Those straws seem to resurface every few years, remember there being a nesquik version when I was younger and my Mum said she used to be given something pretty much the same when she was in hospital as a child to get her to drink her milk. Do like the idea of compostable straws/plastics though

Have you ever done a "Leftovers" week, or a week where you tried to use every part of the foodstuff (e.g., not peeling unless absolutely necessary, etc.)?

I agree with that wine branding, it literally looked like a bottle of Pantene shampoo.

Fruit juice made from the fruits that aren't pretty enough to put on the shelf. So, like all fruit juice?

The minute I saw “food trend” my mind immediately went to the disaster that was the cloud egg

James saying ‘whoop whoop’ made my day 😂 (4:55)

"Innovation. Woop woop!" James Curry's cutest moment 😂

Kiwi wine: made from real kiwis, guaranteed at least two new zealanders in each bottle

James: innovation! James: James: *quietly* whoop whoop!

"Obvs no digs at the salad in the first place 'cause I made it." -- Ben Ebbrell, 2019, served with a hint of pride. Obvs. 3:54

It's really great to see how thoughtful Jamie was in this video as to the reasoning behind each item. Great video!

I found this video mentioned on Rhett & Link's show. Had not heard of it before. Love it. A good addition to my go to shows. I'm watching all the old shows trying to catch up. Thank you.

Can you bring back “ big night in “ 😃

Please do a video where you choose a recipe in another language, translate it and then try following the exact steps!

No matter how long it has been whenever I see Barry and Ben open the fridge cam I hear the old comment of the week jingle 🎶Barry and Ben are the best of friends...🎶 Maybe bring it back?

1:09 That's a food trend? That's literally been a thing for years, I used to get shit like that when I was a little kid...

I hate to tell you this guys, but those are the type of fruits and veg already going into juices. They don't use the nice pretty ones, unless they claim they're buying "expired" stuff from grocery stores

ohhh the choco-milk straw brings back my childhood memories 🤤

I do like the apple thing.... I just wonder: flawed apples don't make it into (or out of) shops, but I'm 95% sure they DO make it into all kinds of apple juice - because why would companies waste the nice looking apples you can sell whole on juice and throw away wonky ones?! So this is nothing but marketing! (but if that means it is a smaller and possibly organic company, good thing)

A vegan donut shop in Berlin has a vegan version of Maple & Bacon with these coconut bacon bits and the donuts are amazing!

I agree on that bottle, if it was in a traditional bottle I as a young person would have definitely passed over it and not noticed it was made from kiwis

A good curveball : everyone gets shocked every time Barry leaves a stove on.

When I saw the straws I was a bit confused because how can my childhood be a food trend now and when Ben said Hungarian I understood. The strawberry flavored one was my favorite!

So I've been binge watching Sorted in the last days (I love you so much), and yesterday morning I woke up with a new video idea: You guys get DNA tested, determine which foods would be best for each of you, and prepare dishes accordingly.

“Did Barry start this company?” Jamie, I think you are giving him too much credit. Better retract that statement before Mr. Couscous gets ahead of himself. 😂 (No hate intended)

Why isn’t Barry here? He needs to come in with cloud eggs! *Pass It On PTSD flashbacks intensify*

Wait why is it "Maori wine" to Australian standards? I've tried to find that particular bottle but can't find it or any info on "maoriland PTY Ltd" which is a bit odd, and I live in NZ 😆

Compostable Straws! Even without the flavoring is a great idea. Salad stuff is binable. Apple juice is excellent . Nuts would have to be inexpensive. Anything with sugar can be fermented.

You missed a great opportunity for "Flawsome or Flawful"

"In an ideal world, I wouldn't give my kids something who's first ingredient is sugar." Americans: *sweat nervously*

All these useful food facts and I'm just sitting here giggling about activated nuts.

Ironic how the packaging for the eco friendly straw is still made of plastic...

Isnt fruit juice already made from rejected fruit anyway?

Not even a joke i think i have watched every sorted vid for the last 4 years

"Goes to waste" is a nebulous concept, because the produce industry already has plenty of practices to make use of otherwise not-fit-for-sale items. Normally it's applesauce.

Could you do an ultimate peanut butter battle this would be fun to see how Jamie would use it seeing he hates it 😂

Was absolutely not hovering over my subscriptions waiting for this upload 😂😂😂

Food doesnt actually get wasted and thrown away. It's just second grade which means it gets processed in premade salads etc. Its just cheaper, you dont save anything. The dutch program "Keuringsdienst van waarde" did an episode about this cause our supermarkets started using the same terms. "save food from being thrown away" Just ment that they sold you cheaper products for a higher price.

