HOW TO MAKE SEAMOSS || WEST INDIAN SEA MOSS DRINK RECIPE || TERRI-ANNS KITCHEN

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HOW TO MAKE SEAMOSS || WEST INDIAN SEA MOSS DRINK RECIPE || TERRI-ANNS KITCHEN

Рет қаралды 298,440

TERRI-ANN'S KITCHEN

4 жыл бұрын

Пікірлер: 315

@muahchelle21 4 жыл бұрын

Love this ... Everybody making sea moss gel but this the real island way to make seamoss.🥳 🇱🇨 🇩🇲

@princediamond989 3 жыл бұрын

Just the island 🌴 way not the real way

@niseys1 3 жыл бұрын

By putting it on the heat isn't that taking away the minerals?

@bmdtyr1 3 жыл бұрын

@@niseys1 no its releasing the 22 vitamins in it. Keep in mind your not throwing any liquid off. That's how you make it.

@bmdtyr1 3 жыл бұрын

@@princediamond989 this is the real way.

@niseys1 3 жыл бұрын

@@bmdtyr1 I thought it was 92 minerals

@theelecteacher5950 3 жыл бұрын

Love to see our fellow Lucians in content creation keeping the culture strong. Love to see it

@patricesutherland1740 2 жыл бұрын

We grew up on sea moss in 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹 it's not complicated but delicious.

@seamossinthecity 3 жыл бұрын

Sea Moss is an honest Superfood! Giving your body 92 out of the 102 minerals needs... you can't go wrong. Swing by my Canadian, Black-owned shop, and have a peak. Thank you for the AMAZING video!

@RosiePosey-zs2dd 4 ай бұрын

Qqp

@triniinfinland 5 күн бұрын

This is one of my favorites thanks for this content I'm definitely going to make me some tonight

@feliciaudo1627 4 жыл бұрын

I will be trying this recipe thank you.

@catherineemmanuel3194 Жыл бұрын

I also wash it with lime to remove any impurities or freshness. I live the way you did it, you are truly a st. Lucian. Some people come up with so many ways which is not the best. I'm a St.lucian living in the USA 🇺🇸, anytime I travel back home , I must get my seamoss. There are many seamoss farmers in Praslin. Some of them export to the 🇺🇸. Bravo young lady keep up our Lucian style of cooking and preparing drinks 🍸

@docbukoa 8 күн бұрын

Great recipe .Watching from Saint Lucia. Job well done

@its_eboni 2 жыл бұрын

This is a beautiful, helpful video and I loved the Caribbean rhythm. The sugar made me cringe tho. For anyone who may read this, if you do consider using condensed milk instead of sugar, I just discovered non-dairy sweetened condensed (oat and coconut) milk, which are just as satisfying. Thanks for the vid, I've been feeling so pop down and needed a booster.

@JustG1980 4 жыл бұрын

I brought up my seamoss from the islands. My family dive for seamoss all the time. It's an amazing drink

@mantuli8500 3 жыл бұрын

You can make a lovely porridge with seamoss and garbanzo 👌 kzfaq.info/get/bejne/m7GlqJaImJ-6iIk.html

@dbedazzling1 2 жыл бұрын

Wow amazing. I'm from Trinidad.

@mrkicko1 2 жыл бұрын

How do you store it if you have way too much? Like 5 pounds?

@JustG1980 2 жыл бұрын

@@mrkicko1 once it’s dry you can store it in your cupboard as long as it is well dried or the freezer.

@lorettaokoye5427 4 ай бұрын

@@JustG1980how I wish u can help and DHL me this to Nigeria I will pay back , I want to use it for my fibroids, is dealing with me and know where to find this in Africa here in Nigeria. 😢😢😢 .

