Tasting a steak you can never afford!
Рет қаралды 498,702
3 ай бұрынGo to sponsr.is/zbiotics_guga_0324 and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code GUGA at checkout. Thanks to ZBiotics for sponsoring today’s video!
Get my cook book: linktr.ee/shop.guga
* Subscribe! It's free.
kzfaq.info?sub_conf...
-----------------------------------------------
Subscribe to my Grilling Channel
kzfaq.infofoods?sub...
-----------------------------------------------
SUBSCRIBE to my Sous Vide Channel
kzfaq.info...
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/stores/sve
Cups & Boards: gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: / gugafoods
Instagram: / sveverything
Facebook: / sous-vide-everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/3rRhlga
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
**************************************************
* I get my steaks at Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq bit.ly/3ZSZkAg
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* My Knives *
Every Knife I use is here: dalstrong.com/?ref=Guga
* My Cast Iron Pans *
Most used Pan: bit.ly/3eyd6Cc
My whole Collection: bit.ly/3hg2RUX
* OTHERS *
Induction Stove: amzn.to/36gCKrw
Hand Blender: amzn.to/3cF2HlJ
Blender: amzn.to/2n3IpKx
Food Grade Gloves: amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
Drone: amzn.to/2jSbK7G
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/3kWlTOM
Voice Over Mic: amzn.to/2n69j1h
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#food #cooking #funny
@guga 3 ай бұрын
Go to sponsr.is/zbiotics_guga_0324 and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code GUGA at checkout. Thanks to ZBiotics for sponsoring today’s video!
@Perpurple 3 ай бұрын
How does this product work for you, genuinely curious about your own experience with it guga
@janis1981 3 ай бұрын
Would be nice to link the original video.
@Mckaluge 2 ай бұрын
You should try it definitely
@exploringwithsolwalk3726 2 ай бұрын
Does it really work tho?
@norwegiansmores811 2 ай бұрын
hopefully you took the commentor feedback on the betterhelp sponsorship and the ethical issues therein.
@d3faulted2 3 ай бұрын
The thing i like is that the chef who created that, is realistic and even admitted it went too far and wasn't something you'd crave. He didn't let ego get in the way of reality.
@guga 3 ай бұрын
I love his honesty!
@Pokerguru007 3 ай бұрын
perfectly said. But idk why that guy lies that he likes it, when he clearly doesnt.
@joelsmith552 3 ай бұрын
Chef was so casual when he said "we just doubled it to 200 days." This is a dude who has some serious long game perspective. What a craftsman!
@philippreuter5192 3 ай бұрын
Real Greatness lays in bed with humbleness. Refreshing to see some honesty about the outcome of an expensive experiment!
@mikenco 2 ай бұрын
Yeah, but Guga does that all the time. If it's amazing, he'll rave about it. If the experiment is not a success, he'll be honest!
@juggerne 3 ай бұрын
Guga just for you to know, the way they were cooking it was indeed confit, and not sous-vide. In french to cook something sous-vide refers to cooking in a vacuum bag, vide mean empty. Here they cooked it without a bag and in fat
@Eveseptir 2 ай бұрын
It would be suprising if Guga didn't know what confit was but then again it's not really that well known in the states, not since the invention of canning anyway. Pre industrial times confit was the only way to preserve meat that didn't alter it as much as drying or salting. The english would refer to it as potting, where the meat was typically coocked slowly in fat in a clay jar and sealed with a layer of hot tallow. It was tied off with a cloth to keep the bugs out and could be stored in a cupboard for almost a year. It's still a great technique for cooking today as the meat is fully rendered and succulent. I love breaking up a duck, dry brine overnight and making it confit in a dutch oven, YUM.
@JamesTMurray 3 ай бұрын
Guga, this is Confit. Sous vide is the same concept, though in confit, the medium used to retain the temperature is also used to impart flavor. Sous Vide literally means, "under vacuum". That meat is not under vacuum so it's confit.
