Strange Process of Making & Eating Palm Trees

Рет қаралды 3,172,603

4 ай бұрын

In this episode on Tekniq, We will discover the meticulous process of harvesting and producing Sago in the villages of Indonesia.

Пікірлер: 1 000

@Astrawboy_NameAlreadyInUse 4 ай бұрын

No music = Absolutely amazing production.

@richardraymond9108 2 ай бұрын

Yes. Sometime they're trying too hard with the music

@milanbhattarai979 17 күн бұрын

Yes natural sound

@installgentoo8561 14 күн бұрын

Pretentious "cinematography" though. The slow panning, the weird focal point, turned up contrast and the stupid fake vignetting. Sometimes you can see the auteur-wannabe amateur behind the camera trying to do cool shiet like positioning something in between the camera and the subject matter, like blurry blades of grass LMAO what a joke.

@martinswiney2192 13 күн бұрын

Bird song is nice.

@_fiend 10 күн бұрын

@@installgentoo8561you go and make something better.

@akunawuran5116 3 ай бұрын

I still wondering how they discovered sago like someone just said how about we eat this random ass tree

@damienholm9241 3 ай бұрын

Just like three guys sitting under the tree and one guy says I'm so hungry I couldn't eat a tree and the other guys like yip I'm starving third guy looks up and likes his lips

@-Untitled- 3 ай бұрын

The one guy that said, " This is not what I meant when I said about eating wood."

@Dr.Cosmar 3 ай бұрын

That's exactly what happened. And he became the leader of his village which was on the brink of starvation. Necessity is the motherhood of invention, never forget it.

@MyNikola2011 3 ай бұрын

You have luck you where never hungry in your life.

@archz6 2 ай бұрын

you know there's sago caterpillar, our ancestor figured that the caterpillar can eat the trees, and also we can eat the caterpillar as well, so why don't we cook the trees with the caterpillar anyway 😅

@florencehoruavie7674 4 ай бұрын

The sago making process is similar to my place. It is our stable, goes very well with creamed fish in coconut with tulip,edible greens from the bush. The forest and big rivers provide for our food. No chemicals very organic.From Papua New Guinea

@dveldmeijer2006 4 ай бұрын

Thats why we eat meat a cow is done in a couple months these trees take years but hey vegans wanna eat plants so this is what gonna happen with all plants

@mr.peterguy 4 ай бұрын

@@dveldmeijer2006fyi, if we dont cut down that tree regulary it will dry down water source. So cutting down sagu tree is the way to stabilize sorounding environment. For real that tree drink a lot of water

@punk46664 3 ай бұрын

@@mr.peterguyI use them around my house to soak up flood water. Amazing how fast they grow. Like bamboo

@TirionLan 3 ай бұрын

I envy you. I have to work my ass off to have something too eat. I'd love to be able to go to the forest and feed myself xD

@heraclitus6100 3 ай бұрын

@@TirionLan looked like that dude was working pretty hard with that dull axe.

@JakobFischer60 4 ай бұрын

I had sago with milk very often when I was a child. Now I know how it was made. Greetings from Germany.

@bigmac1003 Ай бұрын

Yours was probably fake or tapioca

@matthewroberts785 Ай бұрын

This is so cool. I thought it might be something like starch they were extracting and it turns out it is. I'd love to try their cooking. This kind of unique knowledge about the natural world needs to be preserved.

@user-ms7jr8wd8c 3 ай бұрын

Pohon sagu, dan ini proses pengambilan tepung sagu, ini makanan pokoknya kami orang papua.., bahkan tepungnya dipakai dalam proses pembuatan berbagai makanan di indonesia terutama kue, juga kerupuk ikan, kerupuk udang dll..

@md.mohiuddin1134 Ай бұрын

we eat sagu but it is made a tree which like Turmeric tree and white. I was listening but I have not seen.