@lionofelinformationchannel8141 4 жыл бұрын

Thank you Ms Terri you are the best ❤️ thanks for all your time and information bless-up and bless you 🤗🇯🇲🦁🌹🌹🌹🌹🌹🌹🌹🌹🌹

@lucylucian730 3 жыл бұрын

Hey sa ka fet🇱🇨👋🏾 I just finished making this and it is delicious. I am never buying it again 😂 You made what I thought was hard very easy. Bon bagay 👏🏾👏🏾👏🏾👏🏾

@marcellouis2448 11 ай бұрын

Terriann has been my go to for Caribbean cooking for years! Everything always comes out tasting nice😊

@beepayne5350 3 жыл бұрын

I did it, no sugar no salt I use banana taste very good

@PuertoRico413 3 жыл бұрын

One of my favorite drinks. Thanks for the video now I can make it.

@michaelguess2989 3 жыл бұрын

I'm going to make seamoss for my first time today. Will definitely come back and say how it went. I'm looking forward to this and the benefits of seamoss consumption.

@sprig6043 2 жыл бұрын

You never come back lol

@michaelguess2989 2 жыл бұрын

@@sprig6043 My fault lol I'm loving the seamoss I'm making some more this weekend

@sprig6043 2 жыл бұрын

@@michaelguess2989 loooool oh you reach! Nice ...glad you're enjoying the seamoss love from the UK

@thevegancoolie 4 жыл бұрын

Oh yes!! I need to try this out. I usually make the gel from the Jamaican Purple Seamoss. Thanks for vegan-izing the recipe by the way. Much love

@mantuli8500 3 жыл бұрын

Here's Great sea moss sandwich recipe kzfaq.info/get/bejne/iNFdoZx3t82vopc.html

@gailw.3139 Ай бұрын

I made 3 jars n I made it with coconut water and sweet condensed milk..it turned out very good!!...thank you it was very simple!!

@TERRIANNSKITCHEN Ай бұрын

Lovely

@weetabix2 4 жыл бұрын

I must commend you on this. Apart from the fact that it looks delicious, your explanation was clear and concise and easy to follow. Brilliant video!!!🤎

@weetabix2 4 жыл бұрын

Just managed to get around to making this finally! Beautiful! Particularly creamy using oat milk by the same brand you made yours. I think I went a little heavy on the sugar, but it’s all experience. I only used cinnamon stick and powder and the bay leaf. No star anise or nutmeg! As I tasted it I thought of ways to give it a twist each time with different flavoured essences. Coffee would be particularly nice I think!! This is so lovely on ice! Yea man!🤎

@weetabix2 4 жыл бұрын

Do I keep the Gel jars in the fridge? How long will it keep?

@SeaMossHangXanh Жыл бұрын

Sea moss is the best healthy food, it can eases joint pain, natural decongestant, promotes mental health, etc ❤

@PabloandRizo 4 жыл бұрын

I've got some and no clue how to make it. I'll surely follow your recipe

@TERRIANNSKITCHEN 4 жыл бұрын

Carissa Emmanuel please do :) Good luck!

@nadiaoneal2291 2 жыл бұрын

St 🇱🇨 Love coming from ur sister St.Vincent 🇻🇨

@therandomchannel6075 4 жыл бұрын

Now this is seamoss my style...Will definitely try this!!!

@mantuli8500 3 жыл бұрын

Here's Great sea moss sandwich recipe kzfaq.info/get/bejne/iNFdoZx3t82vopc.html

@Sweetlj99 8 ай бұрын

Very informative video, I used this video to make my seamoss. Thank you!

@shanywilson5323 4 жыл бұрын

My favorite drink ... I'll have to try this!

