I want to thank you from the bottom of my heart for this very informative and useful video, it was hard for me to understand the whole process of tempering the chocolate now I can try it. :)

Thank you for making the video concise and explaining each part. Now I can finally temper my chocolate.

Air Rivera Most chocolate chips contain less cocoa butter and have added oils that make tempering difficult.

Very informative. I learned something new!

What type of chocolate was used for the 75%, 25% and the big chunks?

Useful for me, because I don't like melting in a microwave since I don't own any plastic containers that are large enough for this, and using a glass or ceramic bowl for this in the microwave makes the chocolate too hot too quickly. So I prefer doing this double boiler method. Thanks.

can i use chocolate chips?

halo,i wonder if the amount of chocolate can be cut down a little bit?Since i don't need to use so much chocolate ...How to handle with the chocolate left? thanks!!

thanks you so much !