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Discover the secrets of making a super delicious and healthy fermented tea leaf salad, known as Laphet Thote (လက်ဖက်သုပ်). Join us as we explore the amazing benefits of this traditional dish and learn how to create it in the comfort of your own kitchen.
Fermented tea leaf salad is packed with essential vitamins, minerals, and antioxidants, providing a nutritious boost to your diet. The fermentation process enhances the salad's probiotic content, promoting a healthy gut microbiome and aiding digestion.
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