@myckielhaynes 4 жыл бұрын

Hi everyone i get seamoss from www.goldenrootz.com

@MrBanzai72 Жыл бұрын

Thank you so much for sharing this wonderful recipe. Managed to make two batches so there’s enough gel to freeze or refrigerate. And use as and when I want 😊 delicious drink and great video

@TERRIANNSKITCHEN Жыл бұрын

Yayyy

@peeerlyb.7762 4 жыл бұрын

amazing recipe...the only put thing for me is that I will replace the brown sugar with dried fruit sugar or honey

@tafarir9119 4 жыл бұрын

Or Munk Fruit Sugar for a low carb version

@mantuli8500 3 жыл бұрын

Here's Great sea moss sandwich recipe kzfaq.info/get/bejne/iNFdoZx3t82vopc.html

@debbiepompier240 4 жыл бұрын

Love your channel. St.Lucian strong 🇱🇨🇱🇨🇱🇨

@deborah2664 2 жыл бұрын

Brilliant video. I'm going to make this. Can you list the ingredients Inc measurements please

@brittnylaurel 3 жыл бұрын

Ohh I didn’t know you needed to boil it thanks for the education 🙏🏾

@Smokeyy268 4 жыл бұрын

Strong back lol 😂 Seamoss is life 🇦🇬🇦🇬

@Chrissanthumum 3 жыл бұрын

Hey! St. Lucia in the house! I'm from St. Lucia too. Thanks for the upload.

@MsNarutobabe 3 жыл бұрын

Very refreshing, I see so many vids not soaking or boiling and my West Indian heart hurts lol

@akashicrecords9672 3 жыл бұрын

Is boiling important please tell me cause people are saying all kind of shit these days.

@MsNarutobabe 3 жыл бұрын

@@akashicrecords9672 I think soaking is the most important and boiling is a choice. But I personally like the texture, taste, and the amount I can get from it when boiled with cinnamon and other spices. I find those that aren't soaked raw n not pleasant to consume

@naomiroberts1930 7 күн бұрын

Going to make some right now I'm from Antigua but live in New York

@garrawaytube2801 Жыл бұрын

I live in Maryland USA You are the best I'm gonna try it your way

@sandralondon6593 3 жыл бұрын

Looks Delicious. MUST try this. Thanks!!!

@rudeboy779 4 жыл бұрын

Good job Lucian

@JUST_MORELLA Жыл бұрын

Thank you for this. I just got a bag of Seamoss from St. Lucia!!❤

@TERRIANNSKITCHEN Жыл бұрын

Wonderful!

@ramelhagins6698 3 жыл бұрын

Looks delicious too.

@thomasdegazon251 2 жыл бұрын

Big up 758

@kimberlyedmond1019 3 жыл бұрын

I love your channel. I'm definitely going to try your seamoss. Looks so yummy and it's good for you. I made your lamp chops and they were GREAT. Blessings to you sister.

@randycharles2195 3 жыл бұрын

hey from st lucia as well great job always wanted a good recipe

@kebataliam496 3 жыл бұрын

Aye🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨 Just found your channel, love the content! The good thing is that seamoss is now being packaged for export. Excellent content! 🙌🏾

@truth2635 3 жыл бұрын

Teri Ann wah gwaan! I make sea moss drink all the time! I made carrot punch with almond milk which was freshly made. I added my spices, vanilla and Irish sea moss! It was healthy and tasty .

@mantuli8500 3 жыл бұрын

Here's Great sea moss sandwich recipe kzfaq.info/get/bejne/iNFdoZx3t82vopc.html

@haronforteau2842 4 жыл бұрын

Just made this, thanks for your instructions!

@mantuli8500 3 жыл бұрын

You can make a lovely porridge with seamoss and garbanzo 👌 kzfaq.info/get/bejne/m7GlqJaImJ-6iIk.html

@liseacrossfield9381 4 жыл бұрын

Looks good ❣️

@ItsTheExperience 3 жыл бұрын

Authentic Grenadian Seamoss and I ship out daily!

@vickramjitramsamujh8260 3 жыл бұрын

You sound so pleasant . Thanks for sharing.

@ernestboateng3954 Жыл бұрын

Hella sugar boy, but learned something from this video.