@paulusbansin6435 Күн бұрын

Termasuk bihun terbuat dari tepung sagu .kami jg penduduk asli dataran prop Sulawesi tenggara mkn olahan tepung sagu sbg mknn asli yg kami sebut "sinonggi"

@NO-background-music-in-videos. 4 ай бұрын

Thank you for posting this with the REAL sounds.. So love that.

@tunatuna9795 3 ай бұрын

Everyone posted with the real sounds lol😅

@juliamarsh2077 2 ай бұрын

Awesome. Prying the trunk apart is such an efficient way to break it down. In Southern Spain disposing of palm trunks is a huge issue. This way of breaking it down makes so much more sense.

@lordaizen8004 3 ай бұрын

What a STRANGE tree!! Honestly kind of surprised this is my 1st even seeing something like that

@Bapack_bapack_kepo 3 ай бұрын

Pohon palm sagu. Tumbuh subur di Papua dan Kalimantan serta pulau-pulau timur Indonesia, pertumbuhannya sangat cepat, sebagai sumber karbohidrat pengganti nasi dan roti, karena tidak semua orang Indonesia memakan nasi, mereka memakan sagu.

@juhanipolvi4729 2 ай бұрын

From what I have read about this palm it normally blooms only once in its life with huge blooms and dies after the seeds have ripened. Before blooming it stores starch (IIRC) in its trunk for the blooming,

@DB46811 29 күн бұрын

Fun fact- palms are more closely related to grasses than trees, all being monocots, whereas trees are dicots. 🙂

@juhanipolvi4729 29 күн бұрын

@@DB46811 So are bananas, AFAIK. They are essentially big grasses. Also, IIRC papaya is also somewhat grass-like, but could be wrong.

@nopelindoputraperkasa5869 4 ай бұрын

Very inspiring and informative ...Greeting from Indonesian traditional gold prospecting 🇮🇩😍🌼🙏👍

@dandee7414 4 ай бұрын

What do we call this tree that can be eaten

@Bang_Parkour 4 ай бұрын

@@dandee7414 Pohon Sagu

@yapsiauwsoengie6507 4 ай бұрын

@@dandee7414metroxylon sagu

@thrashsis5412 3 ай бұрын

You was greeting to your self

@dheatessalonicaBLITAR 2 ай бұрын

Wow .. keunikan kuliner indonesia .. mengolah pohon palem jadi makanan... keren ..sehat sll kk sekeluarga ya

@RIZFERD 2 ай бұрын

Delicious "SAGU/SAGO" Tree :) As Indonesian child in 1980's/1990's Shredded Sauteed SAGU/SAGO with Brown Palm Sugar was so tasty and healthy snack

@kangboris99 3 ай бұрын

Terima kasih sudah berbagi videonya, jadi bisa tambah pengetahuan, mantap 👍

@michaeldaruwalla8717 4 ай бұрын

Enlightening process, and living in harmony with nature. Taking apart a coconut is hard for me, breaking down a whole palm tree, must take a Herculean effort. Als so many parts of the tree was used, ironically even the wood for making the fire. Man and sustainable living is the path to follow ❤

@kkrolik2106 4 ай бұрын

My nr 1 spot to live on will be on full fledge O'Neill cylinder due you can survive even solar system wide cataclysm that can wipe out every planet.

@UdinVlog4828 23 күн бұрын

Wow terbaik perkongsian video sahabat Salam dari Kuching sarawak malaysia hadir support👍🙏🙏

@christiandietz6341 Ай бұрын

Bear Gryllis watching and breathing heavily😂 After eating this stuff they must be pooping casino dices.

@thaivang 3 ай бұрын

They taste nutty. The texture is almost coconut but more fiber. From the video, they used the extract from fiber into powdered form in the same process of tofu making without vinegar.

