Bar pizzas - Baby pizzas - Rotisserie - Pizzas for aperitifs, parties, birthdays.
Good morning friends! Today I want to share with you my recipe for baby or bar pizzas, they are small pizzas with a soft and delicate dough, very soft and super greedy! Children love them ... but adults too, I must say that they particularly appreciate them! They are so beautiful that they will make a great impression on your homemade buffets.
Natural leavening will give us a special, genuine, soft and truly delicious product.
Please be wary of unleavened pizzas that circulate on this and other platforms. I know they are tempting for those who don't have time in the kitchen, but they are really bad for your digestion. Trust me!
Take the time to cook with love and passion when you can.
I really give you this advice as your friend!
I hope that the baby pizzas will win your heart and when you taste them, your palate too! 😄😄😄 So if I succeeded, remember to like this video and share it to help me grow and improve! Thank you very much with all my heart!
A big hug ,
Francesca.
#pizza #cooking #recipes #recipes easy #pizzafattaincasa #pizzette #buffet #birthdays # aperitifs # aperitif
Recipe :
500 g 00 flour
4 g dry yeast or 12 g fresh
280 g water
50 g oil
Origan
green olives
1 tsp salt and 1 tsp sugar
300 g tomato
mozzarella cheese
Recipe:
500 g flour
4 g dry yeast
or 12 g fresh yeast
280 ml water
50 g oil
oregan
olives
1 tsp salt and 1 tsp sugar
300 g tomato
mozzarella cheese