@cleothapeter909 10 ай бұрын

Best seamoss in st lucia nice

@renaelalfred2924 3 жыл бұрын

🇱🇨🇱🇨🇱🇨keep it up

@margaretslater6053 6 ай бұрын

Going to make some right now

@con3crock 11 ай бұрын

Wonderful

@raphaeljohnpierrerealestate 2 жыл бұрын

Why add more salt to this..? Great video takes me back home..

@deckyttr 4 жыл бұрын

Great video. Like the use of d wooden spoon 4 stirring, and the manner you used the spices.

@wentforastroll7366 4 жыл бұрын

Just about to make this

@tafarir9119 4 жыл бұрын

More healthy would be with Monkfruit sugar substitute for the sugar to have a low carb option to prevent a spike in blood sugar nor produce fat.

@mantuli8500 3 жыл бұрын

You can make a lovely porridge with seamoss and garbanzo kzfaq.info/get/bejne/m7GlqJaImJ-6iIk.html

@joycejimenez8298 11 ай бұрын

Thanks 4 the recipe

@TERRIANNSKITCHEN 11 ай бұрын

Most welcome 😊

@gezelrobert946 4 жыл бұрын

Have been waiting for this video, thank you

@elizabethfrancois2344 4 жыл бұрын

I use to have a punch shop and I boiled the It the same way

@Trinity3410 3 жыл бұрын

Great recipe 👏🏽❤️

@didi33333 11 ай бұрын

🙌🙌

@cj9261 4 жыл бұрын

Awesome videos! What part of St. Lucia are you from? #758

@ogsmurfVEVO Жыл бұрын

“we like a likkle shot ah something in our drink” 🥴💯

@mr.strife4230 Ай бұрын

Question! Does it matter the temperature of the milk added? Cause mines seem to be getting chunky really fast after making it thus way!

@catherinebernard3645 Жыл бұрын

I just made it.yummy

@TashaLorde 2 жыл бұрын

🇱🇨 🇱🇨 🇱🇨 in d House.......I'm here for it 👏 👏 👏 definitely subscribing

@TERRIANNSKITCHEN 2 жыл бұрын

I appreciate you :))

@aronalexander2000 2 жыл бұрын

watching from st.lucia

@lisadawkins622 8 ай бұрын

❤

@dioknight7570 3 жыл бұрын

🇩🇲🇩🇲😊

@francescagajjar2988 2 жыл бұрын

I ordered some Irish moss from Jamaica Valley.. It took prob around 5 days to arrive. Cost me £5.99 for 100grams

@toyakh2620 Жыл бұрын

Where is Jamaica valley??😂🤣

@francescagajjar2988 Жыл бұрын

@@toyakh2620 its a online carribean spice store that ship to the U.K.

@toyakh2620 Жыл бұрын

@@francescagajjar2988 ok got it

@inspiredbynatureinspiredby5586 4 жыл бұрын

I make mine without sugar nor do I cook it. I high speed blend it until very hot then store in a glass container.

@emmafrederick7069 2 жыл бұрын

Thanks you explained very clear that was great, but you used one jar of the sea moss right

@Ghettosmurff1 4 жыл бұрын

Hi Terri Ann thank you for posting this recipe...can I use alpro coconut milk instead of almond milk for this recipe?

@TERRIANNSKITCHEN 4 жыл бұрын

Yes :)

@Ghettosmurff1 4 жыл бұрын

@@TERRIANNSKITCHEN thank you so much

@Jolene_Beyond9to5 Жыл бұрын

Thx u

@surinamel5708 3 жыл бұрын

I love your music in this video .What is the name of the music

@genevekisson8639 3 жыл бұрын

Terri-Ann how much see moss did you use for this amount of water .please tell me as I really want to try it

