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@danielsantiagourtado3430Ай бұрын
You're amazing max❤️❤️❤️
@ZevTorАй бұрын
Maybe this is a stupid idea... I think it would be cool when you have a sponsor like Hello Fresh that you could get a Max Miller special so us fans could follow along to your most popular videos.
@yippee8570Ай бұрын
Sto imparando l'italiano con DuoLingo ed io penso che è va bene. Sto imparando per tre anni 💚🤍❤
@rosemcguinn5301Ай бұрын
Great show! Thanks, guys! Listen, guys, just a suggestion - I'd like to recommend a sorta vintage cookbook called Dining with William Shakespeare by author and researcher Madge Lorwin. I used it a lot back in the '80's (yes, I am that old now Lolz). There are a number of really well researched and explained recipes in that book. While the emphasis may be on the Shakespearean part, it's really a fun read. I happen to like Shakespeare, being an old former member of the Thespian Club. But it really is both interesting and fun to read if you're into historic cookery. I've seen used copies of it on occasion at Amazon. Cheers 'n' besos, guys!
@TastingHistoryАй бұрын
@@rosemcguinn5301 I’ll see if I can find it
@Martin_KoeplАй бұрын
The smaller wild ones are still a thing, and they taste great. And by far better than most of the mostly just good looking cultivated ones. Just collecting them is a big pain in your backside.
@snelhestarnaАй бұрын
Wild strawberries are incredible. And i agree, it's far superior to most cultivated ones in flavor, still picking them is a pain but if you have them growing on your property and around it, it's a nice little thing to do in the summer.
@TastingHistoryАй бұрын
I wish we had them where I live ☹️
@karmagal78Ай бұрын
We tended to use ours for lemonade flavorings.
@napoleonfeanorАй бұрын
@@karmagal78interesting. How?
@nicholasneyhart396Ай бұрын
@TastingHistory I am surprised you don't, wild strawberries are native basically everywhere in the northern hemisphere including California.
@tskmaster3837Ай бұрын
"The knave of Hearts, he stole those tarts, all on a summer's day." If this is the kind of tart he stole, I'd say crime does pay.
@rosameryrojas-delcerro1059Ай бұрын
He only took the tart because they rarely say no....
@EmMiller-wu3dyАй бұрын
Excellent😂
@dorkgirlalamodeАй бұрын
🤣😘
@mariaparkinson8150Ай бұрын
Bravo!!!
@BacteriophagebsАй бұрын
If you'd put "that" before "crime," your second line would have been in the same meter as the one you quoted and you'd have had a nice little poem.
@garymcmonnies6354Ай бұрын
When Max says it’s the best thing he has made, you HAVE to run, not walk, to the grocery store. And I can confirm, it is PHENOMENAL! I added whipped cream on it. It was a huge hit with friends.
@frankcohen866226 күн бұрын
Is the recipe in his cookbook?
@MossyMozart20 күн бұрын
@@frankcohen8662 - The cookbook came out well before this episode. But he gives the recipe and method here in this video and on his "Tasting History" page - get there through the description.
@frankcohen866220 күн бұрын
@@MossyMozart I bought the book and will be digging into the recipes. Thanks. -Frank
@nataliet126016 күн бұрын
This is why it's not fair that I'm allergic to strawberries.
@shep6774Ай бұрын
The fact that he was committed enough to attempt to grow his own berries. This is a fantastic channel, gotta admire the work ethic and production value
@dustintacohands110721 күн бұрын
Yes he try’s to cover all parts of the subject and I respect that too
@Weirdiohw19 күн бұрын
i agree !! he puts in so much effort
@LyiadАй бұрын
That one subdued "... Y'all" 16:08 just tells you that this was a winner without needing to say anything else.
@mamadragon2581Ай бұрын
For me, it was Max's eyes going huge that said "This is GOOD!"
@duckruttАй бұрын
Channeling the spirit of Wesley.
@malloryoates8580Ай бұрын
I want to make this but I don't have a pie pan, weights, or a sifter
@OrigamiMarieАй бұрын
@@malloryoates8580 the pie weights aren't actually a problem, you can use dry beans, like navy beans or kidney beans or whatever, from the grocery store. Even a pie pan isn't hopeless, if you have any kind of high sided baking dish. The sieve though, that's kind of a problem.
@LadyElaineLovegoodАй бұрын
@@malloryoates8580 Modern flour doesn't require as much sifting as it used to. Just try not to pack it down when you measure it. And for the berries, maybe a couple layers of cheese cloth or a colander?
@nicolebrunzel6608Ай бұрын
My garden is overgrown with those tiny strawberries. I never thought of making a tart, though. I usually pick and eat them while weeding or grooming the roses. Which, I just realise, sounds far more romantic than it actually is.
@user-me4hg6ee4xАй бұрын
they're the best... also so romantic.... lol
@FormerDragonetteАй бұрын
Strawberries are part of the Rosaceae family, so it’s certified Romantic!
@rickrussellАй бұрын
"Nicole and the Rose Groom" would make a fantastic title to a novel.
@andersjjensenАй бұрын
Grooming roses is only romantic if you have masochistic tendencies. Nature's barbwire is very pretty to look at but rather strife on the touch.
@FormerDragonetteАй бұрын
@andersjjensen Alas, it’s the price of beauty.
@dreyhawkАй бұрын
I spent years growing strawberries as a teen and learned that you can control size by controlling the runners. Keep them trimmed back and you got bigger berries. Let them spread freely and you got smaller berries. If you want more plants you let a runner root then cut the stem attaching it to the parent plant.
