As Matthieu Urban (co-founder of myfood) testifies, his family has for several years now integrated an eco-responsible transition, including adopting a logical and sober food resilience, facilitated by the implementation and maintenance of a greenhouse that largely provides for the family’s nutritional needs in fruits and vegetables.
This self-examination during a period of confinement strengthens the family in its choice of alimentary behaviour, hardly affected by the causes and consequences of a weakened mass distribution.
They enjoy their autonomy peacefully and simply.