@richardraymond9108 2 ай бұрын

Like mana from God✝️

@artworld9799 4 ай бұрын

Such a great food processing!! 🎉🎉🎉🎉

@Siubyil81 4 ай бұрын

Cảm ơn ban nhiều lắm ❤

@raywhitehead730 3 ай бұрын

Very interesting, from California. Thanks for this video.

@normanelsl7103 4 ай бұрын

Genius!❤

@johnharris7353 3 ай бұрын

Very wonderful and resourceful people that have much to teach us!

@theworldofwoo8320 Ай бұрын

Yes so much. How to eat trees when the ocean is full of fish.

@mahbubmorshed279 4 ай бұрын

Unique food. First time I've ever seen 😂😂😂. Love from Dhaka, Bangladesh.

@user-pr2fh1hy1f Ай бұрын

おぉ〜　大学の時に知識としては習ったけど　実際の映像見るのは初めてだ〜

@alpabet3569 4 ай бұрын

Ini adalah jenis tanaman palm yang banyak tumbuh di rawa-rawa indonesia bagian propinsi papua. Mereka membuat bahan makanan ini untuk kensumsi kebutuhan pokok setiap hari dan ini memyehatkan karena organik. Tanaman palm ini penghasil tepung yang biasa disebut sagu. Palm tumbuh dengan sangat cepat, dan mereka tidak khawatir kekurangan pangan. Karena palm tumbuh subur di propinsi papua.

@deepblue3682 4 ай бұрын

ഇത് എളുപ്പം വളരുമോ?.. വളരെയധികം മുറിച്ചു ഉപയോഗിച്ചാൽ ഈ മരം വംശനാശം സംഭവിക്കില്ല?.. ഇതിന്റെ മാവിന് രുചി ഉണ്ടോ?..

@auliyaadzimah679 4 ай бұрын

@@deepblue3682 tidak akan punah karena dapat di perbaharui.rasanya enak.tepungnya lebih enak dari gandum

@patrickstarx8499 4 ай бұрын

I'm sure they won't make it extinct because it's their food@@deepblue3682

@togaralfi5729 3 ай бұрын

Penebangan di perkirakan klo umur 15 tahun, dan pohon ini umur kira2 18 tahun akan mati sendiri...@@deepblue3682

@mamanbro3881 3 ай бұрын

@@deepblue3682 ya, daging buahnya yang masih muda enak sekali, putih kenyal mirip jely, namanya kolang Kaling.

@severinomuniz6205 4 ай бұрын

Muito top esse vídeo tmj

@Lulu.26 Ай бұрын

mom used sago for ingredient in making Ginataang Bilo-Bilo, it is a porridge like dessert cooked in Coconut milk and sugar, with a variety of ingredients such as sweet potatoes, ripe jackfruit pulp, sticky rice, red mung beans, tapioca pearls, Banana(Saba) and Purple yam. Used to asked where did sago came from when i was a kid, but only KZfaq answered me in detail as no one is making inbour place

@Penarikbeca25 Ай бұрын

Bapak² superman ini guna kapak ooo tebang pokok sebesar itu wahhh power tenaga kuda mah ini🤣🤣🤣tempa sepatah kata pun boleh hasilkan video menarik sesuai namanya takniq👍🏼👍🏼

@marvinsato4652 4 ай бұрын

this is a buri tree. it is once~pass tree. meaning once it flowers it will die and later fall down. People utilized the bark to retrieve the edible parts but it is a long process as you can see.

@viryramirez637 4 ай бұрын

Gracias por la explicación

@MarsG0Dofw4r_ 4 ай бұрын

These are the sweetest people in the world ❤

@The38alt 3 ай бұрын

Man I never knew they could extract tree keif. I was wondering what the lady was doing by dipping them on top of that cloth. This was more interesting then I thought.

@GamalielBanas 3 ай бұрын

In my childhood, we used to join squeezing those core of Palm (lumbia). It was very tiring work yet so muc rewarding. The process is still the same.

