Testing Chilli Powder adulteration with Brick/Salt/Talc Powder

Testing Chilli Powder adulteration with Brick/Salt/Talc Powder | FSSAI

Рет қаралды 69,676

Food Safety and Standards Authority of India

4 жыл бұрын

Testing Chilli Powder adulteration with Brick/Salt/Talc Powder | FSSAI
To view more tests, visit fssai.gov.in/dart/
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Пікірлер: 15

@bharathvalmiki2820 2 жыл бұрын

Then what is ✅? ????

@elonmusk1270 3 жыл бұрын

Residue means the one which is left in water or the one which is floating?

@rend_neu 2 жыл бұрын

The one that's floating, any floating material on surface of water is basically an adulterant

@AtharzReview Жыл бұрын

left in water like drain water and examine the wet sample

@planeloverpilot4802 10 ай бұрын

no its the other way round

@elonmusk1270 10 ай бұрын

@@planeloverpilot4802 kindly mention which is residue

@Go_Natural104 5 ай бұрын

Residue means one left at bottom

@rajdeepchaudhary6607 3 жыл бұрын

What is residue

@user-iq1tk2bl3p 2 жыл бұрын

Then how to find real chilli powder?

@managesarecenter5473 4 ай бұрын

Make it i your home

@rajdeep1422 2 жыл бұрын

Residue matlab jo neeche baith gya... But bhai sahi lal mirchi jo hogi uska kya hoga.. Uska toh batayo

@balkrishnachougule2121 4 жыл бұрын

Please upload registration process

@fssai_india 4 жыл бұрын

1. Kindly check your eligibility, whether you need an Central License, State License or Registration. Check here: foodlicensing.fssai.gov.in/PreCheck/PreCheckUnitDetails.aspx 2. Read the basic procedure on How to apply here: foodlicensing.fssai.gov.in/how_to_apply.html# Accordingly, click on the below links for further information: Information for State License and Registration: foodlicensing.fssai.gov.in/indexsl.aspx Information for Central License: foodlicensing.fssai.gov.in/indexcl.aspx For a step-by-step Detailed Licensing/Registration process, visit: foodlicensing.fssai.gov.in/PDF/FBO_User_Manual_Ver3.0.pdf Thank you.