@esmekaffen496121 күн бұрын
Great idea!
@TLhikanАй бұрын
Honestly, a smaller, sweeter strawberry sounds way better than what we get from the store today.
@feuerling26 күн бұрын
You can buy wild strawberry plants in pots. It's very simple to keep.
@MossyMozart20 күн бұрын
@TLhikan - You can grow them from hanging baskets on your porch, deck, a hook outside your kitchen window, wherever. ^_^
@MossyMozart20 күн бұрын
I don't know if they can be successfully over-wintered. (I have a poblano pepper plant I bought last year that only gave 1 pepper after the deer chewed on it. I then kept it on an enclosed porch all winter - NYS - and it is going crazy THIS year! It still looks sad and leggy, but I already got 1 big pepper and there are a bunch more coming. _Jurassic Park_ was right - "life will find a way"! )
@feuerling20 күн бұрын
@MossyMozart they grow wild all over europe and northern asia, so they're pretty frost-resistant. I would also recommend fragaria × vescana, a hybrid of the wild strawberry and the garden strawberry (which is already a hybrid. Strawberries are crazy.) The fruits have much of the aroma of the wild strawberry, but are closer in size and shape to the garden strawberry. There are a bunch of different vescanas from different reeding programs. The version I know is the "Florika" from germany, so the other hybrids might be different in some ways.
@CampingforCool415 күн бұрын
They do taste way better but it can’t be overstated how small they are and how much work it takes to even pick a half a cup.
@GCOSBenbowАй бұрын
Hi, Brit here. My grandma made strawberry tarts with this exact technique (barring the saffron) throughout my childhood. She'd also occasionally add a layer of homemade strawberry jam to the bottom as well! Goes well with crème fraiche and mint or a little Chantilly cream.
@darkdodo6672Ай бұрын
It has to be good with Chantilly, hopefully I'll find some strawberries to try this recipe out
@danielgyila3662Ай бұрын
Im gonna comment so I come back to this amazing recipe and plus you said, for sure gonna try it out!
@bjdefilippo447Ай бұрын
My favorite memories of two of my aunts is them in the garden picking strawberries, which we then had with cream.
@HeraldHealerАй бұрын
That sounds amazing
@EMJean99Ай бұрын
Yum 🤤
@PoppycockPrincess100Ай бұрын
This has got to be the definition of a happy accident.
@TastingHistoryАй бұрын
exactly!
@jansalava1046Ай бұрын
Nothing to be happy about some tasteless beets masquerading as strawberries.
@farenhaight4133Ай бұрын
Just as Bob Ross intended.
@RainbowJesusChavezАй бұрын
@@jansalava1046may I suggest letting yourself actually enjoy life, friend?
@krankarvolund7771Ай бұрын
@@jansalava1046 Some varieties of strawberries can be very tasty, especially if you take them from local producers ^^ The tasteless beets are usually imported from big glasshouse plantations, that harvest them before maturation ^^
@andrewevenson2657Ай бұрын
Fun fact. The “seeds” on the outside of strawberries are actually the botanical fruits called achenes, and there is a single seed inside all of the achenes.
@MossyMozart20 күн бұрын
Strawberries are so complex! They also contain compounds that give them their perceived sweetness _without_ having much sugar in them
@oOIIIMIIIOo11 күн бұрын
Botanically strawberries are nuts.
@MelanthaStrАй бұрын
Fun fact: Not only Julius de Berry was renamed Fraise, after the Fraise, but his great-father is believed to be named Chantilly, which is a sweet whipped cream often eaten with strawberries ^^
@zachwilliams2597Ай бұрын
This is just a whole line of people named after really good foods
@kukuV.3Ай бұрын
👀 booba
@MossyMozart20 күн бұрын
@@zachwilliams2597 - Madame du Berry?
@RowdyJr17 күн бұрын
Berry Chantilly! 😂👌 I love berry chantilly cake! Soo delicious!!
@HeyNonyNonymousАй бұрын
"And then the only thing you're growing is strawberries." I fail to see the problem.
@katarhАй бұрын
It's much like mint. If you plant mint in the ground, you may end up with a garden of nothing but mint. But if you LIKE mint, then.....
@FrozEnbyWolf150Ай бұрын
You can easily move them aside to plant other crops. Strawberries can sometimes be grown as an understory crop to taller plants.
@chloeedmund4350Ай бұрын
Ikr? 😂
@erzsebetkovacs2527Ай бұрын
@@FrozEnbyWolf150 That sounds like a good idea for weed control, but I'm wondering about the distribution of nutrients between the two layers of crops.
@FrozEnbyWolf150Ай бұрын
@@erzsebetkovacs2527 Good question. Strawberries can be intercropped with leafy greens and legumes. Vegetables grown for leaves take up a lot of nitrogen, which is precisely what you want to scale back for strawberries when they're about to fruit.
@00TheRealTCАй бұрын
Dude. The way your eyes popped when you had that first bite spoke volumes about how amazing the dish was. I don't think your face has ever been that expressive. Thanks for sharing this one with us.
@HLR4thАй бұрын
It was like a Pokémon leveling up! Those eyes bulging are meme worthy!
@BluegrassGeekАй бұрын
I always love seeing Max be surprised at how tasty a recipe turns out. Definitely a moment of joy captured on film.
