I made this last night (the day you posted-lol). In my years of being vegan I have made probably 20 mac and cheese recipes. This one is the best. Nisha, you've cracked it. Last night my husband said, through mouthfuls of this pasta - "IDK what you're having for lunch tomorrow, but dibbs." Thank you for being a trustworthy recipe writer. It is so valuable knowing I can follow what you say and know it will be good. (e.g. using coconut milk for this recipe. I would not have done that, but I trusted you that it wouldn't be coconuty and it wasn't!)
@RainbowPlantLife3 жыл бұрын
Wow, I am so glad to hear you enjoyed it!! I appreciate you putting your faith in me and my recipes!
@jennygholson3 жыл бұрын
I really loved your cooking 🧑🍳❤️
@saragress23443 жыл бұрын
Totally agree about the reliability!
@hudfamfour3 жыл бұрын
This cheese sauce is the best one I’ve ever tasted!
@bluejasmin84243 жыл бұрын
@@hudfamfour did it taste a lot like nutritional yeast? I don't love the flavor of it.
@Viesify3 жыл бұрын
I know my comment will get lost in the void but here it goes :) I became vegan in January after being vegetarian for a few months. As a picky eater / someone not a big fan of veggies I just figured I have to eat salads or tomato pasta, and thats my life. I tried recipes from other bloggers / youtube people and was always disappointed. The food was "alright...for being vegan." I have made four of your recipes in a row and all of them have been stunning. Ive eaten all of it! (not disappointingly giving it to my boyfriend while I ordered something to eat) Its unheard of for me to cook something vegan and love it. But you did it :) I bought your cookbook and everything. Thank you for making vegan food so delicious.
@veganmomma24b212 жыл бұрын
I agree all her recipes are awesome.
@joeb41422 жыл бұрын
Not lost in the void! 😊
@maribellaleonardis86103 ай бұрын
I have had the same experience with her recipes!!!
@RainbowPlantLife3 жыл бұрын
Hi fam! I cranked out another video for this week because this crispy baked mac and cheese makes an incredible side dish for Thanksgiving! And if you don’t celebrate Thanksgiving, it’s still just as delicious :)
@Sarah-un3vk3 жыл бұрын
We appreciate all the hard work that goes into making your beautiful videos!
@ruchamaburrell20223 жыл бұрын
The word is out on several blogs: you can roast the butternut squash whole without peeling or cutting if you are going to mush it up anyway. Makes recipes like this a breeze
@munchingwithmariyah3 жыл бұрын
how did you know I've been craving Mac and cheese, heheh. So excited to make this for our family dinner!
@jahlyssablackwin88273 жыл бұрын
@Rainbow plant life I do not have white miso paste. Is it ok to make without it?
@joeb41422 жыл бұрын
@@jahlyssablackwin8827 Yes! The amount used in the recipe is pretty small. Miso is quite salty so you’ll probably have to increase the amount of salt you add.
@gkassee372 жыл бұрын
I made this last night. Substitutions I did were cornstarch for tapioca, chipotle seasoning for smoked paprika, and I used frozen butternut squash that I steamed (I just wanted to use as much of what I already had as possible). It came out to be fantastic! I will be making it again.I might try with sweet potatoes since I already have those.
@MisstressMourtisha Жыл бұрын
See why can't I have that recipe? 🤷♀️ I don't want to spend 2 hours cooking. I'd be vegan if I didn't have to spend all day prepping and cooking and finding crazy hard to find ingredients.
@lisanyugenhascancer6332 Жыл бұрын
@@MisstressMourtisha ever heard of rice and beans bro? Indian food? There's thousands of easy recipes online
@zajmahal8589 Жыл бұрын
@@MisstressMourtisha way late but please don't be scared to use frozen produce and some shortcut stuff!! I'm not vegan but I DO have trouble wanting to dedicate 2 hours to a single recipe. Shortcuts are fucken life savers. And, making it vegetarian and not quite vegan is still better than nothing :)
@ericwager4433 жыл бұрын
I made this recipe on Thanksgiving, and it is A+! I've been a vegan 6 months and used to make a classic M&C with tons of diary cheese. This recipe without any vegan cheese is just amazing and delicious. Find the best pasta you can to bring out this dish. Cheeers!
