4:10 it’s a hazard. You are not supposed to wear jewelleries in production. That necklace will be a physical hazard if it goes into the mochi
@MrShigura Жыл бұрын
Except he’s handling food with bare hands and wearing jewelry.
@SuvuIC Жыл бұрын
@@MrShigura handling food with bare hands is totally ok as long as you clean them.
@MrShigura Жыл бұрын
@@SuvuIC Sure, if you like to eat arm hair and fingernail dirt flavored mochi.
@JacobJonesy11 ай бұрын
The jewelry is a problem, and the workers hands being so close to that widowmaker of a mixer. Also they should not be putting the food-use buckets on the floor and then putting the same buckets on the stainless worktops. Could be done safer.
@YM-L Жыл бұрын
手法乾淨利落一氣呵成,好療癒😍
@anahitavetisyan706710 ай бұрын
Moo
@debbiestellar8266 Жыл бұрын
even in mass production, a lot of the mochi processing is done by hand. pretty cool
@Garblegox Жыл бұрын
When I started working in a restaurant I realized a lot of mass production is just taking a tool that sat on a kitchen counter, and making it as big as a kitchen. There's still cooks, just no servers.
@theinsanedoge776911 ай бұрын
Mostly ungloved hands
@SpiceyOats11 ай бұрын
@@theinsanedoge7769 Mostly injuries with not very good equipment.
@rcole936510 ай бұрын
I'm not sure i can call this mass production already. They just used a big mixer, a grinder, a huge pot. I looks like enough for their shop only. Plus all the work done by hand.
@BahaariTV10 күн бұрын
I just love how nothing was wasted there. Like not even a grain of rice. Loved it!! I wish I couldn't taste them
@ot7stan207 Жыл бұрын
Mochi is a japanese word. Rice cake is what it actually is (many asian countries have their own version of what rice cakes they make)
@shreyasarker Жыл бұрын
Yeah, different asian country has it's own recipe of making rice cakes. And they always don't look the same
@markchan8110 Жыл бұрын
It come from the hokkien dialect call muah chee. It is a chinese traditional snack.
@mysygisun3335 Жыл бұрын
jpの餅というより、求肥に 11:00 近い作り方なんですね。
@helloraie Жыл бұрын
It's called mochi probably because Taiwan was colonised by the Japanese in 1895, and mochi was introduced and made popular during the Japanese rule. Now it's still mochi, just a Taiwanese variant of it.
@uishandle Жыл бұрын
We actually call it mochi (or muachi, mashu) in Taiwan, as you can see from the video at 9:18 . The name does originate from Japanese mochi (もち), but it had been there in Taiwan before the colonization of Japan. People took the name mochi under colonization because it is similar to Japanese mochi. We have various rice cakes in Taiwan, but we usually don’t call this one rice cake.
@SuvuIC Жыл бұрын
It’s so cool to see how clean all of the machines and workstations are!!
@DerGremlin11 ай бұрын
until 8:10, 8:12
@menghout369610 ай бұрын
Ujn
@Yuki_Arie315 ай бұрын
@@DerGremlinwhy?
@DerGremlin5 ай бұрын
@@Yuki_Arie31 look at the crumbs. it may be the crumble stuff, thats in one of the containers, but it looks like this crumble stuff isn't supposed to be at these kind of mochi. can be relevant for allergie stuff
@bethanyburr Жыл бұрын
I love Taro, Red Bean and Mochi! This looks amazing! Cool process too!
This will be my next favorite playlist on early morning cravings
@metatechhd11 ай бұрын
🍡👐 It's fascinating to witness the traditional artistry and dedication behind mochi production, even on a larger scale. The fact that much of the process is still done by hand showcases the craftsmanship and attention to detail involved. It's a testament to the rich cultural heritage and preservation of authentic techniques. Watching the skilled hands meticulously create each mochi is truly mesmerizing. Keep up the amazing work in bringing these delicious and beautifully crafted treats to the world! 🌸✨👏
@GaiaCarney11 ай бұрын
Well said! I also appreciate how such a gooey, sticky product is handled with no mess! Such precision 😊
@SpiceyOats11 ай бұрын
I can see why people don't call it food. Its nothing like something to eat. Just processed junk. There's little to no benefit from eating this. LITTLE. TO NO BENEFIT.
@SpiceyOats11 ай бұрын
I cant wait to never eat this. Ever. Not even trying it because its a waste of energy consuming it.