@montananerd8244Ай бұрын
Very grateful I get wild raspbs and straws in the mountains every August! And sometimes hucks too (a form of sweeet bluebs that cannot be cultivated)
@xondiscoАй бұрын
He's a master of facial expressing real emotions ❤
@blueseercontentАй бұрын
The only time I can think of is a negative one, when he ate the "dragon" heart lol
@LotofNothingАй бұрын
I just want to comment on the comments section in every single one of Max's videos: you guys are consistently so wholesome and so welcoming, sharing stories of your family's histories and foods, or just bring super friendly! It's such a wonderful place to be on the Internet and i appreciate you all 💜
@jgagnierАй бұрын
In a world full of script-readers saying "I hope I'm pronouncing that right" and "Apologies for my pronunciation", I want to commend Max Miller and his team for their continuous effort in pronouncing foreign names and words.
@maudlineАй бұрын
In Denmark, we call the smaller wild variant “forest strawberry” and our literal name for them is “earth berry”. As a child, I always put them on a thin straw/grass and ate them like a kebab 😅🍓
@TastingHistoryАй бұрын
A strawberry kebab! I love it.
@samovarsa2640Ай бұрын
@@TastingHistory and in Sweden they are given the mysterious moniker 'jordgubbe', which means... Earth... Boys? But not boy as in a child, boy as in... 'buddy', as in how one cowpoke would address another. Why? I could not say.
@leetriАй бұрын
@@samovarsa2640 Because "gubbe" also means "small lump". So the name is literally "small earth lumps".
@ThePapaja1996Ай бұрын
The forest variant is called smultron in sweden
@jackdaw99Ай бұрын
The quintessential Scandinavian summer experience 🌱🍓
@jameslovelady7751Ай бұрын
On a business trip in Brussels in a fancy restaurant (the boss was paying) I had "Fraise du Bois Chantilly ". Tiny wild strawberries and whipped cream. Still remember that luxury 49 years later.
@hypothalapotamus5293Ай бұрын
My parents had an uncontrolled patch of small strawberries in the back yard. I firmly believe that large strawberries were a mistake. They scaled up the size, but they didn't scale up the flavor.
@williamboisdenghien2849Ай бұрын
Probably Fraise des bois not fraise du bois. Basically "strawberries of the woods" Otherwise it sounds like your strawberries come from a wood next to the town of Chantilly
@MossyMozart20 күн бұрын
@@williamboisdenghien2849 - So, they came pre-creamed?
@williamboisdenghien284920 күн бұрын
@@MossyMozart no you can add the chantilly cream on top or on the side
@andreasavester9 күн бұрын
And here I thought that wild berries, including forest strawberries, are poor people's food. Just get on your bicycle and ride to the forest and spend your weekend picking free food.
@camerongunn7906Ай бұрын
The way he said, "Y'ALL!" Every southerner's ears perked up.😂😂👍
@CS-pz8wqАй бұрын
It turns out I am drastically more likely to sit through the advertisement when you have just proven that not only are the subtitles top notch but that someone has taken the time to care about how they are placed within the video so that they don't sit over the top of in video text. Thank you so much for that care and attention.
@OthehughmanateeАй бұрын
They have said on the Ketchup with Max and Jose channel that Jose does all the subtitles! His attention to detail is exceptional!
@catscratchfever147323 күн бұрын
Accessibility win!
@ViennaVampireАй бұрын
You talking about the "pineapple strawberry" made me laugh! When I was a teen, I took a summer job in the kitchen of a home for the elderly here in Vienna. We always prepared different fruit platters for breakfast (depending on what was available) and one day we had some strawberries to add to them as well. I was put in charge of manning the fruit section and SO MANY old folks came up to me, gleefully expressing how happy they were that there "finally was some pineapple on the menu again!". I was so confused, thinking at first that maybe they were confusing the canteloupe we also offered for pineapple, but they were all locked onto the strawberries, repeatedly calling them pineapples. I was at a loss. Until, later at home, my mom laughed and explained that, apparently, in certain parts of Austria the commonly available strawberries used to be a variety that was called "Ananas-Erdbeere" (Pineapple strawberry). Thus, there are to this day SOME people (mostly older folks now who grew up speaking certain austrian dialects) that still refer to all strawberries as pineapple. Leaving 16-yo me endlessly confused. 😂
@erzsebetkovacs2527Ай бұрын
Learned something today, thanks.
@kefirasun8963Ай бұрын
You know it's good when Max goes wide-eyed and starts off with "Ya'll!" 😂 Thank you for yet another fantastic video and recipe!
@Foolish188Ай бұрын
My neighbor gets upset with me for not mowing the "weeds" in my lawn. Wild strawberries, chickweed, blue violets, green amaranth, etc. Yum!
@DownhomeherbwifeАй бұрын
What a great lawn!
@MossyMozart20 күн бұрын
Bees must love you. *_And they can use all the help they can get!_* Maybe you can add some clover just for them? There are lots of folks these days that have replaced their lawn grass entirely for clover. Also, look for "tapestry lawn" - it doesn't have to be grass-free; it can be mixed into lawn grass.
