華粋 オススメコース 8,500円(税抜) ■先付け ■季節の冷製前菜 ■フォアグラ大根 赤ワインソース ■季節のスープ ■アワビ鉄板焼き ■箸休め ■和牛フィレ肉の鉄板焼き ■サーロインすきやき風 ■ごはん・味噌汁・香の物 ■デザート T-BOX Japan Instagram / tboxeater T-BOX Japan twitter / tboxeater Tasty Table Travel T-BOX Japan
Пікірлер: 35
@shingomatsuda43172 ай бұрын
すき焼き 最高 !
@reevesusa3 жыл бұрын
I just ordered Ramen from the oriental store near my house and eating it while watching this. Feels like I am in the restaurant watching the chef.
@rubyvakauta69383 жыл бұрын
Beautiful meal. Gorgeous😍
@lesliesawyer4640 Жыл бұрын
Another excellent video--generally I'm uninterested in teppanyaki, yakiniku, wagyu centered posts, but I watched this. The awabi looked out of this world. I think I've only had awabi as a very crunchy raw ostukuri or really, really soft, but I wonder what the texture would be if you pan-roasted a live awabi?? The use of the liver etc to make a sauce is worthy. Regarding the foie gras and daikon course, I think I saw blood vessels in the foie gras; in the French cuisine they tell you to take them out but French foie gras and Japanese don't have to be the same. What served at the end is not a real sukiyaki, but I would say, why do people want so much beef in their dinner? The photography for this series is worthy of Gulliver--I'm always confused by the scale, the portions at first look huge, but when you compare them to the ohashi, you realize they are not large at all