This easy baked cod with panko breadcrumbs is a total crowd pleaser, whether you're making a weeknight dinner for the family or celebrating a holiday meal like Feast of the Seven Fishes. Cod fillets cook gently with a crunchy panko topping made with Ritz crackers, grated Parmesan, garlic, and fresh herbs. Serve with lemon wedges, potatoes, and a big green salad.
🍴BAKED COD WITH PANKO BREADCRUMBS ingredients🍴
4 cod fillets
4 Tbsp EVOO
1½ tsp Kosher salt
¼ tsp freshly ground black pepper
½ cup panko breadcrumbs
½ cup Ritz cracker crumbs
3 Tbsp fresh parsley
2 Tbsp Parmigiano Reggiano
3 garlic cloves
1 tsp lemon zest
2 Tbsp unsalted butter
FULL RECIPE INSTURCTIONS + PRINTABLE:
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#seafood #cod #fishrecipe #dinner #dinnerrecipe