What is tempering? Why temper chocolate? This video answers those questions and shows you how to temper chocolate using the seeding method. By Monarch Media, Inc. www.monarchmedi... Produced by Phil Jackson, Monarch Media, Inc.
Пікірлер: 11
@FuatSevsen9 жыл бұрын
I want to thank you from the bottom of my heart for this very informative and useful video, it was hard for me to understand the whole process of tempering the chocolate now I can try it. :)
@dawnbrightlight9 жыл бұрын
Thank you for making the video concise and explaining each part. Now I can finally temper my chocolate.
@MonarchMediaInc9 жыл бұрын
I'm glad you enjoyed the video!
@MonarchMediaInc9 жыл бұрын
Air Rivera Most chocolate chips contain less cocoa butter and have added oils that make tempering difficult.
@heatherp322510 жыл бұрын
Very informative. I learned something new!
@karlhans66788 жыл бұрын
What type of chocolate was used for the 75%, 25% and the big chunks?
@shrikechannahcekirhs90119 жыл бұрын
Useful for me, because I don't like melting in a microwave since I don't own any plastic containers that are large enough for this, and using a glass or ceramic bowl for this in the microwave makes the chocolate too hot too quickly. So I prefer doing this double boiler method. Thanks.
@MonarchMediaInc9 жыл бұрын
Thanks for your comment. I'm glad you found the video useful.
@vairr61939 жыл бұрын
can i use chocolate chips?
@carmentang13478 жыл бұрын
halo,i wonder if the amount of chocolate can be cut down a little bit?Since i don't need to use so much chocolate ...How to handle with the chocolate left? thanks!!