@Ahmad_L28h 4 ай бұрын

Sebuah kehidupan yang nyata mengambil hasil alam hanya secukupnya saja dan tetap menjaga kestabilannya

@Harrier20153 4 ай бұрын

In our place this tree is called rumbia. To get the sago had to go through a bit of hard work but it was very worth it and delicious to eat

@leolopez5445 3 ай бұрын

Had experienced the same in Leyte in the Philippines a palm tree locally called as "longbiya". It was fun because a neighbourhood of 4 families were involved and helping together. We called it in our dialect as "arasip".

@sagn1962 3 ай бұрын

Congratulations for the video and for the sounds.

@jbbuzzable 4 ай бұрын

You left out the chainsaw part.

@alberoraha863 4 ай бұрын

He forgot it at garden shed 😜🤪😝😛

@rakyatjelata144 4 ай бұрын

Di negara kami tidak banyak orang yang memiliki gergaji mesin. Biasanya hanya spesialis penebang kayu yang punya. Jika harus sewa gergaji mesin & penebangnya ya rugi 😅. Mending beli sagu yang sudah jadi daripada untuk bayar sewa 🤣

@kaymoechtar59 4 ай бұрын

It is healthier to cut it with an axe, if you use a chainsaw there is a possibility that it will be contaminated with oil or saw machine oil

@pan2aja 4 ай бұрын

Chainsaw is very expensive and they got nothing better to do anyway.

@birgitzprinz816 4 ай бұрын

Great video, I never knew this tree is edible ❤

@rubenboussengui3572 3 ай бұрын

Très intéressant! merci

@DUONGBESTDIYANDTECH 4 ай бұрын

Good video for documentary 💯

@igors7234 4 ай бұрын

Хорошо там у вас. Тепло, деревья есть можно)). Привет из России

@nikitaturbo_69 3 ай бұрын

Так и у нас можно. Я сок из березы давлю.

@ragahka 3 ай бұрын

@@nikitaturbo_69 у меня давилка сломалась, приходится есть поленья. Так-то норм, но щепки в зубах застревают и на выходе приходится наждачкой пользоваться.

@plakhuta 3 ай бұрын

@@ragahka нужно блендер использовать если давилка вышла из строя... будет березовый сок с мякотью...

@ragahka 3 ай бұрын

@@plakhuta спасибо, воспользуюсь советом.

@user-yj5vz8rl9c 3 ай бұрын

Смузи??

@user-pu1vt4bp7k 4 ай бұрын

Son tan felices con tan poco,y nos quejamos cuando no hay carne en el menu.

@Axror.A.A. 3 ай бұрын

MashaAllah. That was amazing ❤❤❤

@winarnowinarno9629 4 ай бұрын

Selat panjang ,riau ini ya ???

@ValdirSilva-sz1ms Ай бұрын

*parabéns pela extração do amido da palmeira🌴👏🏻*

@sirwssawco7478 19 күн бұрын

I was so entralled that i did not even realize there was no music, i believe the ambience alone was the music :D

@scotthaddad563 4 ай бұрын

Very interesting. I wonder who first discovered that the inside of the sago could be eaten? The process of turning the inside of a palm tree is amazing. Is the food made in that way a sweet treat?

@Moonchilling 4 ай бұрын

A hungry person.

@dantemalit1744 4 ай бұрын

abundance of fat beetle maggots has the tell tale

@user-yg1cs3ov9y 4 ай бұрын

I tried sago by it self when I was over seas. I remember that the sago powders by themselves didn't really have much of a flavor, they get their flavors from whatever is added to them like cane sugar, palm sugar, or regular sugar.

@scotthaddad563 4 ай бұрын

@@dantemalit1744 not sure I get your answer. Is it sarcasm?

@fixxzitt 4 ай бұрын

It’s like asking who were the first person who found wild paddy that can be planted on a paddy field, harvested, seperated, dehusking, polish, boil to become rice. I’m pretty sure I miss few more steps.😂

@WonderfullyMade_Lex 3 ай бұрын

This is so awesome. That's hard word but so yummy. Parts of the world would make you believe palm products are not good for you but they're primary for us and have been for many many generations.

