‘Taste of Home’ Magazine’s Pumpkin Stew Recipe

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‘Taste of Home’ Magazine’s Pumpkin Stew Recipe

Рет қаралды 31,658

9 жыл бұрын

‘Home and Family’ co-host Cristina Ferrare shows how to turn a pumpkin into a bowl for a yummy stew. This gorgeous recipe is a great way to serve up the feeling of Fall. And Cristina also shares some great tips on roasting the pumpkin seeds for a nutritious garnish.

Пікірлер: 17

@czntrm 2 жыл бұрын

Thanks! This answers some general questions I had. I've got little striped tiger pumpkins that I will use as bowls to bake the soup in, but since they're small, I'll probably cut the time down to about 1 hour. I'm going to use my Williams Sonoma pumpkin chipotle rub on the beef before cooking, add potatoes, corn, onions, tomatoes and probably lentils or wild rice (haven't decided which, but I'm leaning towards lentils since the pumpkin rub is similar in taste and smell to curry and I feel like lentils will balance the flavors).

@wafacabriales 2 жыл бұрын

I really miss you sweet Christina, you are so amazing and so beautiful and so humble💐💖 Thank you very much for this delicious recipe, it looks so yummy. I send you my love and appreciation💜

@l.m.3699 4 жыл бұрын

May I please ask a question? - how much water do you add? And why does it take 4 hrs to cook a stew? Thank you.

@l.m.3699 4 жыл бұрын

@Meowma Thank you :)

@miathapapaya 5 жыл бұрын

Cannot wait to make this

@rebeccafoo 6 жыл бұрын

Thanks for sharing, but I will not stew for 2 hrs then fill the pumpkin and bake 2 hrs. I will not cover it while baking to that it will cook faster.

@SuriyaWetzler Жыл бұрын

Those guys think they are very funny but they're not. Stop talking let the chefs ones n explain her cookin

@armtehcannon4813 2 жыл бұрын

How did she cook that stew in the pumpkin without it boiling over?

@cindybrown1461 9 ай бұрын

It doesn't boil over ever and she should have covered it with tin foil first anyways and if it did boil over a little bit it doesn't matter that's why you use a cookie sheet.