry if I'm wrong
@bibiehermawan905 5 жыл бұрын
Peranakan is thats food combination beetween ..chinese food and local food style...the taste...is chinese food but sometimes...we eat with sambal...we give coconut milk..example like laksa...bakcang..the original they use ..pork...but the local people is mayoritis is moeslem..pork is not Halal food...in Islam...so they change the filling with chicken..beef...or prawn...
@Macoi24 5 жыл бұрын
THank you for your time and comment 🙏
@ThisnametaKenny 5 жыл бұрын
Never did notice before but slurping and that southern drawl seem to go hand in hand. Damnit, i feel like one of Pavlov's dogs watching this. Keep up the good work sir.
@Macoi24 5 жыл бұрын
haha, it has just never been done before the souther drawl and slurp combo. haha funny comment about Pavlov's dog
@FoodandFootprints 5 жыл бұрын
Durian cendol? Now that looks interesting! With the big chunks. Our Place really looks like a gem with the house-made ingredients
@Macoi24 5 жыл бұрын
Yeah, if you look back in the kitchen, just a bunch of wonderful ladies making delicious food!
@iera09 5 жыл бұрын
Omg I will get fat if I watch your vlog often. They way you eat make me hungry so bad.
@pupundamayanti6530 5 жыл бұрын
Ya ampunn,kelihatannya enak bgt deh, ngilerr aku jadi nya.....
@Macoi24 5 жыл бұрын
Makanan Malaysia sentiasa baik
@melissar5261 5 жыл бұрын
@@Macoi24 Ya cute for replying in Bahasa Melayu. Keep the video rolling Max. Ya making everyone hungry just by looking at how you eating all these food👌👌
@sharon_shaw 5 жыл бұрын
A fabulous intermarriage of straits Chinese and Malay flavors that produces a big bang for the palate that you very likely experienced with that curry prawns and babi ponteh and extra sambal. Now I need a big bowl of laksa with all its creamy, coconutty goodness
@Macoi24 5 жыл бұрын
boooommmm!!!! This post got me hungry and ready for more peranakan food haha
@sharon_shaw 5 жыл бұрын
@@Macoi24 can you have too much peranakan curry? Or sambal or durian cendol? Hahaha. Nah
@Macoi24 5 жыл бұрын
@@sharon_shaw I am pretty sure my time in Malaysia, I took that question to the extreme. The answer is no, you cannot.
@keangwooichoo6138 2 жыл бұрын
Love nyonya
@longlegsdaddymosquito95 5 жыл бұрын
You should be imprisoned for theft. You stole my heart....just like that? Aghh I freaking love you so much 😭😭💖💖
@Macoi24 5 жыл бұрын
hahaha wow...😂
@longlegsdaddymosquito95 5 жыл бұрын
@@Macoi24 Omfgggggg you replied😭😭😭😭imma cry nowwwww.
@iguava 5 жыл бұрын
Ugh, now I have to go find curry laksa. You make it looks so good. 🤤
@iguava 5 жыл бұрын
OMG, you make everything looks good. When you devour the babi pongteh. Owh lord... I know u were in heaven.
@iguava 5 жыл бұрын
And the sambal omelette. Come on man! You are killing me here. It looks sooo sooo good.
@Macoi24 5 жыл бұрын
haha this was just a crazy delicious day!!!
@erickoh82 5 жыл бұрын
Melaka must try nyonya rendang pork... Babi hutan.. Baru syok.. Rendang wildboar
@RJ-sd6uc 5 жыл бұрын
Love love love... all your videos. Good research! 👍🏻
@Macoi24 5 жыл бұрын
Thanks! I sure did a lot of it!
@RJ-sd6uc 5 жыл бұрын
@@Macoi24 hands down! You are one of my fav youtube channel besides Mark Weins. Can u make a video the best food you have tasted around Asia?
@Macoi24 5 жыл бұрын
That is amazing to hear! Really is high praise! yes, I will be doing some end of year top 19s or something like that!
@RJ-sd6uc 5 жыл бұрын
@@Macoi24 can't wait. I look forward to it!
@anthonylee3721 5 жыл бұрын
Keep up the good work! Success will follow!
@Macoi24 5 жыл бұрын
thank you brother 🙏
@ivanchoy262 5 жыл бұрын
I am Jeolous of all the good eats.
@gandondon5651 5 жыл бұрын
You make me hungry...By the way,i'm impressed with your Malay pronunciation..Keep it up 😊😊
@Macoi24 5 жыл бұрын
haha so ironic because I used to be sooo bad
@iffahzayn9913 5 жыл бұрын
Exactly he's getting better w it!!!
@arata31 5 жыл бұрын
Hi Max..chopstick is supposed to be used as pair with the same color...not blue and orange color..😅 its a etiquette which my mum has been telling me since I was a kid..idkw but etiquette is etiquette I guess 😄 Anyway, enjoy ur stay in Malaysia.
@LahiruMadusanka 5 жыл бұрын
So colorful foods. You always make me hungry 😂 💪💪💪🇱🇰
@nabilaidris5829 5 жыл бұрын
And here I'm eating cookies while watching you eat. 😂
@rdevsdivers5810 5 жыл бұрын
You truly make me hungry. 🤤🤤🤤🤤😅
@nurainee688 5 жыл бұрын
R u for real! A Westerner who likes sambal, gravy, 🌶, spices.. I'm local, but my family don't eat these. My food soul mate, where have u been all my life! 😍
@Macoi24 5 жыл бұрын
Arkansas....hahahaha😂
@Adi081279 5 жыл бұрын
Hi Max! Love your video to the maximum! Lots of love from Malaysia!
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