In today's episode, Unbox Karnataka explores Chiru Soude Olle Fish Fry at Mariyappana Palya, Kengeri. The spices here are the highlights, which spread through your palate the moment you taste them. The place serves river water as well as seawater food where you can find varieties of fish like Jalebi Fish, Bangda Fish, Pomfret, Roopchand Fish, Crab, and Prawns. Every dish was irresistible and satiating to the core. It is a must-visit for every fish lover, as it serves both seafood and river fish. So, enjoy the mouth-watering episode, and do share your valuable comments.
#ChiruSoudeOlleFishFry #KannadaFoodReview #UnboxKarnataka
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Address: 2nd Block, Jnanabharathi BDA Layout, Gnanabharathi Layout 2nd Block, Nagdevanahalli, Bengaluru, Karnataka 560056
Location: maps.app.goo.gl/o3YGFMqGinfdw...
Menu:
Jilebi Fish: Rs 50 to 250/-
Roopchand Slice: Rs 60 to 100/-
Prawns: Rs 120/-
Mathi: Rs 70/-
Bangude: 60 to 80/-
Timestamp
0:00 Teaser
0:21 Intro
1:19 Food Preparation Shots
2:11 Chat with Owner
4:06 Jalebi Fish Tava Fry Tasting
6:27 Roopchand Fish Fry Tasting
8:01 Prawns Tava Fry Tasting
9:13 Mathi Fish Tava Fry Tasting
11:08 Bangda Fish Tava Fry Tasting
13:05 Conclusion
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About us:
Unbox Karnataka is a Kannada food review channel that explores the food culture across Karnataka. The team travels to various places in search of delicacies and local favorites relish the food and give an honest review to help the audience choose the right cuisine at the right places. We also interact with the audience, and they suggest we try their local specialties, which we do eventually. Our audience enjoys our videos, and we strive to meet their ever-increasing expectations with each new release.
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