@bengardener8928 Ай бұрын

They want people eating the veg oils that are terrible, so demonise healthy palm.

@wilberbriceno4636 4 ай бұрын

Verdaderamente asombroso

@Villagefarmer_vlogs 3 ай бұрын

God gift nice recipe ❤

@franciscop.4099 4 ай бұрын

THANK YOU FOR SHERING THIS PROCEDURE OF PROSSECING NUTRICIUS FOOD ,

@marcialtunacao4757 4 ай бұрын

This is a very tedious work but very rewarding way of earning a living. They sell the finished product at the market and is very popular among the people as sweets and snacks when cooked with sweet potato, coconut milk, ripe saba (a kind of banana) ube ( a kind of tuber).

@TemplarX2 4 ай бұрын

Tedious but not strange. You can make flour out of almost anything.

@markmuriithi-ip7hs 4 ай бұрын

@@TemplarX2 u cant make a natural taste

@BrainIntelligence-qc2qz Ай бұрын

The video is so great, just looking at it makes me feel delicious

@vmony3148 4 ай бұрын

Where is it?

@romel7122 4 ай бұрын

I the food already, I was in elementary grade the last time I saw my village cut the tree, processed it, and eaten the tasty steamed starch made from it.

@deliatabagoeclevia2926 4 ай бұрын

Me too. I love the taste.

@Nesferatu1969 4 ай бұрын

Что-то вид этой вкусняшки совсем не мотивирует!

@bekaxan1348 4 ай бұрын

Не суди книгу по обложке

@user-sd8yh3td9l 3 ай бұрын

Это крахмал, видать очень питательно.

@putrimalu69849 4 ай бұрын

Persis yg dilakukan nenek dn kakek dulu, jg sprti itu. Orang2 dulu sdh pintar mngolah sagu.

@zirlianamatthew4598 3 ай бұрын

Thank you for News 📰 ❤🎉

@DavidPNako 4 ай бұрын

Yeh the taste is always great 👍 with coconut. The island ways of the Admiralty

@whyisthisnottyping 4 ай бұрын

What does it taste like, sweet?

@ekopujis6967 4 ай бұрын

@@whyisthisnottypingIt's definitely sweet and tasty, because the dark color is made from Palm sugar, and sago is very good for digestion

@MrJesseFisher 4 ай бұрын

Fascinating process. I read that sagu can be used as an alternative to tapioca starch or tapioca pearls. I’d love to try someday. For a tree, for some reason it looks sweet. Almost like confection sugar lol but I’d wager it doesn’t taste sweet if much at all.

@topazokenni4869 3 ай бұрын

That's brown sugar at 9:14 so the dish will be sweet...

@americansweetheart5597 2 ай бұрын

Those disk things were brown sugar?

@topazokenni4869 2 ай бұрын

@@americansweetheart5597 yes, that was palm sugar, right from the mould... Some factory will buy it, add some anti flaking agent, and crush it...

@MrJesseFisher Ай бұрын

@@topazokenni4869oh yes of course but I was referring to how the interior of the tree literally looks like confection sugar. 3:25 and 5:36 are a couple times where I thought if you grind that up very fine, especially if it is sweet, it’s just could be applied as a foraged powder sugar which is awesome

@topazokenni4869 Ай бұрын

@@MrJesseFisher aah, i see that the fiber look like confections sugar... my bad for misunderstanding...

@quiiwouidraski6186 Ай бұрын

If butter was a tree

@roon9848 4 ай бұрын

Thats what lvl99 woodcutting in real life looks like, very awesome 👍

@suhendriajaa4399 4 ай бұрын

Kalau di daerah saya namanya ongol-ongol kue yg terbuat dari sagu rumbia.