@NoMoreCrumbsАй бұрын
Look, strawberries might have different standards than you do, but calling them a tart seems pretty harsh
@TastingHistoryАй бұрын
No judging 😂
@ldcraig2006Ай бұрын
😄
@tonyharpur8383Ай бұрын
😂😅
@ameliadiaz8040Ай бұрын
😅😂🤣
@juliastraus4273Ай бұрын
Took me a second, mind's not what it used to be-- for a heartbeat, I thought, what the heck could he have said about... and boom!😄😄 Thanx for the chuckle! Take good care!😊
@ShinoSarnaАй бұрын
In Poland we actually distinguish between wild strawberries and domesticated strawberries as plants with different names that are separately cultivated so it's actually relatively possible to get to buy wild variety.
@royjohansen3730Ай бұрын
That makes a lot of sense because the flavours are quite different. The Swedes also have separate names for them (I'm a Norwegian, and we don't, unfortunately). The tiny, wild strawberries are just PACKED with flavour, and I urge you to try them if you have a chance!
@annej710Ай бұрын
@@royjohansen3730 Yes, we call the wild ones smultron, and they really are delicious.
@FireflyOnTheMoonАй бұрын
everyone does the same
@srebrnaFHАй бұрын
And "poziomka" does carry that close-to-earth factor, too. You can easily buy seeds, or seedlings of them, too, for container planting. And yeah, the aroma and flavour is vastly different.
@ousou78Ай бұрын
In France we have "Fraise" for strawberry and "Fraises des bois" basically wood strawberry
@cinnamonbeardstudАй бұрын
The name of this dish is the best insult I've ever heard and I can't wait to use it. Don't patronize me you TUDOR STRAWBERRY TART!
@tomaspesce5790Ай бұрын
I am extremely grateful Max, I have been watching your videos for a year and when I worked the night shift in a hotel they accompanied me in my solitary work. For months I thought what Chilean dish could be interesting enough to recommend on your channel and it didn't occur to me. We Chileans have many good recipes but with few stories. Finally Chile appeared and in what a beautiful way, we have always had good fruit and especially strawberries (we call them “frutillas”), but I had no idea of the historical value that these have!! I will probably be talking about this for weeks 🎉
@jollyjohnthepirate3168Ай бұрын
Strangely, there's a wild strawberry that grows as a weed in peoples lawns. Yes they make little, tiny berries. Perfect for birds who eat the ripe berries and spread the seeds when they do their business later.
@Sniperboy5551Ай бұрын
I planted strawberries once when I was a kid and they kept coming back bigger and bigger every single year. It’s a hardy plant, that’s for sure!
@petervanderwaart1138Ай бұрын
The faux strawberries that grow in my lawn are about a quarter inch in diameter and inedibily pithy inside.
@VanguVegroАй бұрын
Back in the day, they (or something similar) grew in my grandparents' garden too. I had some, they were incredibly watery and frankly, not worth the effort.
@lynnodonnell4764Ай бұрын
So that's what I have found here and there in my yard- teensy weensy strawberries. Lots of mental illness in my moms family tree- thought I'd finally 'fell off some kind of edge' lol
@marshawargo7238Ай бұрын
My yard, both front & back, are almost more strawberry than grass😢!!! & mulberry grow like weeds, I can't make them stop😮!!!
@quito787Ай бұрын
That story about the descendant of Frezier 800 years bringing back the Chilean strawberry to France resulting in cross-breeding is so amazing and cool!
@FelixicityАй бұрын
well now i know why the strawberries at the edge of my granparent's farm were so tiny and tasted so good--they were just some wild ones they let grow there since it ended up benefitting them.
@auerbacher69Ай бұрын
watching him genuinely enjoy something he made is just so delightful, i just really really love this channel
@imogenk5157Ай бұрын
The only surviving folk song in the original Cornish language pre-revival is called Delkiow Sivy which translates to "Strawberry Leaves" because the chorus has the refrain "Rag delkiow sivy ra muzzy teag" which means "For strawberry leaves make maidens fair". The song dates back to at least 1698 when it was first written down by Thomas Tonkin 😊💖
@Der_Kleine_MannАй бұрын
The wild strawberries are so highly aromatic it almost seems unnatural. I grow a wide variety of strawberries in my garden, but the tiny wild ones that I also grow are always worth picking, even though it's quite the laborious work.
@christavanderburg4382Ай бұрын
In our garden you'd also find those wild woodland strawberries, both red and white/yellow. Though I'm not a strawberry fan (certainly not the big, pale, tasteless, watery strawberries from the supermarket), but I do love these wild strawberries. And indeed the aroma is so intense!
@CrosshillАй бұрын
they smell and taste so much like the strawberry scented erasers and gel pens from way back in middle school that its actually upsetting the first time you try one
@chetzmom65Ай бұрын
Strawberries, especially the smaller perennial, make an EXCELLENT garden border. They also fill in those weird spots, like btw the garage or house, and a walkway/driveway. Grow strawberries! Not as crazy or hard as you think!❤
@SendaryaАй бұрын
Thank you Max. So much media today makes me want to cry, but here you always are to make all of our weeks a little brighter!
@stumccabeАй бұрын
Max, when you're reading very old English texts please remember the the "y" was used in early printing to represent the older English letter "þ" (thorn) which is pronounced as "th" . So "ye" is pronounced "the"!
@rasmusn.e.m1064Ай бұрын
Correct. When talking about the "ye" in "ye olde X" of course, but not the first one in "Ye are ye most X". Just wanted to clarify.
@veryberry39Ай бұрын
@@rasmusn.e.m1064Damn, so it wasn't actually Ye Olde Shoppe, but THE Olde Shoppe? Makes more sense, but also saddens me. 🤣
@mellie4174Ай бұрын
Yes but then we wouldn't understand it. So ,ya he will probably continue to use what is familiar to us.
