What an amazing feat. If I had to feed a whole school on $1.25, there would literally be pork and beans, rice and canned fruit every day. This man was able to produce a decent lunch, AND students ate it. Incredible.
@lilianabatista98672 жыл бұрын
We are put in this earth to help one another. This man gets it
@derekpointer15923 жыл бұрын
Everybody watch his KZfaq vids they are very professional Epicurious . He does cooking on a budget vids they are really good.
@willwatson41343 жыл бұрын
This guy is incredible! It's so refreshing to see a master of something be so humble, you definitely don't see this enough!! Much respect to Dan!
@Danny_dboi3 жыл бұрын
How does this video only have 1.2k views?? :/
@4seasons5463 жыл бұрын
August 28 2021 it shows 131 views?! … that’s one hundred & thirty one ☝️ views !? 🧐 not realistic
@KoolRanqe3 жыл бұрын
This man is a hero
@chadloveland28212 жыл бұрын
Dan is my favorite chef. Incredible guy, decorated chef! I watch all his Epicurious videos the day the drop and make at least one of the recipes everytime. Without fail every single one I've tried has been amazing (and I'm just a home cook who loves cooking, not a trained chef). He's certainly changed my cooking and I couldn't be more thankful towards him. Someday I wanna be a chef and he's certainly made me rethink various things about being a chef. Really incredible to step away from #1 restaurant and checking ones ego to make lunch better for other people. The word noble can get thrown around pretty hastily sometimes but this is honestly one of the more noble, idealist things I've ever seen. Great talk!
@letterspace1letterspace2662 жыл бұрын
This brought tears knowing how many schools don't care
@lukystarrk4life2 жыл бұрын
Fan of Dan from Epicurious 🥳 great series… inspiring
@kirika1192 жыл бұрын
He’s such a down to earth guy and he seems so genuine…I love this guy because he honestly wants to bring a little good into the world by feeding kids ^^
@HeronCoyote12342 жыл бұрын
Dan is amazing. I love watching his series on Epicurious (KZfaq) in which he’s challenged to create meals under $3 or $4 from frozen veggies, or canned soup, or canned fish, or rotisserie chicken, or canned tomatoes (you get the idea).
@xoshanland2 жыл бұрын
This whole approach reminds me of being an artist vs a designer. You can use your same set of skills for both but one is entirely your vision & the latter is all about creating something that is someone else’s ideal. Awesome work. :)
@jeanniewahine54432 жыл бұрын
Good point!
@its.ronnie3 жыл бұрын
Thank you for your efforts Dan. You're a visionary. Wish I had someone like you in my school days. ♥
@4seasons5463 жыл бұрын
August 28 2021 it shows 131 views that’s one hundred & thirty one ☝️ views !? Hmmm 🧐
@whiskeyandsarcasm2 жыл бұрын
Kids have a very unique way of humbling anyone. Dan's awesome.
@animeboy21953 жыл бұрын
You really cant hate this guy.
@wmbrice2 жыл бұрын
Thank you for the work you do, Chef Dan!
@evanhadkins55322 жыл бұрын
Absolutely love what you're doing.
@kristaholden74853 жыл бұрын
Yeah this is fabulous! Great guy - great idea - great food (for kids)!
@SUPERajMUSIC Жыл бұрын
I'm in love with him.
@Garfonzo3 жыл бұрын
never really had someone to look up to until i saw dan
@polarberri11 ай бұрын
Dan is an inspiration. Thank you for all you do to increase awareness and education. You've made a difference to so many!
@EnidTheGamesNihilist3 жыл бұрын
I love this man
@stanley-wong2 жыл бұрын
He's a God-send
@teschchr122 Жыл бұрын
You are amazing! Huge fan! Keep the great school lunches up, spread them to other institutions, but to keep feeding the masses keep the Epicurious series up, whether through you r own initiative or Epicurious. This is helping SO many people.
@Ina_56862 жыл бұрын
Chef Dan is amazing!
@deanbush2 жыл бұрын
The BEST TEDx talk I've ever watched! Thank you, Dan!
@lorrie28782 жыл бұрын
He's so cool. I watch him still.
@ThePricklyash3 жыл бұрын
Awesome 👏🏽
@joubess2 жыл бұрын
Great program Dan! I love your work on Epicurious. It's fantastic. I've tried a few recipes and they are as easy and delicious as you claim. Also inexpensive. I'm older, and school food when I went to school was based on local staples, but it seemed we had either more money or the money we had went a lot farther 50 years ago. We had a meat protein, milk, a veggie, a starch, a fruit, and usually dessert. The food was pretty good too. I remember cleaning my plate every day. By the time I got to high school I was in New Orleans, and the best food was either the hot lunch line or the po-boy line. There were pizza and burgers, but they were pretty bad compared to the other two lines. Nearly everybody in New Orleans, in south Louisiana, knows how to cook, and I mean for real, knows how to cook. We don't eat beans and rice because they are cheap, although they are cheap, we eat them because that is some of the best food there is. Red beans and rice is a Monday staple because historically Monday is wash day and you don't have time to fuss in the kitchen. You soak your beans overnight, throw everything together in the morning and give it a stir every once in awhile when you walk by the pot. It simmers on very low heat all day, and by dinner time, it's fabulous. Many people use sausage in the beans now because we don't have ham for Sunday dinner anymore, but red beans were made off the ham bone left over from Sunday dinner. Anyway, the food we had in school was very good and plentiful, and came on a melanin tray that was washed and reused for years before it finally broke. We also had stainless flatware, not disposable. I went to public school, but I don't know how school lunch programs were run back then. I don't think we were as constrained by federal funding. Our school funding sources were more local and state. Most of our schools had a dietician in charge of the kitchen. I think one thing that would help is for the amount of money to be allocated per student should be increased, if not doubled. Environmentally, we should have melanin trays or plates that are washed or plates and trays that are washed. Water should come in a plastic washable cup. Milk in the pouch or carton. We should be able to pay a dishwasher, and the schools I attended had commercial automated dishwashers and someone to manage dishes. We had stainless flatware. But disposable is environmentally a bad idea. From my own experience I know it's cheaper to wash and reuse the dishes. They last far longer per penny than anything disposable. But I understand with that little money, if you have to pay a dishwasher it would seriously cut into the budget. It's great you are providing the food you are for the money you're given, and the kids like it and eat it (very important). I will take the position of pushing for more funding for school lunches. Even $4 per student would make a difference for you. I'm also trying to get my local grocery stores to carry water in 12 oz cans instead of plastic bottles. Cans are completely recyclable and leave no waste. There are enough waste plastic bottles to circle the Earth at least a few times. Drink tap water. If your tap water sucks, get a filter. If you must buy water, buy it returnable large plastic bottles, like 5 gallons or 2.5 gallons. If you buy it just to take along, buy it in aluminum cans.
@emmahakkakzadeh80643 жыл бұрын
Pretty cool dude
@BitesTheDusto2 жыл бұрын
Dan the fuckin man
@kinggeedorah89532 жыл бұрын
that was..nice. thank you for this.
@blaqknite14452 жыл бұрын
How much money gets eaten by middle men limiting what is available for lunches?
@danasandlin24352 жыл бұрын
For very young kids--plain is better--I would never serve them chili powder or lime juice...good luck, dts/usa
@jeanniewahine54432 жыл бұрын
I agree, but he pointed out that the area they were in had a predominantly Hispanic population and I think they assumed the children were used to eating this type of food or accustomed to those flavors.