@a8anasios666 2 ай бұрын
Ohhhh ok, nice explanation
@redeye1016 2 ай бұрын
There’s about 40 other comments saying the same thing, we get it
@1.21gigawatts2 3 ай бұрын
Jokes on you. In this economy I can't afford any cut of steak. Hehe!
@jacobshort5378 3 ай бұрын
If the dollar store had steak I could afford it there, though I wouldn't trust it.
@debbyolivier5122 3 ай бұрын
a 10$ well done piece is not hard to get or do
@leeroy1050 3 ай бұрын
Me eating skirt steak rn 😢
@Scotty-vs4lf 2 ай бұрын
@@jacobshort5378 actually i think guga did a dollar store steak video lol
@jacobshort5378 2 ай бұрын
@@Scotty-vs4lf Had to be frozen. They don't have a meat counter lol.
@user-ci8yu4dj8i 3 ай бұрын
Bro calling us poor💀
@youtubeSuckssNow 2 ай бұрын
I am so I can't be offended. I couldn't afford a bite of waygu so it is what it is.
@SlipknotEnjoyer666 3 ай бұрын
Thanks for calling me poor? 😂 Edit: Chillax ladies and gents, it was a joke 😂
@tiktokmademebuyit2768 3 ай бұрын
😂
@smiffyOG 3 ай бұрын
Yep, guga shitting on the poors is a beautiful way to roll into the weekend
@galifianakis2808 3 ай бұрын
@@flintstone4208yeah ? Why does he do this?
@nautilusguts 3 ай бұрын
it's what he's always done and it's why we keep coming back @@galifianakis2808
@littlenewbs7295 3 ай бұрын
Fr bro 😭
@pinbi7 3 ай бұрын
he's confit-ing it , there is no vacuum involved , the bag is what makes it sous-vide not the water circulator/tempereuse
@pep2001bg 3 ай бұрын
i dont think so
@RyanEglitis 3 ай бұрын
Correct - sous vide means without air. Though I would say it's both confit AND sous vide, colloquially at least.
@pinbi7 3 ай бұрын
@@pep2001bg when he says sous-vide what he means is poached , at least in this video
@teonwhite3547 3 ай бұрын
It's submerged in fat which prevents external bacteria, confit.
@FPSadict1612038 3 ай бұрын
@@pep2001bg It doesn't matter what you think. Fact is fact. Not vacuumed, not sous vide.
@mckidney1 3 ай бұрын
It is Confit, sousvide would not allow exchange of solid that dissolve in both fat and water. This is why sous-vide replaced it as the flavor does not change. (It is not intuitive, but the fat will draw flavor out of the meat instead of adding it like basting)
@jbkregs2766 2 ай бұрын
GUGA, sous vide as you know means “under vacuum”. This chef only used the circulator to warm that amount of fat. He did in fact confit that prime rib.
@waywardmind 3 ай бұрын
He's using a sous vide heater to confit it. If the liquid is not water and the protein is submerged directly (not in a plastic bag), it's not sous vide. If it's fat specifically, it's confit. This is confit, Guga.
@mckidney1 3 ай бұрын
Important comment - sous vide does not care about the liquid, it uses water because it resolves problems of: Buoyancy, heat capacity and speed of transfer (low viscosity). Fat is nowhere near as good as water and the only reason it was used is that fat and water do not mix - it was simple man's plastic bag. Confit will extract all solid that dissolves better in fat than water (most flavors) and reduce the rest. This is in no way critique of the chef: He even mentioned that he chose fat extracted from dry aged meat. Compensating for the loss of flavor.
@MrDanbecker 3 ай бұрын
Yes .. Sous vide means without access to air. And that is immersed in water which is heated to 54 degrees. That surprises me from Gouga, I thought he was a sous vide specialist.
@Eunegin23 3 ай бұрын
Sous vide. French. Means under vacuum. And as it says...
@jamesmurphy7828 3 ай бұрын
I have been conned.
@zoulzopan 3 ай бұрын
whats the difference between confit and deep frying something?
@myautobiographyafanfic1413 2 ай бұрын
You, yourself taught me that Sous Vide means in a vaccum.