@HenryLoenwindАй бұрын
@@veryberry39 Indeed. English lost a bunch of letters because the imported printing presses didn't come with types for them, and printers initially were too stingy to have them custom-made: ƿ, þ, æ and ð. (w, th, ae, and th). ƿ and æ were on their way out anyway, but þ and ð presented a problem. y was used for a while, but that wasn't very smart because there are plenty of ys already in English, before they settled on th for both. Also, those letters not being part of the Latin alphabet but either being Nordic runes (ƿ, þ) or modified Latin (ð is a modified d, easier to see in the uppercase version: Ð) made them unpopular as they were seen as old-fashioned and outdated. This explains why they weren't added back when types were produced locally.
@auntiecarolАй бұрын
> So "ye" is pronounced "the"! Except, thorn is the unvoiced version of eth (ð|Ð), and the "th" in the definite article for all native speakers of modern English is voiced. But yeah in printing terms, you are correct y == þ. Aaand eth and thorn were somewhat interchangeable. And with all things English… it's a mess! A beautiful, wonderful splashpuddle of contradiction and weirdness.
@tildal.Ай бұрын
We still very much eat "wild strawberries" here in Sweden, we even grow them ourselves out in our garden here on our farm. We call them "smultron" but I would say they taste pretty different from modern strawberries. We usually string them on a long straw like a necklace and ate them like that. They actually gave name to another thing called a "smultronställe" which is a very special, pretty spot you keep to yourself, just like how you would keep the place you pick your smultron to yourself.
@Xiroi87Ай бұрын
Smultron is not the same as wild strawberries, even if Bergman's film Smultronstället was translated as Wild Strawberries. Smultron is fragaria vesca, and wild strawberry is Fragaria ananassa
@mosing3966Ай бұрын
@@Xiroi87 fragaria vesca is wild strawberry. Cmon take 5 secs to google it
@mosing3966Ай бұрын
@@Xiroi87fragaria vesca is wild strawberry. Cmon takes 5 seconds to google
@mosing3966Ай бұрын
Annasia is not the wild ones. Max used annasia in thos video
@erzsebetkovacs2527Ай бұрын
@@Xiroi87 Fragaria x ananassa is the garden strawberry.
@liv97497Ай бұрын
When I was little, my aunt had a big patch of those little strawberries and they were my most favorite thing ever. They didn't grow a lot of strawberries, but it was so satisfying when they actually did! The way we had to wait for them to ripen, and then go looking for the reddest ones, and they were so little they went perfectly with the little kitchen playset. Such good memories!
@BinidjАй бұрын
Here in the UK we have a thing called "pick your own" where members of the public are allowed into fields to harvest the fruit themselves, with the containers being weighed once they were done. I imagine that, if you asked nicely, you could add some leaves to the haul.
@logiconlifesupport1899Ай бұрын
We have that here in Michigan too. You go in the fields and pick what you want and pay on the way out after weighing
@Manachtron16 күн бұрын
We have it here in Germany as well!
@davinasquirrel767210 күн бұрын
It used to be common in Australia about 50 years ago, but not very common now. Easy enough to grow your own.
@halo7oo9 күн бұрын
That's common for apples here in Wisconsin.
@dianakuakowska1986Ай бұрын
In Polish the small strawberries are called 'poziomki' and the name actually reflects their horizontal (horizontal = poziomy) nature. The 'regular' strawberries are on the other hand called 'truskawki' which derives from a word 'trzask' meaning 'to crack'. Apparently the fragility of these plants had to be so irritating (or maybe uncommon when compared to other types od berries?) for Polish people that they ignored the more obvious features of strawberries like growing them under banches of straw that other nations decided to conserve in their languages.
@Cassiopeia7o7Ай бұрын
Also, poziomki have more complex and much more distinct flavour than strawberries. It's like the difference between jagoda and borówka.
@lazarusrat6159Ай бұрын
I really enjoy that painting of "Charles the Simple" No one is happy and he looks like he's saying "IDK what you guys want from me. Kinging is hard, GOSH."
@xpyrАй бұрын
15:57 The look on Max's face, I could tell the taste was that good. It's like he could hardly wait to tell us how good it was.
@eb7713Ай бұрын
As a kid in school, i loved when the lunch ladies made strawberry Bavarian pie. Light and fluffy but not the same as Max's tart. Yum!!! As an organic gardener in Texas, a tip for growing strawberries is to plant them in hanging baskets to keep the snails away. Also, you can make the plants last for years by throwing them in a greenhouse during the winter, then feeding them a good organic food when you bring them out in the spring. There's nothing like a really fresh strawberry so plant as many as you have room for! 😊 🍓
@Steven_EdwardsАй бұрын
When Max's eyes go wide @16:08 and he says: "Y'all!" You know its going to be good.
@Steven_EdwardsАй бұрын
I like the way he's talking about the crust @ 16:58 '...fine...' like get this crust away from my review of this Strawberry Tart filling.
@ramonarjona4928Ай бұрын
English dude makes dillegrout for the English king, gets an estate and an income. French dude grows strawberries for the French king ... gets a new name.
@youmukonpaku3168Ай бұрын
France was in one of those periods where the monarchy had spent all its money on gambling debts, lost wars, and failing colonial ventures, with which it alternated its periods of glory.