@RainbowPlantLife3 жыл бұрын
Hi Eric! So happy you made this mac and cheese and that you think it's just as delicious as the classic :) Cheers!
@skullhorse22863 жыл бұрын
"Max did not wash the blender last time he used it" LOL that was SAVAGE
@josephcosenza40163 жыл бұрын
It was definitely not ok lol
@joeb41422 жыл бұрын
He only missed one spot!
@oliviab14593 жыл бұрын
I've been a meat eater for 23 years and this recipe is BOMB AF. Doesn't taste like real mac and cheese but just as a pasta it's absolutely delicious!! I've sent this to 5 friends already to get them to try it.
@ravenhost68353 жыл бұрын
Made this today and it was soooo good! You're absolutely right about the crispy topping: it adds just the special oomph that takes this mac and cheese to the next level! I'm blown away at how delicious this is, while it was super easy to put together. Yet another stellar recipe from Ms. Nisha!
@RainbowPlantLife3 жыл бұрын
Yay! So nice to hear you made this mac and cheese and thought the crispy topping took it to the next level!
@scotthutton69702 жыл бұрын
Nisha, your recipes have consistenly provided sophisticated depth of flavors that we thought only possible in fine restaurants combined with the comfort food that I thought only my mother could achieve! I have made this recipe three times and your butternut squash based cheese is the best (and healthiest) cheese sauce ever. The crispy topping was perfect and we use chick pea pasta, always wonderful. My parents are dairy obsessed and they loved it, thanks again!
@RainbowPlantLife2 жыл бұрын
Hey Scott, I am so humbled by your feedback! It's an honor to be able to deliver that experience for you! Thank you for your support.
@wwg50793 жыл бұрын
This is by far the best vegan cheese thing I have had. I don't crave almost anything from the old days aside from mac and cheese and ice cream. This is really tasty, super filling, and I was amazed at how well it did to replicate the complex notes in traditional cheeses. Well done, and thank you for sharing this recipe.
@RainbowPlantLife3 жыл бұрын
That's so fantastic to hear! I'm so glad that it was able to satisfy your mac and cheese cravings! Thanks for sharing :)
@Lala473623 жыл бұрын
If you don’t like coconut milk, you can just use another neutral plant milk (like soy or oat) and then add 2 tablespoons of extra virgin olive oil. It makes it so much richer and smoother and also has a bitter flavour that really resembles cheese
@jeaniekurtis19953 жыл бұрын
We made your pumpkin stuffed shells and they were phenomenal, so I'm sure this will be too! Maybe one for Thanksgiving and one for Christmas dinner :)
@RainbowPlantLife3 жыл бұрын
Aww I love that idea :) thanks Jeanie!
@KathD18933 жыл бұрын
Just did this recipe tonight (I used oat creamer instead of coconut milk) and it’s honestly the best vegan Mac and cheese I’ve ever had! 💕
@jpe13 жыл бұрын
Last time I tried to make a vegan mac&cheese the recipe was similar to this one but called for onions instead of squash, and I didn’t care for the end result at all. This sounds more promising, I will try it the next time I have butternut squash on hand.
@RainbowPlantLife3 жыл бұрын
I think onions would be a good addition but not the main ingredient, so I hope this one satisfies your mac and cheese cravings more :)
@rebeccapecoraro70943 жыл бұрын
I just made this dish and it tastes absolutely delightful! I love coming home from a long week at work to a box of mac n cheese. It’s one of the few holdouts that keep me from being completely vegan. I absolutely adore this recipe! It tastes so cheesy and it’s so satisfying! I love the subtle flavors in it as I’m enjoying it! I didn’t buy any more sad boxed Mac n cheese on my grocery trip this week ;) Your recipe is way more guilt free. Thank you so much! I have been making one to two recipes from your KZfaq channel per week and my family is loving them. This one was especially easy and so good.