@katierose8238 3 ай бұрын
Did you just call me poor
@prakritisahu5627 3 ай бұрын
Yes
@marcaoutar2713 3 ай бұрын
Only you
@Shadowman4710 2 ай бұрын
I think he was talking to all of us.
@SF-md6tl 2 ай бұрын
😆
@dailylyfof-kai7334 2 ай бұрын
Yes
@modernth3896 3 ай бұрын
Guga, I love your videos! Keep up the amazing content.
@ey5644 3 ай бұрын
Love your new landscaping in the background. The waterfall is beautiful 😊
@giovanniantenucci1351 3 ай бұрын
Hey guga just wanted to say thanks for all the amazing recipes you and everyone else are the reasons I’m now becoming a chef and one day I need to personally try a guga steak
@permafrostprod1 3 ай бұрын
Sous-vide = under vacum Confit = slowly cooked at low temperature in fat It was confied not sous-vide cooked. The use of a termal immersion circulator and a bassin doesn't equate to sous-vide, as you can cook sous-vide in various other methods as long as the food is vaccum sealed. The circulator and the probe were used in this case to measure very accuratly the temperature of the meat and to ensure that the fat would distribute heat extremely acuratelly, because I'm assuming the Chef didn't want to f*up is crazy expensive experimentation.
@mckidney1 2 ай бұрын
Circulators are great for comfit. Just gotta make sure to use water to clean.
@Burnzymister 2 ай бұрын
You would think after running a very successful channel dedicated to sous vide for years now, he'd know what it is. Ha! Love you bro.
@jso2332 2 ай бұрын
Guga, your videos always make me happy and hungry. Love your channels!
@GentleCrank 3 ай бұрын
Thanks for the reminder, Guga
@firefly4f4 3 ай бұрын
Sous vide is french for "under vacuum". As there's no vacuum involved and the roast is put directly in the fat, it's confit. The circulator is simply to keep the temperature constant and fat moving.
@brendonhallman191 3 ай бұрын
That's a beautiful backdrop, Guga. You should use it more often.
@AverageCoderOfficial 3 ай бұрын
That's so cool, thanks Guga
@UmbrellaAl 3 ай бұрын
It’s not really sous vide because it’s not under vacuum. It is confit using a circulator.
@FPSadict1612038 3 ай бұрын
Thank you. You said what I came here to say. This comment section is littered with uninformed people arguing sous vide and confit. A simple Google search would eliminate all the confusion.
@reliableprepper 3 ай бұрын
Great video, thank you Guga
@reliableprepper 3 ай бұрын
❤
@mstufc 2 ай бұрын
Love your videos guga I appreciate you
@carlwagers9829 3 ай бұрын
Guga! I love the video and that gorgeous goldfish pond behind you!
@Rutigar01 3 ай бұрын
Love the orange backyard cat Guga!
@MrReal333 2 ай бұрын
I wouldn't mind more of these reaction videos with guga. his analysis is interesting to hear
@johntruckey6954 2 ай бұрын
You nail it every time, that's why we love you!
@themething 3 ай бұрын
LOVE UR VIDS
@beth1854 2 ай бұрын
So humble
@outspoken4476 3 ай бұрын
love you guga
@KapteinFruit 2 ай бұрын
This is how you make commentary videos. Good job, it was enjoyable
@shagath 3 ай бұрын
You are right on showing the taste with the first bite. It's like the most important point of these videos besides meat sizzling with juices and seeing crust.
@videostash413 3 ай бұрын
reactions can be faked and overdone, i prefer to hear a description
@ravenshotred 3 ай бұрын
I feel like Guga would be amazing as Nick as someone who tries food around the world!
@xoiqz 3 ай бұрын
Guga, i wish i could eat your steaks, they look amazing, keep up the good work ❤.
@kayn3x3 2 ай бұрын
I love this format because both of us are getting hungry hahaha
@adelaidefoster7320 3 ай бұрын
Guga experiences what we experience every time we watch him doing art with steaks: envy.
