चीज़ burst पिज़्ज़ा वो भी बिना ओवन के! Yummy na? Cheese burst is everybody's favourite. While dining at a restaurant, one family member is always upto it and why not? Italian is the favourite cuisine for Indians.
That melted cheese and toppings have all our attention. Due to restrictions and safety, our cravings for pizza ending up eating chapati and healthy veggies. Keeping in mind most of the households still prefer to cook on tawa, I have come up with the easy peasy recipe of 'Cheese Burst Tawa Pizza.
#Pizza #CheeseBurstTawaPizza #TawaPizza #CheeseBurstPizza #NoOvenRecipe
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TimeStamps:
00:00 Blooper
00:19 Introduction
01:07 Recipe Begins
09:56 Kunal's Tips & Tricks
11:46 Recipe (Contd.)
11:53 Plating Cheese Burst Tawa Pizza
13:08 Kunal's Extra Shots
If you liked the recipe, don't forget to subscribe to my channel: bit.ly/chefkunal​​​​
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(Cheese Burst Pizza)
Makes 1 (8” pizza)
For the dough -
Flour (all-purpose) - 1¼ cup
Semolina (suji) - 1 tbsp
Salt - a generous pinch
Baking Powder - ½ tsp
Baking Soda - ¾ tsp
Sugar - a pinch
Italian seasoning - 2tsp
Curd - 2tbsp
Oil - 1tbsp
Water - as required
For Sauce -
Olive Oil - 4tbsp
Garlic chopped - 2tsp
Chilli flakes - 1tsp
Onion chopped - 4tbsp
Tomato chopped - 2cups
Salt - to taste
Pepper powder - to taste
Basil leaves(optional) - few sprigs
For Toppings -
Oil - 2tbsp
Onion diced - 3tbsp
Capsicum Diced - 3tbsp
Mushroom Sliced - a handful
Corn Kernels (boiled) - handful
Salt - to taste
Pepper - to taste
Tomato diced - 3tbsp
Oregano/Italian seasoning - 1tsp
Cheese Spread - 2tbsp
Mozzarella Cheese (grated) - 1½ cup
Extras -
Olive oil - for drizzling
Basil Sprigs - for garnishing
For a detailed recipe, click here: www.chefkunalkapur.com/recipe...
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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