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Is tea better in an Yixing teapot? Gabriele performs a side-by-side experiment pitting two Yixing against a gaiwan to taste how the porous clay affects the flavour of the water-and the tea steeped within. If you have some Yixing (or other unglazed) teaware, do try this at home!
To do the experiment, you need:
• One or two (different) Yixing teapots
• One gaiwan of a similar volume
• Identical small cups, one for each brewing vessel
• Identical pitchers or glasses, one for each brewing vessel
• Strainer
• Precise scale
• Container to weigh leaves
• Timer
• A mild tea (e.g. a white tea)
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