@thezootopiahuskyАй бұрын
Brazilian finds new ingredients and makes a new recipe for the Brazilian president Gets taxed
@CreedKАй бұрын
King: “and thus henceforth, you shall be known a-“ Dude: “but I like my last nam-“ King: “-AND HENCEFORTH YOU SHALL BE CALLED MR STRAWBERRY! BECAUSE YOU ARE VERY GOOD AT STRAWBERRY! TAKE US FROM THIS PLACE MR CARRIAGE DRIVER (ancestor of Adam Driver)”
@MatthewTeachout-xj4yyАй бұрын
@@CreedKAwesome 😂
@MsLeeniteАй бұрын
I'm glad the tart tasted so good, Max, because it certainly looked beautiful!
@chloevulponeАй бұрын
I absolutely love your videos!! You've really inspired me to get back into cooking. I was wondering if you would do a video on Horn and Hardart's Automat soon? It's such an underrated piece of history
@HeyNaniNaniАй бұрын
How big your eyes got at that first bite was great. You don't have that "good shock" look on your face after one bite that often.
@notsonominalАй бұрын
Litteral translation of strawberries is earth berries here as well, the wild ones are considered a weed - but weeds that bring bribes sometimes get to stay..
@0neDoomedSpaceMarineАй бұрын
Oh how I wish that my lawn was overgrown with wild strawberries instead of dandelions.
@VeretenoVidsАй бұрын
@@0neDoomedSpaceMarine Dandelions are great sautéed with onion and garlic and then baked with eggs and cheese. Each spring I make at least one dandelion fritatta with what I collect from my yard. (That said, if you don't care for bitter greens, probably better pass.)
@dinlupus3196Ай бұрын
@@VeretenoVids and Dandelions leaves make a great tea that helps with anxiety, its something I learned in my botanic class in college
@jasonweeks6318Ай бұрын
the look on maxs face says that tart will not live to see dawn
@jonathon9407Ай бұрын
Pretty awesome to see how far you’ve come since deciding to leave Disney and start your channel, you did it Max, well done sir!
@wanderlust16Ай бұрын
What did he do for Disney?
@shemmoАй бұрын
wild strawberries are so intense in taste and flavour, but it takes a while to collect just 1 cup
@WasatchWindАй бұрын
Reminds me of huckleberries. Huckleberries make absolutely amazing ice cream and are great in pancakes, but it takes ages tromping through the forest to collect even a cup.
@youmukonpaku3168Ай бұрын
makes me think of the wild grapes that grew in the corner of the Ontario backwoods I grew up in; tiny and hard to find many the birds hadn't eaten, but if you spent a day or two collecting a bucket of them, they beat the pants off any commercial grape for any purpose.
@darthplagueis13Ай бұрын
Wild strawberries are actually amazingly easy to grow if your home climate isn't too extreme. Years ago, we picked up a wild strawberry plant on a walk in the woods and planted it on a sunny hillside in our garden. Within just a year or two it had basically completely taken over that hillside and we ended up needing to contain the spread of strawberries. Because the thing is, they don't just propagate through blossoms, fruits and seeds like most plants, but they also form stolons/runners, which is a lot quicker.
@HenryLoenwindАй бұрын
I wish ours would do that, but they just don't want to come out from under the shade. On second, thought, this probably is good ;)
@tsugima6317Ай бұрын
My mother used to grow strawberries to sell to the grocery store when I was young. The runners grew strawberries much like the wild ones. We would pick the big ones to sell, but the little, sweet, dark red ones were all ours!
@thinking_toomuchАй бұрын
Fun fact: Cows don't like to eat wild strawberry plants(they taste bad) so they grow in abundance in traditional grazing areas, as the cows eat all the other competing plants.
@America_YeaАй бұрын
If there is one thing I've learned from historical cooking it's that tudor dishes never fail to impress in one way or another.
@erzsebetkovacs2527Ай бұрын
Those Versailles kitchen gardens of the king are still a thing of wonder, seriously. De La Quintinie had created a system of walled gardens, where the walls would shelter the plants from the cold, thus providing different growing climates for different plants and making an early harvest of ripe fruits possible. He had also invented the method of fastening the branches of fruit trees on these walls, which might look torture for the trees, but actually makes them live longer and bear ripe fruit earlier. All this was spurred on by the vogue in court for fresh fruit and vegetable such as green peas.
@toosiyabrandt867623 күн бұрын
Hi Walled fruit trees are called ‘ Espallier’!
@friendlyfrankensteinАй бұрын
"hm what am i going to watch while I study before bed", I think, absently refreshing youtube. Well well. Strabwerrry History...
@johnatyoutube12 күн бұрын
I love your channel! It's so unique, fun, and educational. This makes me think about paintings of fruit and vegetables from medieval times and the Renaissance that show us what they looked like hundreds of years ago. They were SO different than what we have now. Plants have been crossbred and cultivated for generations to be consumed by people rather than the animals that the plants originally developed a symbiosis with. It's fantastic to look at how we've evolved plants for our use. And this was your most wonderful video - not just the historic information, but your sheer joy in tasting a delicious long lost dish. And your pie was beautiful as well! I bet it will make a comeback due to you. Bravo!!!
@joshuarogers900114 күн бұрын
The way you said soggy bottom made "I am a man of constant sorrow" start playing in my head.
@reay1864Ай бұрын
theres tons of wild strawberries near my grandparents house and i used to eat so many every summer when i was a kid. theyre better than farmed strawberries imo but theyre way harder to find enough of!