@RainbowPlantLife3 жыл бұрын
So happy you loved this recipe, Rebecca! Cheese was the last thing I gave up before going vegan so I get the struggle, but so glad to hear that this hit the spot!
@emilysagarese1214 Жыл бұрын
I made this recipe yesterday for my Friendsgiving and it was so good! I didn’t have time to make and add the crispy topping & I didn’t have onion powder but it was still amazing and All of my non vegan friends liked it a lot too! Definitely gonna be making this one again before the holiday seasons over.
@jayleverenz5723 Жыл бұрын
I’ve tried several vegan Mac and cheese recipes and this one is leaps and bounds above all of them.
@joshuatoe23233 жыл бұрын
Somehow without even having tried this recipe yet I know it’s going to be a winner!!!! As soon as I have time to get me some miso and butternut squash this meal is getting made lol
@RainbowPlantLife3 жыл бұрын
Aww yay! I'm so happy you're excited to try it out!
@kunaikai3 жыл бұрын
I did the pumpkin version that was on your blog and it’s so amazing. I threw in some broccoli as well
@RainbowPlantLife3 жыл бұрын
Aww yay! I'm so glad you loved that one! This is almost the same recipe but with butternut and a crispy topping that gets baked :)
@danielleleabuchanan36703 жыл бұрын
I'm always filled with such joy when you have a new video
@RainbowPlantLife3 жыл бұрын
Hi Danielle! You are so sweet! I'm so happy you enjoy my videos and recipes so much :) And I'm honored that you trust my palate!
@brookeshaffer43773 жыл бұрын
Hi Nisha. Another award-winning recipe. Love the playfulness in your videos. I hope you are settling in beautifully in your new digs.
@RainbowPlantLife3 жыл бұрын
Aww thank you Brooke! You're too sweet. We are settling, but not quite done with the house. Can't wait till it's done so I can do a house tour :)
@brookeshaffer43773 жыл бұрын
@@RainbowPlantLife can't wait to see it😊
@lizcoyle41683 жыл бұрын
Two videos in a week! We are so lucky!
@RainbowPlantLife3 жыл бұрын
Aww haha thank you Liz!
@saragress23443 жыл бұрын
You're easing my holiday stress! Looking forward to making this, even if it's "just us" this year. I'll put it on my menu for future gatherings!
@RainbowPlantLife3 жыл бұрын
Aww I'm so happy I could ease that stress. For smaller gatherings, the leftovers are also quite good, or you can cut the recipe in half and bake it in an oven-proof skillet.
@luchan16383 жыл бұрын
Can I just say I'm so grateful to have found your channel. I love you
@RainbowPlantLife3 жыл бұрын
Aww that's so nice of you to say!
@teacherreadtous42732 жыл бұрын
I’ve made this twice now. I followed your recipe exactly the second time with the tapioca flour and it does add something. Even my not vegan daughter wanted 3 bowls. I use shells pasta instead of the macaroni shape. I will continue making this.
@ssmith39673 жыл бұрын
All I can say is thank you, thank you, thank you!! Mac n’ cheese is my favorite food!
@RainbowPlantLife3 жыл бұрын
Haha yay you're welcome! Hope you'll love this recipe!
@jamiefaber62623 жыл бұрын
This is happening TONIGHT! So excited because your recipes are always winners!!
@RainbowPlantLife3 жыл бұрын
Aww I am flattered :) Happy cooking! Hope you'll enjoy it, Jamie!
@kimshanna Жыл бұрын
I made the sauce the day before Thanksgiving and while it had a good taste, I didn't think it would fool anyone that it was cheese. I told my diners to expect pasta with a good sauce but not mac and cheese as they know it. OMG! It tasted just like a delicious traditional baked mac and cheese. Vegans and non-vegans alike were impressed. I used frozen butternut squash, Ripple Half & Half for my plant-based milk, and chickpea pasta. Next time I'll make it exactly per the recipe. My pasta came in an 8oz box, so I had a bit of sauce left over. Added jalapeno and had with tortilla chips. Again, absolutely delicious. Thank you so much for this brilliant recipe!
@dtdtdtdtification3 жыл бұрын
this was really good. and way easier to make than i thought it would be lol. thanks for posting!
