It's my favorite for sure.

also, I love your hair! Its so pretty!

@@blue_blaze3 awe thank you! youre so kind!

thank you Gaby!

I have never used a canner, so I can't help, sorry! I've only cooked two cans at a time on my regular pressure cooker and left them the same amount of time 35 on high minutes, and let the pressure release naturally.

@@PiesandTacos I thought that may be the case so I bought myself an instant pot today which will do the job. I'll leave my new canner for another time ❤👍 Thank you so much for replying.

If you have a large pressure cooker I can see that working. I have never done two cans in the pressure cooker, I always do one at a time :)

Congrats to the presenter for the excellent summary. Worth watching. Let me pls help answering some repeated questions in the comments. Yes, several cans of condensed milk can be boiled at once for as long as they're all on one single layer on the bottom of the pressure cooker but not one on top of the other(s). I always do 7 cans into a 7-litter pressure cooker, filling water about 1 inch above the cans. I place one can in the centre and 6 around. This way the cans hold one another vertically and the bubbles from the boiling water do not move the cans. I boil them for 30, 35, or 40 minutes, depending on how thick I want the boiled condensed milk to come out, counting the minutes from the moment that the pressure cooker starts releasing pressure through the valve. A 30-minute boiling gives a beige-like condensed milk colour and a much spreadable consistency, and so when increasing the minutes of cooking the colour intensifies so does the consistency thickens. Regarding the texture, even the 40-minute boiled condensed milk is still spreadable, just by mixing it with a spoon or a spatula to make if softer. Certainly pressure cookers can be intimidating to some to be used. The advice is to use a pressure cooker of a high quality, of a well recognized brand, and that it has at least 2 extra safety ways for the pressure to escape in case the main valve gets clogged, and obviously to follow the manufacturer's manual.

love dulce de leche :)

Love yours videos!!

i do let it cool down in the water.

I dont believe it works.

if doing that you will need to cook for about 8 hours in the slow cooker.

I cook pot roast and roast beef in my slow cooker and sometimes its can be over night 8hr on low, or day of 4hrs on high. I can't believe this can't be the same 4hrs on high in a slow cooker like 4hr stove top and yield same results.

absolutely, please watch the full video and explanation before doing this, if there's no water the can will explode

I've never tried it.

you could I like to take it out so it doesn't sit in the aluminum can for too long. You can even freeze it for a few months, it freezes great!

Ive done that method probably hundreds of times, and nothing bad ever happened. I've also done extensive research on the matter to see what scientists have to say about it, and I was pleased to find out that the chances of that happening are very low, and wont happen unless you don't take the precautionary measures which I talk about. However, if you are afraid please dont do it. You can try dulce de leche different ways.

@@PiesandTacos I've seen many videos where they make the caramel first and then add the condensed milk. Do you think it will taste as good as the pressure cooker Dulce de leche?

@@safahameed3671 It wont taste like dulce de leche, but it will still be good. it's a matter of preference though. I prefer dulce de leche over caramel :)

@@PiesandTacos Okay, Thank you for replying ❤️

she didn’t rely back might not seen your comment

yes i love it! I have a recipe for it here www.piesandtacos.com/chocotorta/