That was amazing

Thank you so much! I’m glad it was helpful and I’m so grateful for all your comments!

That’s great to hear and means so much to me! Thank you for the support and congrats on making the cake for your son! 😍😍😍

I'm SO glad!

How sweet! They’re going to love it!

Thank you so much! That means so much to me. I'm glad you found it helpful!

That's AWESOME!! Congratulations!!!!

Wow, thank you! That means so much to me! I have a lot to learn from YOU!

Thank you so much! Let me know how it goes! 🤩

Торт Винни Пух на канале Котелок интересов Вам тоже понравится!🎉😊

Thank you! That means so much! The color I used was a simple brown gel food coloring from Walmart. The video made the color much more yellow than it was in real life. I tried to correct it but the thumbnail is the most accurate for what it really was. 🥰

Awesome! Let me know how it goes!

Thank you! That means so much! 🥰

Thank YOU! I’m glad you liked the video! 🥰

Thank you so much! You can use any buttercream recipe but it’s helpful if you put a few tablespoons of meringue powder in so the frosting stiffens and dries. I don’t have much of a buttercream recipe, I use about 4 sticks of sweet cream butter and then add 2 teaspoons for every stick of butter. Use clear vanilla :) I then add about 2 cups powdered sugar or until I think it tastes sweet enough. I hope that helps!

Great Thankyou so much Shelly 🤗 much appreciated

@@preetimakan2115 no problem! 🥰

Thank you so much!! :)

Thank you so much!! 😊

Thank you! That means so much to me and I love the dog cake suggestion. Great idea!

Thank you! I'm glad you liked my video!

Thank you so much, Shafiya! You made my day!

Thank you and I’m excited for your daughters cake! Let me know how it goes! 🤩

@@TheLittleBlackShadeTree her birthday is on 4th December I have just start baking her cake it will be a surprise for her ❤️

@@hayat_halwa How fun!

@@hayat_halwa I just checked out your channel and saw you make BEAUTIFUL cakes! 😍

@@TheLittleBlackShadeTree thanks the cake went so well I will upload a video ❤️

That’s a great question! I’ve found that it travels well, as long as your braking slowly. Just make sure that if it’s on a tall cake stand, it’s in someone’s lap :) I hope that helps!

Thank you! I’m happy to help, I’d recommend putting it in the fridge for at least a couple of hours.

Thank you so much!! I should do an official count, but I would say it feeds at least 16-18 people. I hope that helps!

Thank you so much! ❤️❤️❤️

Great questions and I'm so glad you asked. Sorry if I didn't answer them in the video. I used a regular brown gel food coloring from walmart to color it and the liquid I'm using to stick everything together is just water. Fondant is super concentrated sugar so when I paint a little water on, it gets super sticky. You can buy edible glue but I've never needed it because water works so well.

Great question! Are you referring to a lid that goes onto a cake holder? I’ve never found one that’s tall enough for any of my cakes so I work without them. I put my cakes directly into the fridge until the frosting cools enough to harden and then I bring it out just long enough to wrap it in plastic wrap. I hope that helps!

Thank you so much!! 😍😍

Thank you so much! You are so kind and have made my day 😍😍

Thanks!!! 😍😍

Thank YOU! 😍😍😍😍😍

I do not believe white chocolate ganache would work, based off my experience with regular chocolate ganache. In my experience, ganache is not stiff enough unless it's really cool and then it would be too thick to squeeze out of the tiny piping tips. Good question!

That's a great question! I think the two most unusual cakes I've done are my roadkill cake and cockroach cake. Although I made a tank once that fired a confetti popper!

Great question! Swiss meringue buttercream is tasty but does not harden like frosting with added meringue powder.

@@TheLittleBlackShadeTree ah i c, thank you for your answer I already did one today but I think it’s ok 😊

@@pawineeham1581 I’m sure it’s great! There’s really no need for the meringue if you’re not worried about traveling with it and bumping the fur :)

Great question, I haven’t tried ganache, but I think it might be too heavy. You’re welcome to give it a try, though!

Thank you!! I’m so glad you found the video helpful and you are more than welcome to put it in the fridge but be careful of the fondant. When cold fondant hits room temp air (especially in high humidity areas like where we live in the South) it clings to the humidity and looks “sweaty”, ha ha. Not ideal. I like to leave my cake out of the fridge for that reason but if you need to put it in that’s fine :)

Thank you so much for your replying to my question ,you are so nice God bless and your family I wish you all the best in life .

@@hiyamzumot9303 It’s no problem! Thank you so much for your kind words!

I made this cake for my grandson for his first birthday ,everyone went crazy about it they loved it so much to the point where they didn't see anything else even the main cake that they ordered for him,lol I felt so special just because you shared your talents with us ,thank you soooo very much for that .I wish I can post here for you to see it .

@@hiyamzumot9303 Oh my goodness, thank you! That’s so wonderful to hear and kind of you to say! It’s so encouraging when people like you tell me my videos were helpful in some way and makes my whole day. Congratulations on making a fantastic cake! You’re welcome to share it via my Little Black ShadeTree Facebook page!

That’s great to hear! As for the meringue, I believe I added about 5 tablespoons to my frosting. I hope that helps. Let me know how it goes!

@@TheLittleBlackShadeTree Thank you.

@@rachelboothe5075 It’s my pleasure!

@@TheLittleBlackShadeTree Thank you.

@@rachelboothe5075 It’s my pleasure!

Yikes! Yes, frosting sure can get heavy...and so can cake in general for that matter, ha ha. Stabilizing the cake is a great idea, especially if you ever have to transport it. Driving cakes in my car always gives me a heart attack :)

I'm not familiar with double cream frosting but it sounds like it would work as long as it is relatively stiff.

Thank you so much for answering my question I’ll attempt to make this next week for my friends’s son’s birthday party. I’ll share photographs with you

@@tariq230181 That sounds wonderful! I'm excited to hear how it goes!

Thank you so much and happy birthday to your sweet daughter! I have three girls myself and absolutely love them. I’m quite sure you can use Swiss meringue buttercream for the fur but you might want to have a backup frosting available in case it doesn’t work. Let me know how it goes and I hope you’re able to invite your daughter’s schoolmates! ❤️

@@TheLittleBlackShadeTree thanks a lot 💞

@@roreene77 No problem! I hope it works out!

I just wanted to thank you again for the video and the tips. Unfortunately we're under lockdown measures, so the birthday party with friends is taking place in May. We celebrated today with her grand-parents only, but the cake looked and tasted good... No need to have plenty friends, she was happy with it !

@@roreene77 That’s so great to hear! I’m sorry you’re on lockdown but I’m glad the party was fun and the cake turned out well!

How fun! I’d say it would cover your 25 people without a problem. And when in doubt you could throw in some cupcakes. Let me know how it goes!

@@TheLittleBlackShadeTree Thank you! ☺️ Actually there will be 15 people, I was typing too fast 😅 one more question, would the cake still be stabile, if I put a bit more cream in between the layers?

Thank you! That means so much!

Absolutely! I just posted it in the description of this video. Let me know how it goes!

I want to mention that even though the recipe includes a cake mix box, the recipe is doctored up so much that it doesn't taste or act like it at all. I love this recipe.

Yes the nose is fondant! 🥰

Hi! I haven’t calculate it but you’ll definitely be able to get 16 servings out of this bear :)

@@TheLittleBlackShadeTree thank you!!

@@lindacake5792 It’s my pleasure!

Thank you!! 🥰