@RainbowPlantLife3 жыл бұрын
That's awesome to hear! So happy you enjoyed the mac and cheese!
@jackiecuba34143 жыл бұрын
Talk about comfort food. This is the perfect cold weather dish. So much umami! It tastes just like regular mac & cheese. I'm making this for the second time today. Nisha, literally ALL of your recipes have been a success in my kitchen. Thank you so much for all you do! 💜
@cynthiabales2956 Жыл бұрын
I made this today, it's so delicious! Hubby loves it too. Thank you so much, your recipes always come out great!
@sweetkarma13453 жыл бұрын
People question me when I say I add mustard powder to my homemade mac and cheese. Glad to see your recipe has it too.
@megduggi3 жыл бұрын
Made this yesterday, it was SO delicious. I had missed mac n cheese so much after going vegan, and it came out so well! I also added fried/marinated tempeh bits to imitate pancetta, and it worked!
@RainbowPlantLife3 жыл бұрын
I'm so happy you loved this mac and cheese and hit the spot! Sounds extra tasty with fried tempeh bits!
@leslie97gargi2 жыл бұрын
hi what did you marinate the tempeh with? i'd love to get more protein in!
@kimkuchler43893 жыл бұрын
I’m a beginner Vegan and I just made this dish today. OMG! This is Amazing and I’m so excited to try more of your recipes.
@dreamofknights2 жыл бұрын
I'm not vegan but am exploring vegan dishes, and I was absolutely blown away by this. I did not expect to like it so much, and I do, it's creamy and savory and I was worried about the coconut milk but you dont taste any of that. Amazing recipe.
@KatLizon3 жыл бұрын
You manage to make me hungry even with a satisfied tummy 😂 🤤💜🤗🌺
@RainbowPlantLife3 жыл бұрын
Haha I am honored :) Thank you Katerina!
@TVideoupload3 жыл бұрын
Mac n cheese is the best with broccoli , I usually throw it in with the noodles since they both cook in same time and I believe it adds more nutrients, and also this may sound weird but add hot sauce as you eat it- to taste- it is really nice.
@Scrappicat3 жыл бұрын
Hot sauce = yum!
@Jaydit73 жыл бұрын
I love the Mac & Cheese recipe in your cookbook, but this recipe takes it over the top! Thanks so much for this video/recipe.
@RainbowPlantLife3 жыл бұрын
Thank you Judith! I'm happy you love that recipe from my cookbook :) Yes, the crispy topping really does take it over the top!
@TheEnchantedBesom3 жыл бұрын
OMG! I just put in my imperfect foods order for next week and got a butternut squash. No specific plans for it other than to maybe just roast it. But THIS...this is what I'm doing! So glad I watched this video, and I'm even more excited for my holiday meal. It's just me and my husband, but that means more leftovers for each of us. lol :)
@Anthony-tj7jx3 жыл бұрын
In one of your videos you had your non-vegan boyfriend do a taste test and comment on his thoughts about the replicated dish. If you did that in more of these 'replacement' style dishes it'd be super cool. I'd love to know how someone who eats cheese feels about this alternative cause it looks EXACTLY like cheese. EDIT: Also great videos! I'm not a vegan but venturing into more WFPB options
@whitneysanders69963 жыл бұрын
I agree. Im not vegan but found out i need to lower my cholesterol so were looking for recipes with no meat or dairy
@andreaalvarado62593 жыл бұрын
@@whitneysanders6996 one thing you should know on this channel is you should put your trust in her recipes. if you’re looking for a cheese satisfaction i can vouch for her mexican cheese sauce recipe on her buffalo chickpea quesadillas. it taste just like nacho cheese, even better than most brand, it goes with pasta, burritos, nachos, dip, etc
@sparkletone16843 жыл бұрын
This looks amazing and delicious! I’ve been obsessed with your recipes lately, and can’t wait to try this one too. I’ve had mac and cheese once since becoming vegan. It was good, but I sure would love to make one. I’m excited to try this!