@acediasgod11 ай бұрын
@@SpiceyOats who asked tho
@user-kl8gu8ex1m7 ай бұрын
@@SpiceyOats people have different preferences. If you don’t like it, don’t eat it. Not many people eat desserts for “benefit” and energy
@mariesandoval830011 ай бұрын
That’s quite a lot OF fillings. Love IT.
@saya8069 ай бұрын
看完好療癒喔哈哈
@huachen1074 Жыл бұрын
看起來很乾淨👍 好吃
@vbee3571 Жыл бұрын
I love mochis! 😍
@user-bd9tg6qt4u Жыл бұрын
떡 만드는 기계와 방식은 조금 다르지만 결과물을 보고 감탄하고 갑니다 다음 대만방문땐 꼭 먹어보고 싶네요 번창하세요 😊
@krisg759611 ай бұрын
All these treats looked amazing
@user-yi4dn7mh7k Жыл бұрын
看著看著肚子就餓了。
@Foodipia9 ай бұрын
너무 맛있어보여요! 얼른 대만 여행가서 사먹고싶네요!
@jsndy7365 Жыл бұрын
最高级,新鲜,安全又好吃的食品!
@robertomalone3222 Жыл бұрын
I like their clean, fast and efficient way of working., 👏👏👏
@dodofoodtravel Жыл бұрын
Can't help but keep watching. Thanks for sharing with us
@glowingrosy Жыл бұрын
这完全是个体力活,一开始的小姐姐很厉害
@user-mj1gf4zm3c Жыл бұрын
很專業又乾淨
@user-ci5lr3vc2e11 ай бұрын
偶爾去草屯必買久味,真的很好吃❤
@jazlaz9191Ай бұрын
I love how everything is so clean
@johnnyle666610 ай бұрын
these mochi looks so delicious! 😋
@OrigamiWaterfalls Жыл бұрын
So satisfying 😌
@The642611 ай бұрын
awesome to see how hygenic everything is.
@onemaclover Жыл бұрын
台湾のお餅おいしそう!小豆は日本のものと違う感じだから、どんな味なのか興味ある!
@minmao2157 Жыл бұрын
用料也太紮實了吧,去玩一定要買😍
@AS__J11 ай бұрын
Its look soo good😍 i love mochi❤❤
@rumahjajanlaaroybaibulilis46227 ай бұрын
Wow keren sekali pembuatan mochinya👍
@xiazi669 Жыл бұрын
My goodness, I can’t resist any kind of mochi. This looks amazing 🎉
@user-pt1cz4ot1e Жыл бұрын
Genuine curiosity, because I’ve traveled a lot and tried a lot of different foods, but this one I cannot understand. What is it about this that people like? I found it repulsive, and I’m usually onboard with alternative delicacies.
@kimberlyc1406 Жыл бұрын
@@user-pt1cz4ot1e for me personally, I like the gooey texture, and different flavors offered, especially taro.
@hellodumzo11 ай бұрын
@@user-pt1cz4ot1e why do you find it repulsive though? Because that’s probably the same reason why a lot of people like it lol
@tuff_lover11 ай бұрын
@@hellodumzo Forbidden fruit always tastes sweetest.
@SpiceyOats11 ай бұрын
Waste of time and energy to make such a small portion of energy. Its a wasteful art. and should be rid of.
@ericastewar10 ай бұрын
Love this before sleepy time
@sallychung9992 Жыл бұрын
So much work goes into these delicacies!
@whyparkjiminnotridejimin11 ай бұрын
I love taro mochis. This video was interesting 👌🏻
@h2ofeseng Жыл бұрын
美味しそう〜 食べたい🤤
@user-qo2rh7zn7s11 ай бұрын
働いてる人の手際も機械から離れる餅の切れもいい👍good job👍
@cyirvine630010 ай бұрын
I love machine. I saved a recipe using rice flour but haven't tried it because it didn't seem like it would lead to that smooth luscious texture. After seeing this I realize it's nothing like real mochi. I think the yellow liquid added during stretching was gelatin. No? Beautiful product!
@elizacebuano382311 ай бұрын
It's really satisfying to watch
@Tigrt615011 ай бұрын
I love how no drop is wasted 👌🏻
@curiosityKri Жыл бұрын
So satisfying ❤
@Tunapie9 ай бұрын
Looks so good. Now I’m craving it
@user-ix7lw9xl3x Жыл бұрын
看著就敲好吃
@chinyifan2282 Жыл бұрын
Why is this so satisfying-
@cassie.m.072311 ай бұрын
This looks like such a satisfying job
@Bi6M4C Жыл бұрын
the red bean peanut mochi looks sooooo good :3
@j583031911 ай бұрын
4:33 療癒❤
@dianasaldivar322611 ай бұрын
Wow…amazing
@yeagerxp Жыл бұрын
Well done . Informative and delicious 👍👍👍. Thank you for sharing. Be safe🇨🇦
@Shindeiruwu11 ай бұрын
These workers from the island of china are very good!