@Tasha-ly8ls 3 жыл бұрын

500 grams, or 1lb

@Trinity3410 3 жыл бұрын

You can get seamoss from Etsy there’s some good seller there x

@kerri.l6173 4 жыл бұрын

I also make seamoss gel

@mantuli8500 3 жыл бұрын

You can make a lovely porridge with seamoss and garbanzo kzfaq.info/get/bejne/m7GlqJaImJ-6iIk.html

@ellalamontagne5217 3 жыл бұрын

Been looking for a recipe for a while now... Thanks Terri. You mentioned not putting the seamoss in plastic- Would that be for when it's hot ONLY or can I transfer it to a plastic after cooling down? Looking forward to trying this recipe (peanut and rum included) in 2 days...😊

@TERRIANNSKITCHEN 3 жыл бұрын

A glass bottle or jar works best but it can be added to plastic once cooled yes!

@ellalamontagne5217 3 жыл бұрын

@@TERRIANNSKITCHEN thank you😊

@pamelacharles5463 2 жыл бұрын

@@TERRIANNSKITCHEN no sugar

@venetteharry7694 3 жыл бұрын

I'll be making this soon...tfs. Do you have a video making the seamoss gel?

@AngelA-cu9mg 3 жыл бұрын

Same way but after boiling strain off the sea moss leave the remaining water, let cool and put in fridge . Next day it becomes a gel and ready to add to your juices or punches.🇬🇧

@CeezTheBeast24 Жыл бұрын

Looks good but is that 3 1/2 cups of milk 7:15 or 2 1/2 cups 7:53

@raneealbert7604 3 жыл бұрын

hi how much seamoss in your jars? was that an 8oz. And how much cinnamon? still nice video

@christinesmith1558 Жыл бұрын

You have forgotten to use the nutmeg . The nutmeg should be grated on top of mixture at the end. There is also no need for salt.

@geelphacharles8460 2 ай бұрын

8:09 it was added

@zichaelweekes5373 3 жыл бұрын

Big up 🇱🇨

@SexyStuf1231 4 жыл бұрын

How much condensed milk to use are you using brown or raw sugar

@valariemuronzi-gordon4726 9 ай бұрын

Can you list the ingredients

@lilsaintfelicien2599 4 жыл бұрын

New to your channel 🇱🇨

@inspiringyoutobecompletely9948 4 жыл бұрын

💕💕💕💕💕

@jentrelyfrankson6829 8 ай бұрын

In Jamaica, we call it Irish marsh with David from the sea bottom

@deboraalexis4016 4 жыл бұрын

😋😋😋😋😋💕

@rodthegreat5083 2 жыл бұрын

😨 you blend it with the water!

@TERRIANNSKITCHEN 2 жыл бұрын

Yes!

@ermirloshi768 2 жыл бұрын

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@ReecergTv 4 жыл бұрын

I want Some🥴❤️

@mandinfelder1497 5 ай бұрын

Terri where can I buy seams from Saint Lucia ? I don't know where to buy real seams from

@kawshin211 4 жыл бұрын

Can you just drink the first liquid blend without the second batch of ingredients?

@mantuli8500 3 жыл бұрын

Here's Great sea moss sandwich recipe kzfaq.info/get/bejne/iNFdoZx3t82vopc.html

@HellHell-fk8if 3 жыл бұрын

🙏🌍

@TheTurqoise1 4 жыл бұрын

Can you use coconut milk?

@mantuli8500 3 жыл бұрын

Yes absolutely! You can make a lovely porridge with seamoss and garbanzo kzfaq.info/get/bejne/m7GlqJaImJ-6iIk.html

@genevekisson8639 3 жыл бұрын

2 1/2 or 3 1/2 cup up milk. At first you said 3 1/2 and when you adding it to the blender you say 2 1/2. Which is correct

@ch37twrc80 3 жыл бұрын

Thank you

@joshwilliams187 2 жыл бұрын

I didnt catch what you said you season the water with before boiling. Those small black/purple prickly things?

@coreen4118 2 жыл бұрын

star anise. You can get it at Target