#howtomake #sevusal #streetfood #gujaratirecipe
This video shows how to make traditional Gujarati Sev Usal at home!
People usually get confused between Ragda and Sev Usal, but there is a big difference between them that is explained clearly in this video!
Sev Usal is one of the most liked street food in Gujarat!
This video is a one stop solution of all your problems in making Gujarati Sev Usal! All tips, with fully detailed recipe of making Sev Usal is provided so all can watch and learn easily!
We have also shown how to make Special SEV USAL MASALA in the video!
WAY TO EAT: Drizzle some spicy Tari on top of usal, add crunchy ratlami sev, dip the pav in usal then eat it with chopped onion! Best taste guaranteed!!
****Ingredients*******************************************************
Green Peas - 1 Cup (120 grams)
Potato - 1
Water for pressure cooking - 2.5 Cups
Salt - 1 Tsp
Turmeric - 1/4 Tsp
Oil - 1 Tbsp
For Sev Usal Masala:
Dhana - 1 Spoon
Variyali - 1 Spoon
Jeera - 1/2 Spoon
Cloves - 10
Cinnamon -1
Badiyan - 1
Black Pepper - 15
White Sesame Seeds - 1.5 Spoons
Bayleaf - 1
Dry Red Chilly - 2
Desiccated coconut - 1.5 Tbsp
Dry Ginger Powder - 1/4 Tsp
Aamchur powder - 1/4 Tsp
Red Chilly Powder - 1 Tsp
Turmeric - 1/4 Tsp
Salt - 1/2 Tsp
Onion - 3
Paste of 1 green chilly
2 inch ginger
15 cloves garlic
2 tomatoes
Oil - 1/3 Cup (80 ml)
Hing - 2 Pinch
Dhaniya Jeera Powder
Red Chilly Powder
Turmeric
Salt
Water - 2 to 3 spoons
Pav Bhaji Masala - 1/2 Spoon
Lasaniya Masala - 1 Tbsp
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BEST IN TASTE Ragda Patties Recipe - રગડા પેટીસ બનાવવાની રીત - Street Food - How to Make Perfect Ragda: • BEST IN TASTE Ragda Pa...
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