Favorite soup with meat-balls is fast and simple to cook. Only half an hour and flavored, tasty soup is on your table!
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Full recipe - vsegdavkusno.ru/recipes/sup-s-...
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Ingredients:
• minced meat - 400 g
• carrot - 140 g
• onion - 250 g
• potatoes - 300 g
• rice - 2 tbsp
• water - 2 l
• parsley - 5 g
• fennel - 10 g
• salt - to taste
• ground black pepper - to taste
• bay leaf - 2 p
• vegetable oil - 1 tbsp
Preparation:
1. Add chopped up ½ onion, salt and pepper to the minced meet and mix well.
2. Fry another ½ onion with 1 tablespoon of vegetable oil in the pan for 2 minutes.
3. Add grated carrot and fry for another 3 minutes over medium heat.
4. Add 2 liters of water and bring to a boil, add 2 tablespoons of washed rice and a diced potato to boiling broth. Cook with the lid closed for 10 minutes over low heat.
5. Form small meat-balls.
6. Add meat-balls, salt, pepper, bay leaf to soup and cook for 15 minutes over low heat.
7. Add chopped up fennel and parsley. The soup is ready.
Bon appetit!
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