@bethroney6718Ай бұрын
I have them growing in my yard. I left them for the birds. I'm going to try them
@TrailRat2000Ай бұрын
The bakery, where I did my work experience in the 90s, used to make these in summer. They called them Wimbledon Tarts, because strawberries , Wimbledon and summer is a thing here in the UK. I can swear this is exactly how they made them. I remember the job of pulping and straining a whole lot of strawberries. Then you'd take any stale bread from the previous day and turn it into crumb. Always got given one, during the two weeks I was there, with my lunch. That's brought on a whole bunch of sensory memories. Might have to throw together a few of these again. We made them small, about the size of a saucer.
@AshtonBlazeАй бұрын
My garden has a lot of wild strawberries in it. They grow up between the paving slabs around the pond. And yeah they're extra sweet and also very fragrant. A strawberry smelling patio is quite nice.
@jamesrestelАй бұрын
I made this today - very easy recipe to follow and the results were perfect. My cooking fan club gave it the highest compliment, they wanted more!
@josephlucatorto4772Ай бұрын
I have made strawberry syrup from just strawberry juice and sugar, and it is really amazing how flavorful that concentrated strawberry is. People treat the flavor of strawberry candy like its completely artificial, but it can be made like this
@Moonpearl121Ай бұрын
Me too - very nice in cocktails or to make a sorbet.
@ernstschmidt4725Ай бұрын
Chile mentioned, always knew that modern strawberries were a crossbreed from the mapuche Freson kelleñ but i didn't knew they initially couldn't grow them in europe due only bringing females by accident.
@Freakyjohnsson122 күн бұрын
I like how you talk about wild strawberries like it's something old and forgotten, but it's super common in Sweden to go out and pick berries, wild strawberries included.
@kathlene111126 күн бұрын
I have large areas covered in wild strawberries. I let them cover my flower gardens. They feed the bees in spring with their flowers the birds in the summer, they keep weeds down, turn a lovey red in the fall. And they are delicious for morning breakfast in cereal, oatmeal pancakes.
@Vanda-il9ulАй бұрын
Yup, picking wild mushrooms, strawberries, raspberries, blackberries, blueberries, ... was /is still a part of childhood of lucky ones here in Slovakia. (Lucky ones means, the ones who have grandparents/relatives in the countryside where they can go picking those things. And are motivated to do so, because being glued to screen is just more appealling 😂).
@susanrybak7192Ай бұрын
Wild strawberries taste so much better than cultivated ones. I picked wild blueberries as a child as did my children. We all pick and eat wild berries when we find them on our dog walks and runs.
@AutumnSun140Ай бұрын
I love the small strawberries, which we in Denmark call skovjordbær (forest earthberries). I found them all the time when I lived in Norway and went on hikes. And I always wanted them in my yard when I got a house. Luck would have it that the yard of the house we bought last year, was already full of them! It was truly meant to be! ❤️🍓
@BigglesAboutTown29 күн бұрын
In French we call the small ones that still grow wild “Fraises des bois” (strawberries from the woods)
@aksbs3700Ай бұрын
11:14 Thank you for being one of the few that properly say Chile instead of Chilly or Chíle.
@heidim7732Ай бұрын
I have picked wild strawberries, and the jam I made was sublime... but that was a special-occasion jam. Extended rain at the critical time has spoiled my harvest these past 2 years, I hope that I will have better luck next year.
@ArlettyAbadyАй бұрын
The look on Max's face as he savours the 1st bite ! Am so excited to try this recipe, Like Charles V, I too have a penchant for the fruit.
@jennyskeen3826Ай бұрын
Hello gentlemen; I love how your eyes turned as big as saucers when the taste hit your taste buds Max, hopefully Jose had the same reaction??
@JeevasJerico13Ай бұрын
I'm from Quebec, the french province of Canada, and I wanted to mention that your pronunciation is excellent! Cheers from La Belle Province ❤
@TastingHistoryАй бұрын
Thank you so much!
@JeevasJerico13Ай бұрын
@@TastingHistory Ça me fait plaisir! 😉
@ThrillhouАй бұрын
15:45 that face of surprise and excitement when Max takes that first bite, and he waits and contemplates... He's always so professional and poised, and for whatever reason i was expecting him to just drop a bleeped F-Bomb like "Yo, that's f****** good."
@4thejoyofit233Ай бұрын
I'm Canadian and my childhood and my children's has been spent grazing meadows for these delicious tiny strawberries. Eaten next to the flavourful small ones the Store bought taste like water. Delicious treat and such fun memories ❤🍓❤
@batt3ryac1dАй бұрын
The breadcrumbs in a tart is surprisingly good i really like the tecture it brings to treacle tart too.
@cingkrimson_requiemАй бұрын
I hate biting into a strawberry that's actually really sour
@TastingHistoryАй бұрын
And it so often happens
@commodorenostrilsАй бұрын
I like Santa
@Sniperboy5551Ай бұрын
Sour is kinda my thing, I hate biting into one that’s soft and sweet
@howardsternssmicrophone9332Ай бұрын
I've noticed that a lot of the time, it's the really big strawberries that don't have that great of a flavor. I saw a strawberry one time that was about the size of an egg or a little bigger. I thought it would be really good, but it was just kind of tart, and flavorless.
