Teletina u saftu pripremljena na moj način će vam olakšati ideju već za sutrašnji ručak. Priprema se vrlo lako, u jednoj šerpi, bez puno posla i gubljenja vremena.
Dužina dinstanja mesa ovisi o samom komadu, starosti i dijelu mesa.
U svakom slučaju kuhate dok meso ne omekša dovoljno da se može jesti, tek tada dodajete krompir.
Kako sam i naglasila možete pripremati u expres loncu ali ovakav saft nećete dobiti.
Ovako spremljena teletina, poistiha, će definitivnio biti nešto najukusnije što ste u zadnje vrijeme spremili. Da prste poližete.
Sastojci:
- 1/2 kg teletine
- 1/2 kg krompira
- 3 glavice luka
- 2 mrkve
- ulje
- so i biber
- crvena paprika i suhi začin
- suhi peršun
- 1 kašika paradajz pirea
- lovorov list
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Veal in syrup prepared in my way will make your idea easier for tomorrow's lunch. It is prepared very easily, in one pot, without a lot of work and wasting time.
The length of the meat stew depends on the piece, age and part of the meat.
In any case, cook until the meat is tender enough to be eaten, only then add the potatoes.
As I pointed out, you can prepare it in an espresso pot, but you won't get this kind of juice. Veal prepared this way, poistiha, will definitely be the tastiest thing you have prepared lately. To lick your fingers.
Ingredients:
- 1/2 kg of veal
- 1/2 kg of potatoes
- 3 onions
- 2 carrots
- oil
- salt and pepper
- red pepper and dry spice
- dry primrose
- 1 tablespoon tomato puree
- Laurel leaf
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All recipes in one place.
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