Tasty Ekwang Recipe in Diaspora. No Juicer, No Grater! 4 Wrap Leaves to use!

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Cooking With Claudy

Cooking With Claudy

Жыл бұрын

Get Full Recipe, Tips and Instructions here
cookingwithclaudy.com/ekwang-...
Get food processor from here
amzn.to/40PkJdp
#ekwang #cameroonfood #cooking

Пікірлер: 48
@leoncengale2573
@leoncengale2573 Жыл бұрын
Another best leaves is the turnip green. Very big leaves
@user-mi8vr8bc2u
@user-mi8vr8bc2u 9 ай бұрын
I love this woman she is gifted,a good teacher😊😊😊😊
@CookingWithClaudy
@CookingWithClaudy 9 ай бұрын
Awww love you too
@stephanieasoh
@stephanieasoh Жыл бұрын
My sister and I were just talking about Ekwang and leaves alternatives since finding coco yam leaves here is hard. Thank you so much for always putting us on sis, you’re the best!
@CookingWithClaudy
@CookingWithClaudy Жыл бұрын
Sis I know this struggle and I knew someone will need it. You are most welcomed sis ❤️
@naturallyprecious513
@naturallyprecious513 Жыл бұрын
Looks very delicious. 😋🤤
@youngjuice3998
@youngjuice3998 Жыл бұрын
Wow you explain so well 🙏thank you ,trying it out now .
@CookingWithClaudy
@CookingWithClaudy Жыл бұрын
You’re welcome 😊
@user-jw9mj6if3u
@user-jw9mj6if3u Ай бұрын
The leafs are so green
@rozzymichael6431
@rozzymichael6431 Жыл бұрын
Yes oooooo! this ekwang is too appetizing,am already salivating.keep up with the good work Sister
@CookingWithClaudy
@CookingWithClaudy Жыл бұрын
I will ohh ❤️
@nardossolomon6460
@nardossolomon6460 7 ай бұрын
I tried it and it comes out so delicious 😋 thank you cloudy
@CookingWithClaudy
@CookingWithClaudy 7 ай бұрын
I am happy to hear that
@conniemarttv
@conniemarttv Жыл бұрын
Wow, first time seeing this.
@urslaakom4933
@urslaakom4933 Жыл бұрын
Very helpful. Thanks for sharing ❤
@CookingWithClaudy
@CookingWithClaudy Жыл бұрын
You're most welcomed
@tongocatherine5780
@tongocatherine5780 10 ай бұрын
I will try this
@esprawbeads
@esprawbeads 10 ай бұрын
Big sis with the source🎉🎉🎉🥂🥂🥂🥂🥂 trust you naaaa🥰🥰🥰this is my favourite
@CookingWithClaudy
@CookingWithClaudy 10 ай бұрын
Sisterly. How far! Thanks for the kind words ❤️
@Tina-qg7hz
@Tina-qg7hz 6 ай бұрын
Yammy 😋😋😋
@sweetielovenewyork
@sweetielovenewyork Жыл бұрын
yummy 💯❤❤❤
@CookingWithClaudy
@CookingWithClaudy Жыл бұрын
Thank you
@InspiredGrisele
@InspiredGrisele Жыл бұрын
I never thought to use bok choy 🥬 leaves but now I’m motivated to make some ekwang
@ndopbelgitayankey7405
@ndopbelgitayankey7405 Жыл бұрын
Please can one find this leaf you used in Cameroon too?
@mispaajua-alemanji2025
@mispaajua-alemanji2025 Жыл бұрын
This woman you’ve got some cool tips. Lemme put that food processor to good use.
@CookingWithClaudy
@CookingWithClaudy Жыл бұрын
Hahahah yes ohh. It has alot of uses which we don't know about
@efandembome6480
@efandembome6480 Жыл бұрын
I use turnip greens the leaves are big too and not expensive
@CookingWithClaudy
@CookingWithClaudy Жыл бұрын
Oh really. I will try that
@henriettendoko4922
@henriettendoko4922 11 ай бұрын
Thank you sunshine
@CookingWithClaudy
@CookingWithClaudy 11 ай бұрын
You're welcomed love
@joejo777
@joejo777 Жыл бұрын
Wow Chef Claudy👩🏾‍🍳 what a heart warming dish especially for the winter 😓🥶. your ekwang dish looks soo amazingly yummy absolutely delicious 😋 the aroma is💯 and the flavours especially with smoked beef and palm oil will be on another level 💯Have an amazing day Chef Claudy 👩🏾‍🍳God bless you and your family. Amen 🙏🏽👸🏽💐💛🤗🧡💖🙋🏽‍♂️
@CookingWithClaudy
@CookingWithClaudy Жыл бұрын
Thank you Joe and welcome back to today's episode with Claudy
@joejo777
@joejo777 Жыл бұрын
@@CookingWithClaudy You are most welcome my dear God bless you and your family. 🙏🏽👸🏽💯💐❣️
@theinvaders5753
@theinvaders5753 5 ай бұрын
Aunty claudy I love your vids Please where are you based?
@misswuinn2010
@misswuinn2010 Жыл бұрын
This makes me hungry. Where can I buy the food processor?
@CookingWithClaudy
@CookingWithClaudy Жыл бұрын
Here amzn.to/40PkJdp
@atangaroland578
@atangaroland578 6 ай бұрын
Please what is the name of the machine you use
@eyoleable
@eyoleable Жыл бұрын
In Fako we peel the cocoyam the other way around and we get just the peelings off. Ashia 🤣
@CookingWithClaudy
@CookingWithClaudy Жыл бұрын
Hahahahahhahaha thank you ohh
@kellyoku
@kellyoku 8 ай бұрын
🎉We have the best food in the world 🎉
@huffnagelhuffnagel7526
@huffnagelhuffnagel7526 9 ай бұрын
The people of the Oroko tribe in Cameroon call it "Ekpang." It is their traditional dish, and they are the originators. I honestly don't know how Non-Orokos in Cameroon came up with the name "ekwang
@doctorfeline9911
@doctorfeline9911 7 ай бұрын
In Akwa Ibom state (which used to be a part of Calabar) in Nigeria it's also called ekpang nkukwo & ekpang in it's shortened form. That region within Southeastern part of Nigeria is separated from Cameroon by several bodies of lagoons, Rivers & tributaries.. however parts of Cameroon were tribally one region originally before being settled & divided by the Europeans. When you are free I want you to take a look at the similarities with dishes from Akwa ibom State in Nigeria and you'll see we've got the similar words, cooking styles, bone & height structure as well. Because the Annunciating of certain words change as you move within regions and there's now a demographic change to consider. When you physically relocate, you'll find that the sound and spelling of certain words change and will differ according to the sounds in enunciations within that region.
@EthelNumfor
@EthelNumfor 17 күн бұрын
Sweeeet
@user-mi8vr8bc2u
@user-mi8vr8bc2u 8 ай бұрын
Ma do you have any cooking school here in Cameroon
@CookingWithClaudy
@CookingWithClaudy 8 ай бұрын
Oh unfortunately I don't....
@user-mi8vr8bc2u
@user-mi8vr8bc2u 8 ай бұрын
@@CookingWithClaudy k ma
@evawilliam2265
@evawilliam2265 Жыл бұрын
You eat that with what?
@peggyndi7093
@peggyndi7093 Жыл бұрын
Just like that. It doesn't have an accompaniment.
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