@rainbowkitten89905 ай бұрын
Taco mochi is my favourite type of mochi! ❤
@Parker-rs8eg Жыл бұрын
It’s delicious 😋 I very like it
@mangolife711 ай бұрын
너무 맛있겠다.😍
@justmonika4266 Жыл бұрын
ゼラチンが入っている時点で日本人が思う『餅』ではないのは確かだけど、美味しそう
@user-hv1mw8bv1k Жыл бұрын
와….존경합니다…멋지게일하시는분들😮😮
@samanthachiem5818 Жыл бұрын
I love mochis😋
@elenaalmaty450511 ай бұрын
OMG Love it so much!
@luigipinoli25827 ай бұрын
Que delícia! Deu vontade de aprender a fazer.
@kamiliaflower49106 күн бұрын
Comme c'est bon de faire un travail sérieux..avec de la morale... j'adore❤
@SKMarcusA Жыл бұрын
Very satisfying...
@andrikurniawan645911 ай бұрын
Mochi Allahumma shali wa salim wa barikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal akhirin wa fil mala'il a'la ila Yaumiddin
@Tessa-fo7ed Жыл бұрын
ah, got it! Wash the drys, strain the moists, add more wets, milkify the strained moists, bag the milky, press the milky untill dry. wet the drys once more and cook... MOCHI!
@maryanntan31 Жыл бұрын
I love it....😋😋😋😋so delicious
@Sweden0403 ай бұрын
진짜 겁나 말랑말랑해보임 하나만요ㅠㅠㅠ
@danielmachac476411 ай бұрын
As an antisocial i would really love to work there, love how it's just quite everyone knows their place and also their teamwork!
@Aaliyhastormrowland Жыл бұрын
Wow how amazing ❤
@user-yh3my8hp3o9 ай бұрын
깨끗하고 손이 야무져서 너무나도 편안
@xavierpaquin11 ай бұрын
At the start I thought no way I'd eat that... now I wanna taste every single one
@jimmythepowerful Жыл бұрын
I love Chinese ppl and their foods
@Liztastaney7 Жыл бұрын
I think in India we make sweet idli with the same rice. Its easier to crush n soak. Its the same small round grain. Nice to know.
@ariwetwet96579 ай бұрын
sedap sekali jajanan abg
@MFJoneser Жыл бұрын
The mighty, regal, graceful Taiwanese! Bravo
@vvv537011 ай бұрын
少しも無駄にしない感じA型に優しい動画だったな😂
@yuzhenzhan8916 Жыл бұрын
看起來好好吃🤤
@daisychainz981311 ай бұрын
I love Mochi
@amazingfood8555 Жыл бұрын
Amazing Yummy..,❤
@casabarfood Жыл бұрын
This is so cool who agrees 😊
@englea13411 ай бұрын
好想去吃🤩
@Imotepth Жыл бұрын
Love to watch how the asian food is prepared when I am hungry. After that, I am not hungry anymore for hours :P
@ismedardansitoruschannel6 ай бұрын
Video yg bagus dan selalu terhubung ❤❤ pabrik mochi
@YasAdele904 ай бұрын
Wowwwww ❤
@jadyusef11 ай бұрын
كمية الراحه النفسية والجمال والنظافة والديكور والمنظر يلي بشهي❤❤❤❤❤❤😅😊
@RETNOFABchanelАй бұрын
Wow keren ya bisa lihat langsung dari pabriknya
@leexiaoping71136 ай бұрын
麻吉控 🤤❤
@JaiRestore Жыл бұрын
Very good Machine
@rosanajaquelinacolque5307 Жыл бұрын
Que trabajo😊
@tatarealion5928 Жыл бұрын
Gemesssss❤❤❤❤
@pglibertad7 ай бұрын
Muy limpios para trabajar, los felicito
@luketien Жыл бұрын
看到最愛的芋頭口味裹椰子絲馬上冷掉😂
@yamei514 Жыл бұрын
椰子粉真的該絕!
@nenkai11 ай бұрын
真的,同感😅
@luketien11 ай бұрын
我喜歡喝椰子水,吃椰果喝椰奶,但椰子絲這種加工品有夠難吃🙄️
@ddelv58311 ай бұрын
Quite the number of processes to produce mochi! It looks interesting. I'm going to have to see what stores here in the US carries it.