I love rewatching sorted videos. They always make me laugh. Which is great after a panic attack, they’ve helped me get through a lot of them

this was a really good episode, i like how it was some actual good discussion on things like food waste and branding, and how new and innovative ideas don't necessarily mean better or worse.

That apple juice looks like a cheap publicity stunt, if you ask me. The fruit, tomatoes, etc. that go into industrial food processing already aren't, and don't need to be, the class 1A shiny perfect spheres that end up on our supermarket shelves, individually shrink-wrapped.

Maori Kiwi Wine - "Australian standard" 😂 Also, surely Winnovation, or Whinovation for the Wine.

This was a really cool video! I appreciate the effort you all put into teaching us about the many different aspects of the food world.

I thought this was a really intelligent video! I learnt how everything tastes and then a lot about why a product could or wouldn't appeal to a particular demographic, which is a food professional angle I don't hear as often as the taste-testing kind. I've been a humongous fan for so long, guys - back since the first logo! Keep up your brilliant work. Love from Kolkata x

Wow the chocolate milk straws are giving me nostalgia. I haven’t seen those for over a decade. Would it be bad for an adult to use them? I mean they’re eco friendly...

Pimp my salad could’ve appeared on pretentious ingredients because baz would have it in his house 😂😂

I love listening to them have meaningful conversation.

LOL!!!!!!!!!!! Barry, you know you are in trouble when Ben starts asking for Jamie to be back.

*See the sorted food notification* I literally drop everything I'm doing 🤣🤣

That kiwine looks like a shampoo/conditioner bottle. Aren't all fruit juices made from rejected fruit? If it looks good enough to eat, you sell it as such.

So glad I found this channel. I have been binge watching all the videos. Great work guys

About the Kiwi wine. There is a little visited region in NE India where the Apatani tribe (known for facial tattoos and nose plugs worn by the women there) have been using a local kiwi variety for ages to make wine. They basically just take the fruit, mix it with sugar and let it ferment. I tried it when I was there and it was really tasty. There is one small bottling company that markets it, but I doubt you can get it shipped internationally.

Maori Kiwi Wine seems like a good idea, but the boys are right, they need to review the branding as looking at the bottle, to me it looks like a sports drink bottle

Finally another video!!! The 4 days I waited for this felt like a century!

I love the idea behind the apple juice and I really want to try the coconut bacon and the kiwi wine. 😘

I wonder about the Maori kiwi wine if any indigenous people are involved with the production (like, you know, specifically the Maori) or if it's just used as a name to exploit?

When did Jamie become such a mature reviewer? It's weird! Stoppp!

When they asked if its binnovation or innovation, i answered in my head “pretentious or not, you decide.”

i've been watching sorted when they were on a few thousand subscribers and im so proud of their development! great job team, keep it up!

OMG I REMEMBER THOSE STRAWS AS A KID!!! My favorite was the strawberry ones, I hated (and still do) drinking milk and it was one of the thing that got me to drink it.

Lol that juice is a ripoff, excactly non perfect fruit gets used already in juice production, nothing new, and overpriced

Me: hmmmmm, what WILL I watch while getting ready for work tomorrow? KZfaq: sortedfood uploaded.... Nice looking out guys 🙌🏽👌🏽👏🏽👏🏽👏🏽

The milk straw with the composting plastic is a fantastic idea. I don't generally do anything to milk when I drink it, but the concept of reducing plastic in landfills (and our oceans) is always great. The coconut bacon is good in concept, but I find that actually getting a meaty flavour into vegan products can be the biggest challenge. Either way, having vegetarian and vegan options to replace some (or all) of our animal based staples is nice. I love love love the idea of taking the fruit and veg that can't go to stores (either by corporate policy or government regulation) and turning it into something delicious. It's like those fruity bars that use pulp from making juice. It cuts back on waste, which means that all the effort (and carbon footprint) that went into growing the produce isn't for nothing. The activated seeds and nuts are interesting. They're a healthier alternative to some of the more conventional snacks. I'm not sure how they'll fare in the long term, but I'm always down for a good nut. The kiwi wine, I'm not a fan of. Mostly because of a deadly allergy to kiwis. But I do like the idea of branching out in established industries. I had a peach wine at my cousin's that was incredible. I think offering a wider variety of wines is good. In any industry, innovation and competition are the most valuable sources of change.