@veridico84 3 ай бұрын
Sous vide means without air/under vacuum. Confit means cooked in fat. All because he uses a circulator, doss not mean sous vide, there is no bag. Cooking in a bag is needed to call it sous vide
@chrisbelos2834 3 ай бұрын
Guga knows a good steak gets a good reaction and a amazing steak gets a amazing reaction.
@fadedsmile1237 4 күн бұрын
yoooo its good to see nick
@mr.person1219 2 ай бұрын
Literally watching this video for the first time as I am passing by this restaurant from work. When I heard Muram, I turned my head back, and I saw it right behind me 😂
@ldcuba 3 ай бұрын
Just had a wonderful prime New York strip cooked perfectly thanks to your videos. Best steak i think i have ever cooked. It might have been a walmart clearence steak, but still nice and thick prime grade!
@johnrnning5362 3 ай бұрын
Hi Guga, I really enjoy your videos about beef, lamb and chicken, it's educational, your side dishes are really delicious. I have been wondering about one thing, is the pig extinct in florida? Is there no high-end pork in your area? Thanks for your videos. Greetings from Denmark♥
@mowas8620 3 ай бұрын
that waterfall background looks so peaceful
@patknights1492 3 ай бұрын
As the protein is not under vacuum this is just using a heat circulator to confit as the chef is cooking the protein directly in the fat at a lower temperature than frying.
@zerofox2030 2 ай бұрын
Guga is a boss, I love the honesty towards salt bae too
@VisualAnimeZ 3 ай бұрын
Lol me laughing 😆 at " i like his balls hold on i dont like his balls" 🤣
@MissesWitch 2 ай бұрын
Guga is such an entertainer, It's great
@jeremyantunes7022 3 ай бұрын
I love watching all of your videos. Keep up the great work I'm pretty sure that nobody can buy that steak now because Mu Ramen closed like 3 years ago
@drewt1717 2 ай бұрын
Yup. The chef moved out to California and opened a restaurant called "Animo" in Sonoma County where he kept serving that dry-aged prime rib, but that closed down after a year-ish, and now he's at a Kenwood Italian-American restaurant called Golden Bear Station... at least that's according to Mr. Internet, lol
@turkeyman631 3 ай бұрын
Salt Bae stays catching strays lmao love it
@ahha6304 3 ай бұрын
7:26 even a cat can't resist Guga steak
@deminybs 3 ай бұрын
just over here sitting in my work van eating some hard boiled eggs, ready to wrap up work on this Friday and get home to the steak I got waiting for me 🤤
@kurttrzeciak8326 3 ай бұрын
Time for Guga to do the same thing with a Japanese wagyu A5 BMS12 rib roast
@David-ec9kd 3 ай бұрын
Guga rubbing it in and calling us all broke 😂
@anythinggoes495 2 ай бұрын
lol the jab at salt bae.priceless
@Dlee777 2 ай бұрын
Old video but it was amazing to watch.
@allenbateman3518 2 ай бұрын
I love it every time you say F*ck Salt Bae!! Never gets old..🤣😂
@hendys922 2 ай бұрын
Dang, guga he got balls and u love it😂
@thecrazypoet 2 ай бұрын
We all love the Guga-hay when you carmalize meat and get that myard reaction
@AllanWorks 2 ай бұрын
i smoked one on my pellet smoker set to 160f until the internal temp hit 135f. i coated it with a heavily flavored garlic and herb infused butter I made then hit it with my torch for the crust. i use St. Elmos horse radish to make a horseradish sauce for dipping that is king when it comes to dipping meat in. i also do the same for eye of round loins but I also inject it to tenderize it. its almost as good but it's slightly tuffer and doesn't have that flavorful fat. I'm just lucky my cousin's husband owns a butcher shop and he thinks my smoking skills are top-notch.
@reliableprepper 3 ай бұрын
Time to become a prepper
@renzmonmeteo 2 ай бұрын
guga is indeed the meat mad scientist
@LM-oi3sf 2 ай бұрын
I'd love to see an episode on off cuts
@a8anasios666 2 ай бұрын
FML fr when he said he found a person more crazy than him about meat, nick solares came to mind😂😂😂😂😂😂😂😂😂😂❤❤❤❤
@realgrilledsushi 2 ай бұрын
Guga, get that chef make it happen!