@Sirfrito3 жыл бұрын
My wife and I enjoyed this night! She is not Vegan and I am Vegan and Gluten free. We both loved it! I added to the recipe 1 cup diced onions, 3 Beyond Burgers (broken up) and 1 cup mushrooms all sautéed separately until nicely browned. Also added 1/2 teaspoon Rosemary and Thyme. I needed more protein and so I was going for a take on Romanoff. For the pasta I used Banza (chickpea) rotini. Just be careful to not overcook the rotini, maybe 7-9 minutes in boiling water or until tender. I used 3/4 cup of nutritional yeast and 1 can of regular coconut milk. Made my own gluten free bread crumbs by adding several slices of gluten free bread with the squash cooking and pulled out when golden brown and then put in food processor. So rich and hearty! We both said this a keeper! Thank you! P.S. I am going restuff 1/2 of the cooked butternut squash shell for Thanksgiving with it for my main dish!
@RainbowPlantLife3 жыл бұрын
Hi James! Love hearing what you did differently. Sounds especially yummy with the beyond burgers thrown in! Hope you'll have a safe, happy, and delicious Thanksgiving!
@lammie103 жыл бұрын
I made this for Thanksgiving tonight and it was a HIT! Love it. Thank you for an easy-to-follow and actually easy recipe that tasted so bomb! (btw, I got extra lazy and used canned pumpkin puree instead of roasting butternut squash, and it turned out fine!!!)
@noaj198411 ай бұрын
I made this recipe last week for my brother and me. We decided this is going to be our 2023 discovery! 🤤This is really the best Mac and Cheese - without cheese :D! Thank you very much for sharing this recipe Nisha!🤩
@ishashah70282 жыл бұрын
Maybe because we're both indian but NOT ONE OF UR RECIPES ARE BAD THEY ARE ALL AMAZING, HOWWWWWWWW???? ALLL!!!! I am shook.
@DailyDriver.3 жыл бұрын
I freaking love this channel! You keep me interested the whole time like avant-garde vegan. Amazing stuff!
@kristensparrow12653 жыл бұрын
How did you know I needed a vegan mac and cheese bake recipe?! I swear, my Thanksgiving dinner is going to be all of your recipes. (: Thank you!!!
@RainbowPlantLife3 жыл бұрын
Haha I figured this was a good time of year to share a mac and cheese recipe :) I can't wait to see/hear about your thanksgiving feast!
@tammyebee96483 жыл бұрын
I made this for Thanksgiving. The vegans and non-vegans loved it. It was the star of the show. This is my new go-to mac n' cheese!
@angelaclemmons4057 Жыл бұрын
This will be our new go-to recipe for mac & cheese. It was a hit Christmas Day (along with your Vegan Wellington with Mushroom Gravy). I made the cheese sauce a couple days in advance; made the elbow macaroni the day before. Then, Christmas Day, combined it, added the panko topping and . . .yum!!! So easy and delicious. I was surprised that we enjoyed it more the following day and even more so the day after that. It just firmed up, without the pasta getting mushy. Thanks again for another winning recipe!
@anil234ify Жыл бұрын
So I made this recipe twice and the other cheese sauce recipe on this channel once. I have to say that this is the superior one, except in texture. I could just be that my blender isn't quite as strong, but Cashews never get perfectly creamy for me, and cashew based sauces tend to end up a tad grainy. More importantly, after a day in the fridge, the cheese sauce in this recipe kind of solidifies and breaks. I've found that, for an all purpose cheese sauce, the best combo for me has been using this recipe but with steamed cauliflower instead of cashews. The miso is honestly such a game changer in getting this to taste like I want a cheese sauce to taste, but using Cauliflower yields a much smoother texture. It is a little more watery, but it remains in a very acceptable cheese sauce viscosity range. I used the version with cauliflower in mac and cheese (as is intended here) as well as in nachos and a crunch wrap, and I am sincerely of the opinion that this stuff is functionally indistinguishable from a regular mild cheese sauce with other flavors and textures in the mix (it's much more obvious as vegan cheese in Mac and cheese than it is in a taco). What I appreciate most about this channel is that, not only does it give us great recipes, but it also gives cooking techniques that can be extrapolated and expanded on, all while showing tasty ways to enjoy food while also feeling healthy. This recipe is a winner for sure, and I'm so glad I found this channel!
