In this video you will see how to make Bulgarian Banitsa easily and quickly! And see how to make delicious tomato sauce on the side. Bulgarian Banitsa is our family's favorite cheese pastry!
recipe:
500 g filo dough
50 grams of butter
500 ml milk
3 eggs
200g Bulgarian Bourne (feta)
Imrti cheese 200 g (Sologoni, mozzarella)
For the sauce:
3 tomatoes
200 g sour cream
3 cloves of garlic
Teaspoon of salt
Dill 20 g
1. unfreeze filo dough in advance. Melt the butter. Grate the cheeses.
2. Grease 3 sheets of filo dough in melted butter, place on top of each other and place in a greased pan.
3. On top of the greased filo dough, spread some of the grated cheese evenly.
4. Continue in the same sequence, 3 sheets of filo, butter, grated cheese. The last layer should be 3 sheets of filo and butter.
5. Mix milk with eggs until smooth, cut the pastry in squares and pour the mixture on top .
6. Bake in oven preheated to 180 degrees until browned.
7. For the sauce, blend the chopped tomatoes, garlic, sour cream, salt, dill, until smooth.
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