@KincirKulon-gi8we 4 ай бұрын

Di kampung saya itu sagu aren,,,buat so on bakso dan dawet cendol,😂😂😂

@artoall243 4 ай бұрын

Ini proses pembuatan sagu ka...??

@asepdodi1209 4 ай бұрын

Ini pohon palem di ambil pati nya, untuk di makan, palem dn sagu satu rumpun yg bisa damakan sebagsi carbohidrat

@yusbudi9122 4 ай бұрын

Semacam sagu, di Jawa di sebut putak

@Kalbayan Ай бұрын

Luar biasa penuh perjuangan❤

@KebunLangit67 4 ай бұрын

Di tempat saya sagu namanya tu kawan..👍🏻👍🏻👍🏻😋😊

@dotv8964 4 ай бұрын

In Philippines we used this kind of tree to make palagsing 🤤🤤🤤🤤

@josephineteteret260 4 ай бұрын

Sago making is also done in some parts of Papua New Guinea, especially coastal areas in PNG 🇵🇬

@rakyatjelata144 4 ай бұрын

Yup. Di Papua Barat juga, dulu sagu menjadi makanan pokok.

@villagecountrylife 2 ай бұрын

Hi 👋🏻 u are amazing 👏 u work so hard 👏 💓 I enjoy watching your video 👍

@user-tb6wi2tr1k 4 ай бұрын

Sago starch is a staple in the Gulf of Papua New Guinea. It is harvested using similar methods

@hugodesrosiers-plaisance3156 3 ай бұрын

There better be a heck of a lot of calories in that tree considering the effort they put.

@joeisabella6811 3 ай бұрын

Sadly not

@upinarms5752 3 ай бұрын

was going to say, bet he wishes he had a decent axe

@fanyoktavia1703 3 ай бұрын

1 tree can produce up to 200Kg starch, so yeah its worth it, this one tiny so maybe 50kg, enough to feed that familly for 2-3 week

@CaptainKidd-xh1yp 3 ай бұрын

@@joeisabella6811explain why?

@MaahiWorld1995 2 ай бұрын

According to Wikipedia 100g of boiled rice produce 130 calories of energy and 100gm of pure sago produces 332 calories of energy. Hope you got the answer

@fransfamylichanel 4 ай бұрын

Makanan ini yang paling di sukai di daerah kami luwu timur di sulsel

@aqilahtsabitha4639 4 ай бұрын

Kapurung

@kokomgmg2728 4 ай бұрын

What tree

@outdooradventuresja 4 ай бұрын

Wow great video

@Jesi_sulastri 3 ай бұрын

prosesnya ndak main-main semua serba manual, jossssssssss

@andrikurniawan6459 4 ай бұрын

Nice Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin

@alinurdinamt279 4 ай бұрын

Sagu dimasak dengan gula aren kemudian ditabur dengan parutan kelapa sungguh enak mantap...👍👍🙏

@salamsadar966 4 ай бұрын

Papeda...dengan sayur ikan kuah kuning ..mantap

@MultiDivebomber 2 ай бұрын

Tambah garam sedikit....jgn lupa

@sniperkota 4 ай бұрын

Very Nice ❤

@brianphillips1864 Ай бұрын

Again, real sounds, no music..EXCELLENT PRODUCTION. KUDOS.

@nieyh9540 4 ай бұрын

High Carbohydrate and healthy ,,,, In Indonesia we call that a good food ,,,, SAGU ….from kinds of Palm Tree

@KorhalKk 4 ай бұрын

Here in Brazil sagu is from mandioca I think, we hydrate with grape juice and wine and then it becomes something like caviar tastes likes wine and sugar.