@BandoCPN 3 ай бұрын
Gugaaaa with the steaks
@thesovietonion4671 3 ай бұрын
Bro just called all of us out😂
@15000000th 2 ай бұрын
I love the breakdown restaurant cost 💪
@MissesWitch 2 ай бұрын
"he didn't like it" "he did like it" "maybe he didn't like it!" this is why I like watching Guga so much!
@The_Dawg_father 2 ай бұрын
You crack me up 😂😂😂
@TJShifflett 3 ай бұрын
Hey Guga, I'm curious if you could do an experiment on Sous Vide Everything, what if you used the pellicle of a dry aged steak, possibly dehydrate it or something, and turn it into a seasoning that you add to a non-dry aged steak. Would it make it taste dry aged?
@ThePgbabini 2 ай бұрын
What a great episode! But why you say sousvide? It’s just low temp cooking without vacuum 😊😊
@jordanorlando1318 3 ай бұрын
I felt the Oppenheimer music 😂
@bbqlvr6137 3 ай бұрын
I see a Guga experiment challenge here! 😈
@Thatonekid1694 2 ай бұрын
We love the salt bae shade
@Kingjabba23 2 ай бұрын
Yooooo Pause! 😂😂😂😂
@tommyknockers_8608 2 ай бұрын
haha Guga knows his steaks.
@nevyns9285 3 ай бұрын
This is the most honest video title I've seen on this site.
@Tom-hc4nq 3 ай бұрын
+1
@gftbe7615 2 ай бұрын
i imagine that guga has some super weird thing going on behind the scenes like "6 year old dry age" or "i dry aged a steak in caviar for a week"
@matthewsecord7641 2 ай бұрын
I do think I'm genuinely a 6/10 cook, not a chef. I have absolutely no idea nor have ever heard of such things I've heard in this video. Always something to learn. ❤
@emameyer 2 ай бұрын
love you Guga, and you have helped me improve my cooking so let me return the favour it's not sous-vide as it is not in a pouch from which air has been sucked out thereby creating a vacuum (or as the French would call it.. sous-vide) it's literally being cooked in fat, which is the definition of confit
@grahammj1yt 3 ай бұрын
Guga has an orange cat... makes total sense.
@RichardWestmoreland 3 ай бұрын
Look at the size of those cat scratching posts behind guga! Does he have tigers in his yard?
@kirks.1854 2 ай бұрын
Guga, can you do a show on Air Fryers? I just got one and I would love some guidance with how to cook a good steak in an air fryer.
@janwendtland8504 2 ай бұрын
Hey Guga, it would be nice, if you'd put a link to the original video in your reactions.
@timh694 2 ай бұрын
I think im gonna go buy a bone in prime rib roast this weekend
@EddieArafa 2 ай бұрын
7:26 best part of the video (upper right corner) 😻😻😻😻
@binwin2582 Ай бұрын
Mu Ramen will always be one my best meals I’ve ever had by mistake.
@Straddllw 2 ай бұрын
Tasting steak that I can never afford is Guga on a weekly basis.
@qbking3 3 ай бұрын
Bro really just flexed on us 💀
@thesaddestlife 2 ай бұрын
bro is roasting my entire life😢
@forcamonark 3 ай бұрын
Guga é brabo
@trayel83 2 ай бұрын
When are you going to do a video with grill master Lesbbq. That would be epic
@andreasleventis 3 ай бұрын
Guga....you need ti make a video of you going there 👌
@boricuaenny 3 ай бұрын
I’ve eaten here before and it’s awesome! It’s been closed for years now though
@jjplaysgames3071 3 ай бұрын
Bros villian ARC is coming in💀😅
@mr.morris2907 3 ай бұрын
My credit score felt attacked by this video
@Gonefishing6572 3 ай бұрын
Guga my friend tomuch is something one finds in a salad 🥗. Sometimes 😊
Sous Vide Everything
Рет қаралды 570 М.