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Tender Belle cake is a real treat! A delicious French cake!
A beautiful, tender and delicious tasting cake in honor of the French beauty named Belle!
I am thrilled with this cake! Very tasty and simply great!
This is now my favorite cake! Simple and delicious!
A quick, easy and delicious French cake recipe for your loved ones that will surprise your family and friends.
Cook with love!
► INGREDIENTS:
00:01
For the sponge cake:
4 egg whites.
Beat until frothy.
120g sugar. Add gradually in small portions.
Beat until sugar dissolves and soft peaks form.
4 egg yolks.
30 ml vegetable oil.
40 ml lemon juice.
120g flour.
4g baking powder.
A 20cm baking tray.
Bake in a preheated oven at 160°C for 35 minutes.
Let cool down.
Cut off the top layer (do not eat immediately🙃 Grind them into crumbs and use for decoration👌).
Cut into 3 equal parts.
Spread with raspberry jam.
04:05
For the cream:
400 g cream cheese (Philadelphia cheese).
80g powdered sugar.
10 g vanilla sugar.
200ml whipped cream (33-36%).
Beat until the mixture thickens.
Place in the refrigerator for at least 4 hours.
Sprinkle the sides of the cake with crumbs.
Garnish the cake with thyme sprigs and pomegranate seeds.
Thanks for watching my video to the end!
Bon appetit!
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“Production Music courtesy of Epidemic Sound”.
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