In the US we have cardboard straws which are AWEFUL (they start to unravel into your drink). We also have corn based plastics which ARE compostable, though they require some sort of treatment first. I prefer potato ware which just has to be boiled to turn it back into potato byproduct mash. Though I'm not sure if they make straws. Long run, I'd prefer a reusable straw or just drinking from the glass.

I just finished my uni assignment this is perfect timing!

The bottle for the 'MAORI - Kiwi Wine' looks like something I'd have in my shower, next to the bodywash and shampoo.

Thanks for actually having honest opinions 😀 I’m interested in trying them myself now anyway...

We had those straws when we travelled around Australia. That was at least ten years ago now. Also we had ones you could drink with water, because they had milk powder in them. Strange but made us keep hydrated! I love the sound of the kiwi wine. Might see if I can get a bottle.

i legit bought the banana flavor of the milk straws yesterday theyre so good

You guys should do a whole zero waste week! I’d love to see a zero (or very little) waste ultimate battle!!

Jamie and James are the best pair to do this with, they have really interesting and different opinions. It's nice to see Jamie's business/marketing brain come out to play

I'm all for fruit/berry wines. Blueberry & blackberry are scrumptious. Kiwi sounds amazing!

Barry might wanna think about a paternity test after that dad joke :P

If the strong point of your wine is that it make an interesting talking topic, maybe you have a problem with your wine...

When uve been in New Zealand for 16 yrs and have never seen Kiwi wine in wine stores But the Flawsome looks amazing! Hope we get something similar

I love all of your videos so much. Especially when you do stuff that includes dietary requirements. For the last year I’ve had to change my diet so that I can no longer eat dairy, gluten or citrus. Any recipes that you can come up with that exclude all of these would be great! (Normally we use your tips to alter the meals we’ve learnt) love your content!!

Activated = Sprouted 🌱 (in the U.S at least)

“Australian standard” on the bottle that says kiwi and maori

definitely remember having straws like that when i was younger 5 or so years ago. might have been from nesquik. had strawberry and banana flavours as well

Another great video, thankyou! Please could we have one on plating techniques?

Never been so early!!! This is what happens when you're trying to study...

Juices have always been made from the fruit classed as “flawed”, this is not an innovation, it just marketing.

I can say that those little straws are something that my daughter loves as a treat :) I love that they are so eco friendly!

Love this, finally, we are opening our minds to the world 😊❤

Recipe idea - types of tofu from soft to hard in different dishes including a cheesecake!

Been following this channel for years now but i’ve just realised that this is like Top Gear but for food😂

I love the Flawsome juice. Thank you for bringing these things to better awareness. I wish it was sold here!

Am I the only one swooning over Ben's perfect enunciation of every word...? 😍😍😍 HOTTER THAN A CAROLINA REAPER 🌶

Flawsome: I thought supermarkets were already using wonky fruit to make juice?

James is such a loveable person 😻

that kiwi wine bottle design would be perfect for conditioner. The clean white bottle with a playful thematic shape, coupled with a brightly colored top. Great for kids.

There is a growing trend towards zero-waste farming that I don't see going away. In Australia Tasmanian apple farm Willie Smiths Apple Shed produces organic apples for the supermarkets, the apples that don't meet the standard are used to manufacture apple cider and a potion of the apple cider produced is used to create apple spirits (blanco and brandy). They've used this to both increase income and reduce the waste produced by the farm.

I thought all fruit juice was made using marred and “unsightly” fruit. Am I wrong?

Suddenly remember "Activated Almonds" post from 4chan

James' whoop whoop was the best! Lol

When it comes to the wine, the bottle doesn't really matter but what I was happy to see is that it is a fruit wine, that is not grape based. My cohorts are not big wine drinkers but I always like to have something to drink at out twice monthly meet ups. I found fruit wines are something that always goes over well. We usually get a Loganberry or Blackberry and rarely have anything left in the bottle at the end of the night. It is definitely sweeter but the tarter flavors pair well with many meals.

The Food Waste Topic would be a great theme for another video. show some tricks to save ingredients in the kitchen

Jamie: 'every wine bottle looks the same apart from the lable and if you could somehow package it differently....' Do they not have Box Wine where he is from? XD

I've seen those things a few years ago, Loved them as a kid!

Yes!!! I never imagined having missed cranberries so much!!! The cranberries are back