@kanesmith8271Ай бұрын
Life is like a strawberry, you never know what you’re gonna get 😂
@meerkat5818Ай бұрын
0:05 TF2 reference
@thatoneguyproductions269ye9Ай бұрын
INTRUDER ALERT, RED SPY IN THE BASE
@LiutgardАй бұрын
I make this tart regularly every spring, and it is really good. It's just labor intensive, with pressing the berries through the strainer. But my grandson really likes strawberries, so I make it for him. I also found that if you cook the filling a bit in a saucepan, you can pipe it into small tarts or into eclairs. It's really versatile.
@hbrunet728 күн бұрын
Your eyes when you first tasted it! Priceless!! I look forward to making this for the family. ❤❤
@peabody1976Ай бұрын
Even now, strawberries are still viewed as royal, at least in Belgium: the king is gifted with the first strawberries of the year. And summers are the best time for strawberry lemonade! The tart looks amazing!
@bobdole8830Ай бұрын
You guys can't even pick a language OR a Parlament mate! ;)
@_FMKАй бұрын
Strawberry lemonade sounds delicious ❤
@L.E.C.S_85Ай бұрын
Same in Sweden😅. The royal family gets the first batch of strawberrys of the season👍
@daphne8406Ай бұрын
My Dutch grandmother used to call, strawberries “zomer koninkjes” meaning summer kings ☺️
@malloryoates8580Ай бұрын
strawberry lemonade and sorbet 😍
@carolmelanconАй бұрын
Your expression at 16:00 was such a perfect "Holy Sh*t, that's fantastic" face that I wasn't surprised when you said it may be the best thing you've ever made. Excellent endorsement! I'm certainly going to try it now.
@escapetherace1943Ай бұрын
His reaction is priceless, lol. So many of those old European dessert recipes are mindblowingly good, and yet somehow so simple
@bisharrykatz594 күн бұрын
Will definitely make! No need to blind bake. Just preheat oven with an upside down sheet pan and bake the pie/tart on it. No soggy bottoms. Tip is from Cathy Barrow.
@GlennInmanАй бұрын
Sir, I have been a contributor of yours for a bit. I find you show awesome, and I love the history. Thank you, and I appreciate your openness. Thank you Sir, Glenn
@TastingHistoryАй бұрын
Thank you, Glenn!
@SleipmonАй бұрын
My mother planted strawberries in our garden because we all love them. Turns out our dogs also love strawberries as they'd always check the plant on the way by to snaffle any ripe berry. We rarely got strawberries from that plant.
@AdDewaard-hu3xkАй бұрын
Oh dear.
@KayPresceskyАй бұрын
Dammit, that sounds like my labradoodle mix. Sorry about that. /l
@tsugima6317Ай бұрын
Had to laugh at this one.... the neighbor whose garden backed up to ours had 8-10 feet tall fences and when I asked why he said his husky would eat his garden. He tongued off all the raspberries, dug up all the carrots 🥕 and stole the tomatoes! Out of pity I'd throw him the bird pecked tomatoes from my garden and he always looked for me to visit my garden.
@sugarfalls128 күн бұрын
Max, just discovered your channel, and I just want to say, I love your enthusiasm and how you immerse yourself in the languages you're speaking and really delve so deeply into this, not just making a strawberry tarte but really a whole extremely interesting history lesson! I was riveted to watching your video! Nicely done!
@Grug420Ай бұрын
"Y'all..." Excellent expression of satisfaction!~ Have an awesome day!!!
@anastasiyaivanova4665Ай бұрын
I was today years old when I learned that what I had always considered to be two distinct berries (because in my native language they have different names) are the same berry but one is wild and one is cultivated. Thank you, English language, and thank you, Max.
@hannahbrown2728Ай бұрын
On Tuesdays we watch Max.
@HariOmRadhaKrishna24 күн бұрын
We grew wild strawberries this year, in hanging baskets. Trying the recipe today.
@KetchupwithMaxandJoseАй бұрын
Can confirm this is a must try for strawberry lovers 🍓
@aerocarnieАй бұрын
Ha ha, after the look on Max's face after the first bite, my first thought was "I hope he shared!"
@plutus2559Ай бұрын
You don't need lots of land just to get a taste of wild strawberries. It's easy to grow them in pots on a balcony or terrace.
@vbrown6445Ай бұрын
Unless it's repeatedly over 100F, as Max's poor potted strawberries have experienced.
@mwater_moon2865Ай бұрын
That might work in the northern US, but that will not work in SoCal. In Mexico (where most imported strawberries, ie winter/spring berries are grown) they have green houses that have to be actively cooled in the summer to keep the plants alive. In Mississippi my mom's plants produced a few berries into June, but they are more of a May harvest.
@Amy_the_LizardАй бұрын
I wouldn't say easy - I've been trying since March and all I've got to show for it is a single sprout a quarter inch tall, and some moldy dirt
@exidy-ytАй бұрын
I used to pick wild strawberries in the woods by the park as a little kid. There were never all that many around but that made the ones I found that much more delicious. As Max said, they are smaller and much sweeter/more fragrant then the store-bought ones. That smell is to die for, I can smell it right now just remembering. Great video triggering a trip down memory lane!
@earthcitty29 күн бұрын
This is why I come back so often. I love the kind of history and the way Max teaches history in such an engaging way. As always, well done. If you ever have the ability to make something from the Suffragist Cookbook called "Vermont Pumpkin Pie" it would be amazing.
@napoleonfeanorАй бұрын
I'd love to try this one. Here in Germany, many farmers allow you to pick the strawberries yourself for money so you can also take leaves