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We rarely accept dinner invitations these days. However, this was an evening we couldn’t turn down, especially since we were meeting our friends, Madhav and Simran Sehgal after years. Madhav also happens to be the GM at The Leela Palace Bengaluru, and this evening soiree at their signature Indian restaurant Jamavar featured an amazing repertoire of the restaurant’s timeless dishes with some new inspirations, and combined with an insightful tasting of aged rums (drink responsibly 🙂). I was happy I took my tiny action camera along to capture this short vignette for you.
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