Rome's culinary scene is as rich as its history." As we delve into the heart of Roman cuisine, we encounter a delightful array of traditional dishes that are steeped in centuries of culinary evolution. Begin with Cacio e Pepe, a simple yet mouth-watering pasta dish made with Pecorino Romano cheese and black pepper, embodying the city's preference for minimalist yet flavorful meals. Next on our gastronomic journey is Karcheeohfo alla Romana, or Roman-style artichokes. This dish, typically served during the artichoke season, is a true Roman delicacy. The artichokes are braised with herbs and garlic until tender, resulting in a dish that’s both rustic and sophisticated. And let's not forget San Pietrini, delightful little chocolate-covered treats named after the cobblestones that line the streets Rome. These sweet delicacies are a must-try for any chocolate lover out there. These dishes reflect Rome's culinary prowess. Enjoying them is like tasting a slice of the city's rich heritage, a treat for the senses and the soul.
Roma to Sonoma Merch: bit.ly/4ccIphv
TRAVEL LINKS
Priority Pass prioritypass.tp.st/BMBiHkNE
Trip Advisor tripadvisor.tp.st/ltQsUHX7
Viator viator.tp.st/co48ELiH
WINE LINKS
Wine Skins amzn.to/3TdXQxx
Coravin Capsules amzn.to/3TvOO05
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