@nikzane Жыл бұрын
Ditto _everything_ you just wrote, that saved me a lot of time, lol 😬 Thank you to Nisha of course too, your recipes & videos are fantastic! 🌱💚
@nuancedrenditions3 жыл бұрын
I'm allergic to cheese, so I've been looking at cheese alternatives. I bought all the ingredients in the recipe. Can't wait to make it!
@ladyfae47973 жыл бұрын
OMG THIS LOOKS ABSOLUTELY AWESOME
@MirabelFan Жыл бұрын
Nisha??? OMG?!! I just made this for dinner & it’s impossible to stop nibbling! I used chickpea noodles that tasted like regular noodles but the sauce?? Amazing ❤😋😋😋😋
@Cynthia-Sin90 Жыл бұрын
Literally eating this right now. I didn’t have nutritional yeast, white miso, or tapioca flour. I made no substitutions and it still came out amazing!! I can’t wait to try this next time with all of the ingredients 🤣🤣 thank you!
@dalidaoconnor70372 жыл бұрын
Well! Made this recipe this past week and I thought next time I would have to cut the recipe in half,... but now I am not so sure I will, since between my husband and I ate the all thing in two days, I used the leftover for two of my lunches at work....So good! Also since I have pre-diabetic symptoms I used red lentils pasta. Your recipes never fail me, thank you so much!
@tr1ckster726 Жыл бұрын
I just made the Mac N Cheese from your cookbook. I cannot believe how good this tastes. Amazing.
@rhondamoore4466 Жыл бұрын
Her recipe in her cookbook calls for 2 medium Yukon gold potatoes? It was not included in this video. Did you use the potatoes?
@tr1ckster726 Жыл бұрын
@@rhondamoore4466 yes, I used one large Yukon gold, and it adds great body to the sauce, highly recommended. I didn't use the fake butter and it still turned out delicious 😋
@adorableonyourvanity3 жыл бұрын
I’m a vegan Mac and cheese fiend, will definitely give this a go! Thanks for the recipe.
@RainbowPlantLife3 жыл бұрын
Me too haha! Hope you will enjoy this one!
@kathleenrowland86663 жыл бұрын
I can't wait to make this! It looks absolutely delicious!
@RainbowPlantLife3 жыл бұрын
Yay! I'm excited for you, Kiki!
@aimeedaley68252 жыл бұрын
I made this tonight, and was convinced there was noway it would look as good as your one and absolutely no way it would taste cheesy…oh my god! It is so creamy and cheesy! I’m not vegan, but slowly trying to cut down on dairy/meat as I have psoriasis and there is a link. This was amazing and I can’t wait to try more of your recipes. Subbed and newly obsessed! X
@CsoeryАй бұрын
Having checked a few "vegan" channels, I really only come back to two of them, one of them is yours. I love that the ingredients are actually healthy, natural food, vs "buy a block of vegan cheese and melt it" which is completely pointless in my opinion, one might as well just eat regular mac and cheese. Even with healthy ingredients this is a fairly decadent dish - but having butternut squash, cashews, etc. in the sauce instead of processed "vegan" junk good makes a world of difference imo. It's summer here now so idk where to get the squash but I'm definitely bookmarking this for autumn :)
@catherineelkhattabystrauch47593 жыл бұрын
IM MAKING IT NOW!
@RainbowPlantLife3 жыл бұрын
HAHA i love the all caps!
@tangyuanxD3 жыл бұрын
I made this and two cheese lovers in my household said that this did not taste vegan! Thank you for making delicious, creative recipes using whole foods, not processed at all!
@truthbetold26113 жыл бұрын
You should get more than a million views. Love your creativeness : )
@dkelly23curlygirl3 жыл бұрын
OMG! Made this Mac and cheese for Thanksgiving and it was amazing! My non vegan hubby loved it too! Thanks Nisha for creating so many great recipes...you make my vegan journey (1.5 years) so much easier!
