1. Anchor items first: price that burger at $99.99 2. Negative space: 3. Don't use too many photos: 0000001_final_final2.jpg

I wish I could see his slides, I have a feeling that adds quite a bit to the presentation and we can't see them.

Thank you Madhu for these great Tedx talk. Some of these points are really overlooked by restauranteurs. Subtle tips like anchoring in pricing and fonts in menu pricing are worth noting. Thank you very much again.

Many restaurants actually don't really care about this aspect of the business and usually look over it. Thanks a lot for covering this topic with all the helpful insights! 🙌

So so soooooo useful. Thank you sir

Thank you! Very Informative!

Visual Design @11:29

Cheers!! Exactly what I was looking for! Thank you for your time.

extremely useful tips! thanks😇

interesting things to know

Thanks for such an informative video..❤❤

Thanks a lot Sir, I learned so much information from you and going to apply it in my restaurant brand design

Mcdonalds visuals on thri overhead menu's is all i have to bring up in regards to nailing a sale. And ive always wanted to open my purchase and say to the till assistant that i was given the wrong food product. Purely to raise the point of false representation in the menu. Otherwise i want a menu thats easy to understand. A clean flow and uniform font flow.

👏👏👏

I always fall into the chef special trap 🤔

Filling 18min with nonsense bla bla, not providing a clear structure of his pricing structure and calling himself a consultant... superficiality gone extreme. Waste of time

The projector screen is killing my eyes

Speaking of fonts if your going to have a Ted Talk on You Tube it would be nice to be able to see your infographic. Just a blank screen with some streaks of blue and my TV is 52 inch.

whoever was shooting this video forgot to shoot the main screen

P O O I N L O O

So much of what was said will be told, wasnt.

Within 5mins i lost my connection

Why Talk bad about Chinese tho?

is this talk good or no? damn i can't see the dislikes

This was very boring. Explained to vague and not specific.

Come on make some sense mate, Chefs and manager don't need mock a culture or language dialect. You sound like a boring college lecture.

I see a lot of Chinese getting mad here! Lol 😁 He had a point... And you guys are missing it... White rice has nothing to it.... Just Add Water cover it and cook it with vapor, serve with tilapia and vegetables... Done. Wild tilapia over organic rice and local grow roasted carrots and asparagus.. See the difference...! Now the price and value changed a lot! Don't get insulted so quickly... analyze, learn and think!

It was such a waste of time.

He's insulting

what a waste of time... who qualifies these people for a TED talk??!!

FIRST 🍑

Consultant !!??? may be of EATING not restaurant business

Not good Very Is very confusing and no centered ideas

For a guy who presenting food for a living, he can't present his talks very well.

People disliking are burning 🔥😂😎

Unreal!!! HOW CAN YOU COMPARE A RESTAURANT BUSINESS WITH A CLOTHING BUSINESS IN DESIGN OR PSYCHOLOGY WHAT SO EVER. the first time had such horrible time from a TEDx video, seriously, I doubt there is no screening process for the presentation, I mean what is this. the so-called valuable tips from other comments are just the basics of a pricing strategy of any SME That has multi-products to offer. I feel like there are endless flaws in this presentation and I'm not going to waste my time anymore here. just a Warning Bell for another potential viewer, 15 minutes can be much more valuable, I would rather spend this much time to watch a cat chasing laser

awful

instantly stopped watching after he made that racial remark over Chinese food.

This was horrible! Horrible!