@relreyes 4 ай бұрын

in the philippines we call it unaw yummy

@user-vv7mo1jf3p 4 ай бұрын

Same called in Philippines, Sagu

@osamabadrudin1454 4 ай бұрын

In here in the Philippines ,that it is what we could LEVI in Maguindanaon language

@theworldofwoo8320 Ай бұрын

Lmao it is not nutritious or healthy. High in carbs, very little protein or fat. Only Trace amounts of minerals or nutrients. May as well be eating cardboard

@user-bd8je6cb9z 4 ай бұрын

Holy crap , i never knew you could eat palm trees... 😮❤

@theworldofwoo8320 Ай бұрын

May as well be eating cardboard

@Kalithrasis 22 күн бұрын

@@theworldofwoo8320 LOL dude, you keep saying this shit. It's not like eating cardboard anymore than eating bread is like eating cardboard. Go seek therapy.

@Kalithrasis 22 күн бұрын

Not all palm trees. Most are like a bundle of small, tough sticks inside. This kind stores lots of starch in its trunk in preparation for forming seeds which it uses up for that. After the seeds ripen the tree dies. These folks cut the tree down before that happens and harvest all of the starch.

@davidxiu8020 4 ай бұрын

that white liquid just disappeared in the middle of the.video.😂. I didn't get it.

@thomasriddle8877 3 ай бұрын

me 2.. thought they were making palm tree tofu lol, not palm tree dung stew..

@highestqualitypigiron 29 күн бұрын

I love sago, I never knew it came from a palm tree. Very interesting

@AliceMatha 4 ай бұрын

pohon palm sagu untuk tumbuh besar di butuhkan waktu 8-10 tahun.. semoga yang menebang juga menanam ulang untuk anak cucu kita.

@abdulaziz-yb3so 4 ай бұрын

Sagu ini seperti pohon pisang satu pohon ditebang sebelahnya udh ada bbrp pohon yg baru

@AliceMatha 4 ай бұрын

@@abdulaziz-yb3so alhamdulillah makasih infonya bang

@vyperchannel6520 3 ай бұрын

Nice video , watching po I'm ur newfrnd from Philippines

@justlivingfortoday7090 2 ай бұрын

This is a great video. In Thailand we call it "Saku" We mold it into round pellet first. Then bring it to boil. Topped with coconut mik and syrup , delicious.

@mrdennischapman 4 ай бұрын

Great video. I hate to see such beautiful trees being cut down. They should be required to plant 6 new trees for every one that they cut down. Otherwise, they are slowly depleting the natural resources.

@robwesterly5785 4 ай бұрын

It's sustainable and always has been! It's like them saying " you ought to grow 6 stems of wheat for every stem you eat" ! It's a swamp palm and grows incredibly fast

@westeyes 4 ай бұрын

It's not a large scale cut down. Palm trees are abundant and always planted for cooking oil purposes.

@mawardiramli 4 ай бұрын

Only if food industry came and produce secondary product from those palm trees, natural resources will be depleted soon.

@neens1369 4 ай бұрын

@@westeyesit's different type of palm, man. This one can be eaten. The one's for cooking oil is tougher

@handrake21 4 ай бұрын

You should probably also stop eating red meats to do your part and probably stop buying your non-synthetic cloths and shoes. Perhaps try not to use disposable plastic products for a week if you can? Too many ppl dispensing cheap supercilious comments watching on devices that probably costed hundreds worth of trees to make. On Network and electricity that probably costed millions more to run, sounding like they never polluted. 🤦‍♂️

@tomrogers9467 Ай бұрын

Someone should introduce them to this cool new invention. A chain saw!

@SachsVDE 4 ай бұрын

Nutella Tree 🌴🧉...

@blablablaclaclacla9895 4 ай бұрын

No music. That's amazing

@markromaph Ай бұрын

In Butuan City, Philippines, the palm tree is locally known as Lumbia. And the extracted flour is called Unaw and we use the flour to make a local delicacy called Palagsing. A must try.

@mrsdin3739 Ай бұрын

Wow, Sabah Malaysia called Rumbia, the flour is Sagu. Meanwhile Anau is another name for different variety of palm tree family.