@susanc62482 жыл бұрын
I made your Instant Pot Mac and cheese from your cookbook. It was delicious!!! Thank you for doing the cookbook. I have tried other mac and cheese recipes and just gave up on ever having mac and cheese again. I can now have one of my favorite dishes that I have been wanting for a while now.
@chichi67963 жыл бұрын
That looks like the best cheese-like sauce around.
@meganmoore34323 жыл бұрын
I just made this, and accidently ended up eating half the bowl haha, but in my defense it was just that good! I did sub out the cashews for an equal amount of silken tofu(because cashews are very expensive where I live), but it tasted so delicious that I don't think it mattered. Thank you for sharing!
@convercreto15592 жыл бұрын
I never had Mac & cheese before I went vegan...I always found them really gross hehe...but I cooked these vegan version last night and OMG!!! I'm so in love...heaven on earth!
@lisarae81603 жыл бұрын
I made this tonight. Felt like it was a lot of work but would make again. Very tasty. I enjoyed it.Thank you so much for sharing this recipe.
@royandescartes Жыл бұрын
as a Caribbean born person, i shall try this and let you know how it tastes. i shall follow this recipe to the T
@hroffey3 жыл бұрын
Definitely the best M&C I have made. Used pumpkin puree instead of roasted squash, but still so, so good! Pumpkin-stuffed shells will be the next dinner. :)
@harshanin25223 жыл бұрын
My favourite channel on youtube 💕
@RainbowPlantLife3 жыл бұрын
Aww I am very flattered. thank you, Harshini!
@lynettegresher8494 Жыл бұрын
Oh my goodness, I made this and it was so delicious!!! Thank you for sharing the recipe… I’m so glad I found this recipe. Everyone LOVED IT ! Thank you
@cafevi60063 жыл бұрын
Nisha, I appreciate your channel so much! You are so genuine and fun to watch, but your recipes are also easy to follow and so yummy. Thank you all your hard work!
@vhclivetube68613 жыл бұрын
I could not wait to try this! I made it for the first time Thanksgiving day and even my non-vegan family members loved it!!
@alissajacques78363 жыл бұрын
Omg! I made this and not even my meat loving friend could tell it was vegan! It’s SO GOOD!
@RainbowPlantLife3 жыл бұрын
I'm so happy you both loved it :) Thanks fo sharing!
@kelseygillett60473 жыл бұрын
I made this tonight and it was amazing!
@RainbowPlantLife3 жыл бұрын
Yay! I'm so happy to hear that, Kelsey!
@margarett_b3 жыл бұрын
Didn't grew up eating mac'n cheese so I have absolutely no experience with it but this recipe seems super delicious ;D I love any pumpkin/squash based sauces and I am sure this one was super delicious as well! Plus, what a velvety texture! I am sure any non-vegans would enjoy it too! . Thank you for another lovely recipe! Stay safe and have a great rest of the week!
@elliep17323 жыл бұрын
You are saving my LIFE here!!! Omg!
@laveganita73693 жыл бұрын
Made it for my bday lunch and it was a total hit! 🙏🏼💜
@RainbowPlantLife3 жыл бұрын
Aww that's wonderful to hear. Happy belated birthday!
@kaitlynemcnutt88022 жыл бұрын
I just made this… I didn’t have Mizo paste or tapioca flour and yet the cheese sauce tastes amazing!!! I can’t imagine how much better it would be if I could find those other two products!
@thuururuu23 жыл бұрын
Ohh that looks so good, will have to try soon!! Fun fact: what you call "raw cashews" that you can buy at the store are not actually raw, they're steamed or roasted at a high temperature before they're sold because they contain the same toxic substance found in poison ivy!
@RainbowPlantLife3 жыл бұрын
Ooh good to know! I didn't realize that!
@ellesatya3 жыл бұрын
this is definitely one of the best mac and cheese I have ever eaten! and bonus points for butternut squash for nutrition value. I didn’t add the bread topping- I also had some and just made it as stovetop mac and cheese which was so delicious as well! I used shell pasta. I almost didn’t want to buy miso paste, bu I’m glad I did- it is apparent in the flavor. Thank you! definitely a new favorite. 😌
@lunarlexxicon90383 жыл бұрын
Also, you’re soooooo pretty 😍😍😍
@yokoskitchen3 жыл бұрын
I always wanted a way to use up whole butternut squash! Comfort recipe is perfect when I stay at home😂❤️
@RainbowPlantLife3 жыл бұрын
Haha yes, I need all the comfort food I can get this year!
@LP-ej9ys2 жыл бұрын
You never disappointed Nisha!
@hudfamfour3 жыл бұрын
I just made the mac and cheese from your cookbook for dinner tonight and it was amazing! The cheese sauce was delicious and I’m planning to make the queso version tomorrow. This one seems pretty similar as far as ingredients go, but I’m definitely going to try it when I want a different prep method.
@truthbetold26113 жыл бұрын
Every child should be fed your beautiful energy food. Plant-based and delish!
@AalayahTamera3 жыл бұрын
Long time subbie! This recipe looks soo good
@RainbowPlantLife3 жыл бұрын
Hi Aalayah! Thank you :) hope you give it a try!
@nmg62482 жыл бұрын
The Mac dance! 🙌🏽😂😍 I can’t wait to try this. You can also get that sharp cheese taste with tahini instead of mustard powder. And an especially indulgent crispy topping is crushed potato chips and vegan parm 🤤
@QTcollapse893 жыл бұрын
I literally love your instant pot version. It's so good. Gonna have to try this.
@RainbowPlantLife3 жыл бұрын
Aww that makes me happy! You could also make that version and then just add the crispy topping from this recipe and bake that :)
@QTcollapse893 жыл бұрын
@@RainbowPlantLife yes good idea! This topping looks amazing and would be a super addition! Thank you thank you!
@QTcollapse893 жыл бұрын
@@RainbowPlantLife Tried it last night with the crispy topping and it was SO good! Will definitely continue to do that! Thank you!! :)
@sallyk19373 жыл бұрын
Oh my goodness. I FINALLY tried this. I have been seeking out the best vegan mac and cheese recipe since I went vegan, and I'm pretty sure that this is it. Dare I say that it's even more decadent than what I remember from any dairy-filled mac and cheese! When I tasted it, I think that I died a little. Thank you so much for this recipe!
@fyaerwe3 жыл бұрын
I just became a vegan a few days ago, and I made this today as my very first home-cooked vegan meal. It tastes pretty good! Thanks for the recipe. ^_^
@jasminehuynh5461 Жыл бұрын
This turned out so good! One of the best things I’ve ever made. I really enjoyed this! Thank you so much for sharing!
@ReillyWilde3 жыл бұрын
Nisha, Thank you 🙏🏼 so much for this delicious vegan Mac & “cheese” recipe. It is truly much more flavorful & indulgent than non-vegan Mac & Cheese. After initially stating that looks “too healthy” because of the roasted butternut squash, my non-vegan spouse said, “it really has a good flavor”. 🎯🥳 It will be difficult to leave any left overs. 😉 I am reading your instant pot cook book now. Warmly, Reilly 🍀
@karololo1280 Жыл бұрын
I made this dish for New Years' Eve and everybody loved it! Non-vegans too 😁No leftovers, whatsoever 😅
@varshanaidu80336 ай бұрын
awesome recipe! need to buy more n.yeast - that blue and white pot is so beautiful!
@miracleshappen44833 жыл бұрын
I think that if you don't have access to coconut milk😔, you can blend an avocado with a tiny amount of oat milk, that will make it even creamier. The cheapest and more commonly available ingredient to add is wheat flour. Yes, you heard me right: wheat flour. In Italy we use it to make "besciamella" sauce for lasagne. Just add a little bit to the blended cream and blend again until smooth. 🤗😁😘
@sandrafernandes64653 жыл бұрын
Love these new style videos. Love the kitchen atmosphere. Will try
@darcycogdell90143 жыл бұрын
I made this dish for Thanksgiving and it is delicious. Thank you for creating and sharing this recipe.